JNTUK B.Tech Basic Industrial Biotechnology gives you detail information of Basic Industrial Biotechnology R13 syllabus It will be help full to understand you complete curriculum of the year.
UNIT I: INTRODUCTION
A historical overview of industrial fermentation process–traditional and modern biotechnology.
LO: Basic understanding about Application of biotechnology for industrial purposes and practice of using cells or components of cells like enzymes to generate industrially useful products.
LA: Assessment by technical analysis.
UNIT II: PRODUCTION OF PRIMARY METABOLITES
A brief outline of processes for the production of some commercially important Organic acids (e.g. citric acid); Amino acid (Glutamic acid); and Alcohol (ethanol, 2, 3- butanediol).
LO: Basic understanding about processes for the production of primary metabolites like organic acids, amino acids, alcohols.
LA: Assessment by application of production strategies for compounds.
UNIT III: SECONDARY METABOLITES
Study of production processes for various classes of low molecular weight secondary metabolites: antibiotics – beta-lactams, penicillin’s, and cephalosporin’s ,amino -glycosides(streptomycin), macrolides (erythromycin).
LO: Basic understanding about processes for the production of mentioned antibiotics. LA: Assessment by application of production strategies.
UNIT IV: PRODUCTION OF COMMERCIALLY IMPORTANT ENZYMES
Proteases, Lipases, Enzymes A brief survey of organisms, processes, products relating to modern biotechnology. Process flow sheeting – block diagrams, pictorial representation. Or the food & pharmaceutical industries.
LO: Basic understanding about Production of Commercially Important Enzymes like Proteases, Lipases and Enzymes for the food & pharmaceutical industries.
LA: Assessment by producing various commercially important enzymes.
UNIT V: RECOMBINANT PROTEINS AND MODERN BIOTECHNOLOGY PRODUCTS: Production of recombinant protein (Insulin), production of vaccines (Hepatitis-B). Production of monoclonal antibodies. products of plant and animal cell culture
LO: Basic understanding about Production of recombinant protein like Insulin, vaccines like Hepatitis-B and monoclonal antibodies.
LA: Assessment by application of these strategies in place of conventional methods
UNIT VI: BIO PRODUCTS AND OTHER PROCESSES:-
Natural Bio preservatives (Nisin), and Biopolymers(PHB); Single Cell Protein(spirulina),Steroid Bioconversions; High-Fructose Corn syrup; Bioconversion of Vegetable Oils, Bioleaching.
LO: Basic understanding about Production of Natural Bio preservatives, Biopolymers, Single Cell Protein, High-Fructose Corn syrup and Products of Bioconversion
LA: Assessment by application of new strategies
TEXT BOOKS
- CasidaJr, L.E., “Industrial Microbiology”, New Age International (P) Ltd 2007. 2. Prescott, Dunn, “Industrial Microbiology”, Agrobios (India) 7th edition 2007.
REFERENCES
- Wulf Cruger and Anneliese Crueger, “Biotechnology: A Textbook of Industrial Microbiology”, 7th edition Panima Publishing Corporation 2005.
- Murrey Moo & Young, “Comprehensive Biotechnology”, Pergamon
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