{"id":25820,"date":"2020-07-23T16:43:11","date_gmt":"2020-07-23T16:43:11","guid":{"rendered":"https:\/\/www.inspirenignite.com\/jntuh\/18hmct405c-financial-management-syllabus-for-hotel-management-catering-technology-4th-sem-c18-curriculum-tssbtet\/"},"modified":"2020-07-23T16:43:11","modified_gmt":"2020-07-23T16:43:11","slug":"18hmct405c-financial-management-syllabus-for-hotel-management-catering-technology-4th-sem-c18-curriculum-tssbtet","status":"publish","type":"post","link":"https:\/\/www.inspirenignite.com\/jntuh\/18hmct405c-financial-management-syllabus-for-hotel-management-catering-technology-4th-sem-c18-curriculum-tssbtet\/","title":{"rendered":"18HMCT-405C: Financial Management Syllabus for Hotel Management & Catering Technology 4th Sem C18 Curriculum TSSBTET"},"content":{"rendered":"

Financial Management detailed Syllabus for Hotel Management & Catering Technology (DHMCT), C18 curriculum has been taken from the TSSBTET<\/a> official website and presented for the diploma students. For Course Code, Course Name, Lectures, Tutorial, Practical\/Drawing, Internal Marks, Max Marks, Total Marks, Min Marks and other information, do visit full semester subjects post given below. <\/p>\n

For all other Diploma in Hotel Management & Catering Technology (DHMCT) Syllabus for 4th Sem C18 Curriculum TSSBTET, do visit Diploma in Hotel Management & Catering Technology (DHMCT) Syllabus for 4th Sem C18 Curriculum TSSBTET Subjects<\/a>. The detailed Syllabus for financial management is as follows. <\/p>\n

Prerequisites:<\/h4>\n

For the complete Syllabus, results, class timetable, and many other features kindly download the iStudy App<\/a>
It is a lightweight, easy to use, no images, and no pdfs platform to make students’s lives easier.<\/b>
\"Get<\/a>. <\/p>\n

Course Outcomes:<\/h4>\n
    \n
  1. CO 1 Explainthe importance of objectives for financial management<\/li>\n
  2. CO 2 Analyze the financial position<\/li>\n
  3. CO 3 Prepare ratio analysis and control chart<\/li>\n
  4. CO 4 Utilization of funds and solve control practical problems<\/li>\n
  5. CO 5 Focus on the financial planning and conceptualize capital structure<\/li>\n
  6. CO 6 Determine the working capital needs, appraise capital budget.<\/li>\n<\/ol>\n

    COURSE CONTENTS:<\/h4>\n
      \n
    1. Financial Management meaning, scope and financial statements :- Meaning, Definition, nature, scope of financial management – objectives, importance, need and functions of Financial Management – Organizational structure of finance department.<\/li>\n
    2. Financial Analysis, Planning and Forecasting: – Meaning, Definition, forecast financial planning – its scope, objectives, characteristics of financial planning:- essentials of sound planning. – Preparation of fund flow statements.<\/li>\n
    3. Funds Flow :- Definition, flow statements, its uses – preparation of fund flow statement – provision for taxation, proposed dividends, practical problems<\/li>\n
    4. Cash Flow Analysis:- definitions, analysis, sources, and uses of cash – statement. Differentiate cash flow and cash funds – flow analysis – practical problems.<\/li>\n
    5. Capital Management And Capitalization:- Meaning, need, and importance of Capitalization – definition, authorized, issued, subscribed, called-up capital, paid-up capital – Determinants of capitalization.- over capitalization, under capitalization, issue of shares and debentures their types. Procuring of capital by hotel industry.<\/li>\n
    6. Capital Management and Capital Budgeting :- Meaning, classification, objectives and features of budgetary control. Iventory control – concepts, factors, levels of inventory its types. Stock receipt, recording and issue of stock, order level of stock – LIFO and FIFO Bin card.<\/li>\n<\/ol>\n

      Recommended Books:<\/h4>\n

      For the complete Syllabus, results, class timetable, and many other features kindly download the iStudy App<\/a>
      It is a lightweight, easy to use, no images, and no pdfs platform to make students’s lives easier.<\/b>
      \"Get<\/a>. <\/p>\n

      E-LEARNING LINKS:<\/h4>\n
        \n
      1. Hotel du vin<\/li>\n
      2. https:\/\/www.hotelduvin.com<\/li>\n
      3. www.srisriuniversity.edu.in<\/li>\n
      4. www.bolc.co.uk> Free Hotel Management<\/li>\n
      5. www.oxfordhomestudy.com<\/li>\n
      6. Free outline Hospitality courses and MOOCS<\/li>\n
      7. https:\/\/ www.classcentral.com>tag<\/li>\n<\/ol>\n

        Suggested Student activity:<\/h4>\n
          \n
        1. Allocate operational budget\/funds for all departments.<\/li>\n<\/ol>\n

          For detail Syllabus of all other subjects of Hotel Management & Catering Technology, C18 curriculum do visit Diploma In Hotel Management & Catering Technology 4th Sem Syllabus for C18 curriculum<\/a>.<\/p>\n

          For all Hotel Management & Catering Technology results, visit TSSBTET DHMCT all semester results<\/a> direct links.<\/p>\n","protected":false},"excerpt":{"rendered":"

          Financial Management detailed Syllabus for Hotel Management & Catering Technology (DHMCT), C18 curriculum has been taken from the TSSBTET official website and presented for the diploma students. For Course Code, […]<\/p>\n","protected":false},"author":2344,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"footnotes":""},"categories":[129,149],"tags":[],"class_list":["post-25820","post","type-post","status-publish","format-standard","hentry","category-4th-sem","category-dhmct"],"_links":{"self":[{"href":"https:\/\/www.inspirenignite.com\/jntuh\/wp-json\/wp\/v2\/posts\/25820","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.inspirenignite.com\/jntuh\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.inspirenignite.com\/jntuh\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.inspirenignite.com\/jntuh\/wp-json\/wp\/v2\/users\/2344"}],"replies":[{"embeddable":true,"href":"https:\/\/www.inspirenignite.com\/jntuh\/wp-json\/wp\/v2\/comments?post=25820"}],"version-history":[{"count":0,"href":"https:\/\/www.inspirenignite.com\/jntuh\/wp-json\/wp\/v2\/posts\/25820\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.inspirenignite.com\/jntuh\/wp-json\/wp\/v2\/media?parent=25820"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.inspirenignite.com\/jntuh\/wp-json\/wp\/v2\/categories?post=25820"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.inspirenignite.com\/jntuh\/wp-json\/wp\/v2\/tags?post=25820"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}