{"id":25819,"date":"2020-07-23T16:43:11","date_gmt":"2020-07-23T16:43:11","guid":{"rendered":"https:\/\/www.inspirenignite.com\/jntuh\/18hmct404c-hotel-engineering-syllabus-for-hotel-management-catering-technology-4th-sem-c18-curriculum-tssbtet\/"},"modified":"2020-07-23T16:43:11","modified_gmt":"2020-07-23T16:43:11","slug":"18hmct404c-hotel-engineering-syllabus-for-hotel-management-catering-technology-4th-sem-c18-curriculum-tssbtet","status":"publish","type":"post","link":"https:\/\/www.inspirenignite.com\/jntuh\/18hmct404c-hotel-engineering-syllabus-for-hotel-management-catering-technology-4th-sem-c18-curriculum-tssbtet\/","title":{"rendered":"18HMCT-404C: Hotel Engineering Syllabus for Hotel Management & Catering Technology 4th Sem C18 Curriculum TSSBTET"},"content":{"rendered":"

Hotel Engineering detailed Syllabus for Hotel Management & Catering Technology (DHMCT), C18 curriculum has been taken from the TSSBTET<\/a> official website and presented for the diploma students. For Course Code, Course Name, Lectures, Tutorial, Practical\/Drawing, Internal Marks, Max Marks, Total Marks, Min Marks and other information, do visit full semester subjects post given below. <\/p>\n

For all other Diploma in Hotel Management & Catering Technology (DHMCT) Syllabus for 4th Sem C18 Curriculum TSSBTET, do visit Diploma in Hotel Management & Catering Technology (DHMCT) Syllabus for 4th Sem C18 Curriculum TSSBTET Subjects<\/a>. The detailed Syllabus for hotel engineering is as follows. <\/p>\n

Prerequisites:<\/h4>\n

For the complete Syllabus, results, class timetable, and many other features kindly download the iStudy App<\/a>
It is a lightweight, easy to use, no images, and no pdfs platform to make students’s lives easier.<\/b>
\"Get<\/a>. <\/p>\n

Course Outcomes:<\/h4>\n
    \n
  1. CO1 Emphasize the importance of maintenance department in hotel industry and types of hotels<\/li>\n
  2. CO2 Analyse the Policies of maintenance in hotel industry<\/li>\n
  3. CO3 Identify the water conservation in hotel<\/li>\n
  4. CO4 Emphasis on WASTE disposal & pest control.<\/li>\n
  5. CO5 Categorize the fuels used in catering industry-gas and electricity<\/li>\n
  6. CO6 Providing Maintaining the refrigeration and air conditioning system fire prevention and fire fighting system in hotel industry<\/li>\n<\/ol>\n

    Course contents:<\/h4>\n
      \n
    1. Maintenance – maintenance department in hotel industry with emphasis on its relation with other departments of the hotel- organization chart of maintenance department- duties and responsibilities of maintenance department Maintenance – Preventive and preventive and break down. 10 Periods<\/li>\n
    2. Policy maintenance – Equipment replacement policy and its importance<\/li>\n
    3. Water systems- cold water systems in hotels- harness of water , water softening, base – exchange method -cold water systems, swimming pols-hot water supply systems in hotels- flushing cistern, water traps and closets. 10 Periods<\/li>\n
    4. Waste disposal system – Liquid waste and solid waste disposal systems – importance of safety and health measures<\/li>\n
    5. Fuels – Fuels used in catering industry – types of fuels used in the catering industry -calorific value – comparative study of different fuels – LPG and its properties, principle of Bunsen Burner – precautions to be taken while handing gas, low and high pressure burners – corresponding heat outcome. Electricity – fundamentals of electricity -insulators, conductors, resistance, current potential difference, power energy – concepts definitions – their units and relationship – AC and DC, single phase and three phase and its importance on an equipment. Specifications electric circuits – open circuits and closed circuits, symbols of circuit elements, series and parallel connection – short circuits, symbols of circuit elements, series and parallel connection- short circuit -fuses-MCB -earthling – reason for placing switches on live wire side- electric wires and types of wiring- safety precautions to be observed while using electric appliances.<\/li>\n
    6. Refrigeration an air-conditioning- basic principle- latent heat- boiling point and its dependence on pressure-vapour compression system of refrigeration and refrigents-vapour absorption system- care and maintenance of refrigents different types of refrigerant units, their care and maintenance- condition of comfort in the guest rooms and public areas- relative humidity- humidification – dehumidifying- dew point control, unit air conditioning -window type air – conditioner- central- air conditioning – window type air -conditioner-central- air conditioning -preventive maintenance vertical transportation- elevator-escalators. 10 periods<\/li>\n<\/ol>\n

      Reference Books:<\/h4>\n

      For the complete Syllabus, results, class timetable, and many other features kindly download the iStudy App<\/a>
      It is a lightweight, easy to use, no images, and no pdfs platform to make students’s lives easier.<\/b>
      \"Get<\/a>. <\/p>\n

      E-learning links;<\/h4>\n
        \n
      1. hotel du vin<\/li>\n
      2. https:\/\/www.hotelduvin.com<\/li>\n
      3. www.srisriuniversity.edu.in<\/li>\n
      4. www.bolc.co.uk> Free Hotel Management<\/li>\n
      5. www.oxfordhomestudy.com<\/li>\n
      6. Free outline Hospitality courses and MOOCS https:\/\/ www.classcentral .com>tag<\/li>\n<\/ol>\n

        Suggested Student activities:<\/h4>\n
          \n
        1. Importance of maintenance department<\/li>\n
        2. Types of maintenance<\/li>\n
        3. Types of fuels<\/li>\n
        4. Equipment replacement polices<\/li>\n
        5. Water softening systems<\/li>\n<\/ol>\n

          For detail Syllabus of all other subjects of Hotel Management & Catering Technology, C18 curriculum do visit Diploma In Hotel Management & Catering Technology 4th Sem Syllabus for C18 curriculum<\/a>.<\/p>\n

          For all Hotel Management & Catering Technology results, visit TSSBTET DHMCT all semester results<\/a> direct links.<\/p>\n","protected":false},"excerpt":{"rendered":"

          Hotel Engineering detailed Syllabus for Hotel Management & Catering Technology (DHMCT), C18 curriculum has been taken from the TSSBTET official website and presented for the diploma students. For Course Code, […]<\/p>\n","protected":false},"author":2344,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"footnotes":""},"categories":[129,149],"tags":[],"class_list":["post-25819","post","type-post","status-publish","format-standard","hentry","category-4th-sem","category-dhmct"],"_links":{"self":[{"href":"https:\/\/www.inspirenignite.com\/jntuh\/wp-json\/wp\/v2\/posts\/25819","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.inspirenignite.com\/jntuh\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.inspirenignite.com\/jntuh\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.inspirenignite.com\/jntuh\/wp-json\/wp\/v2\/users\/2344"}],"replies":[{"embeddable":true,"href":"https:\/\/www.inspirenignite.com\/jntuh\/wp-json\/wp\/v2\/comments?post=25819"}],"version-history":[{"count":0,"href":"https:\/\/www.inspirenignite.com\/jntuh\/wp-json\/wp\/v2\/posts\/25819\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.inspirenignite.com\/jntuh\/wp-json\/wp\/v2\/media?parent=25819"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.inspirenignite.com\/jntuh\/wp-json\/wp\/v2\/categories?post=25819"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.inspirenignite.com\/jntuh\/wp-json\/wp\/v2\/tags?post=25819"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}