{"id":25817,"date":"2020-07-23T16:43:10","date_gmt":"2020-07-23T16:43:10","guid":{"rendered":"https:\/\/www.inspirenignite.com\/jntuh\/18hmct402c-wines-spirits-syllabus-for-hotel-management-catering-technology-4th-sem-c18-curriculum-tssbtet\/"},"modified":"2020-07-23T16:43:10","modified_gmt":"2020-07-23T16:43:10","slug":"18hmct402c-wines-spirits-syllabus-for-hotel-management-catering-technology-4th-sem-c18-curriculum-tssbtet","status":"publish","type":"post","link":"https:\/\/www.inspirenignite.com\/jntuh\/18hmct402c-wines-spirits-syllabus-for-hotel-management-catering-technology-4th-sem-c18-curriculum-tssbtet\/","title":{"rendered":"18HMCT-402C: Wines & Spirits Syllabus for Hotel Management & Catering Technology 4th Sem C18 Curriculum TSSBTET"},"content":{"rendered":"

Wines & Spirits detailed Syllabus for Hotel Management & Catering Technology (DHMCT), C18 curriculum has been taken from the TSSBTET<\/a> official website and presented for the diploma students. For Course Code, Course Name, Lectures, Tutorial, Practical\/Drawing, Internal Marks, Max Marks, Total Marks, Min Marks and other information, do visit full semester subjects post given below. <\/p>\n

For all other Diploma in Hotel Management & Catering Technology (DHMCT) Syllabus for 4th Sem C18 Curriculum TSSBTET, do visit Diploma in Hotel Management & Catering Technology (DHMCT) Syllabus for 4th Sem C18 Curriculum TSSBTET Subjects<\/a>. The detailed Syllabus for wines & spirits is as follows. <\/p>\n

Course Outcomes:<\/h4>\n

For the complete Syllabus, results, class timetable, and many other features kindly download the iStudy App<\/a>
It is a lightweight, easy to use, no images, and no pdfs platform to make students’s lives easier.<\/b>
\"Get<\/a>. <\/p>\n

1.0 Alcoholic Beverages<\/h4>\n

Introduction – Definition – Classification – History, Production, Definition of wine, varieties of grape-Black & White, Famous wine producing countries, Terms.<\/p>\n

2.0 Beer:<\/h4>\n

Introduction and definition -Raw material manufacturing types – production of each type -storage – service.<\/p>\n

3.0 Spirits<\/h4>\n

For the complete Syllabus, results, class timetable, and many other features kindly download the iStudy App<\/a>
It is a lightweight, easy to use, no images, and no pdfs platform to make students’s lives easier.<\/b>
\"Get<\/a>. <\/p>\n

4.0 Wines:<\/h4>\n

Introduction – Definition – Classification Table\/Still\/natural – Fortified – Sparkling -Aromatized – Definition and production of each category -Principle Wine regions of France, Germany, Italy and Spain, food and wine combination – storage and service of wines.<\/p>\n

5.0 Aperitifs and LIQUEURS.<\/h4>\n

Meaning-types-service-liquers-Definition-History-production-categories-service<\/p>\n

6.0 Cocktails & Mocktails<\/h4>\n

For the complete Syllabus, results, class timetable, and many other features kindly download the iStudy App<\/a>
It is a lightweight, easy to use, no images, and no pdfs platform to make students’s lives easier.<\/b>
\"Get<\/a>. <\/p>\n

Reference Books:<\/h4>\n
    \n
  1. Food and Beverage Service by D.R. Lilly rap – Edward Amold.<\/li>\n
  2. Food and Beverage Service by Vijay Dhawan – Frank Bros. & Co.<\/li>\n
  3. Professional Food and Beverage Service Management by Brain Verghese Macmillan India Ltd.,<\/li>\n
  4. Food and Beverage Service Training Manual by Sudhir Andrews – Tata Mc Graw Hill Publishing Co. Ltd.<\/li>\n
  5. Multiple choice question on food service by Brian K. Julyan Heinemann London.<\/li>\n<\/ol>\n

    E- Learning:<\/h4>\n
      \n
    1. hotel du vin<\/li>\n
    2. https:\/\/www.hotelduvin.com<\/li>\n
    3. www.srisriuniversity.edu.in<\/li>\n
    4. www.bolc.co.uk> Free Hotel Management<\/li>\n
    5. www.oxfordhomestudy.com<\/li>\n
    6. Free outline Hospitality courses and MOOCS<\/li>\n
    7. https:\/\/ www.classcentral.com>tag<\/li>\n<\/ol>\n

      For detail Syllabus of all other subjects of Hotel Management & Catering Technology, C18 curriculum do visit Diploma In Hotel Management & Catering Technology 4th Sem Syllabus for C18 curriculum<\/a>.<\/p>\n

      For all Hotel Management & Catering Technology results, visit TSSBTET DHMCT all semester results<\/a> direct links.<\/p>\n","protected":false},"excerpt":{"rendered":"

      Wines & Spirits detailed Syllabus for Hotel Management & Catering Technology (DHMCT), C18 curriculum has been taken from the TSSBTET official website and presented for the diploma students. For Course […]<\/p>\n","protected":false},"author":2344,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"footnotes":""},"categories":[129,149],"tags":[],"class_list":["post-25817","post","type-post","status-publish","format-standard","hentry","category-4th-sem","category-dhmct"],"_links":{"self":[{"href":"https:\/\/www.inspirenignite.com\/jntuh\/wp-json\/wp\/v2\/posts\/25817","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.inspirenignite.com\/jntuh\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.inspirenignite.com\/jntuh\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.inspirenignite.com\/jntuh\/wp-json\/wp\/v2\/users\/2344"}],"replies":[{"embeddable":true,"href":"https:\/\/www.inspirenignite.com\/jntuh\/wp-json\/wp\/v2\/comments?post=25817"}],"version-history":[{"count":0,"href":"https:\/\/www.inspirenignite.com\/jntuh\/wp-json\/wp\/v2\/posts\/25817\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.inspirenignite.com\/jntuh\/wp-json\/wp\/v2\/media?parent=25817"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.inspirenignite.com\/jntuh\/wp-json\/wp\/v2\/categories?post=25817"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.inspirenignite.com\/jntuh\/wp-json\/wp\/v2\/tags?post=25817"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}