{"id":25816,"date":"2020-07-23T16:43:09","date_gmt":"2020-07-23T16:43:09","guid":{"rendered":"https:\/\/www.inspirenignite.com\/jntuh\/18hmct401c-advance-cookery-syllabus-for-hotel-management-catering-technology-4th-sem-c18-curriculum-tssbtet\/"},"modified":"2020-07-23T16:43:09","modified_gmt":"2020-07-23T16:43:09","slug":"18hmct401c-advance-cookery-syllabus-for-hotel-management-catering-technology-4th-sem-c18-curriculum-tssbtet","status":"publish","type":"post","link":"https:\/\/www.inspirenignite.com\/jntuh\/18hmct401c-advance-cookery-syllabus-for-hotel-management-catering-technology-4th-sem-c18-curriculum-tssbtet\/","title":{"rendered":"18HMCT-401C: Advance Cookery Syllabus for Hotel Management &amp; Catering Technology 4th Sem C18 Curriculum TSSBTET"},"content":{"rendered":"<p align=\"justify\">Advance Cookery detailed Syllabus for Hotel Management &amp; Catering Technology (DHMCT), C18 curriculum has been taken from the <a href=\"https:\/\/www.sbtet.telangana.gov.in\/\" style=\"color: inherit\" target=\"_blank\" rel=\"noopener\">TSSBTET<\/a> official website and presented for the diploma students. For Course Code, Course Name, Lectures, Tutorial, Practical\/Drawing, Internal Marks, Max Marks, Total Marks, Min Marks and other information, do visit full semester subjects post given below. <\/p>\n<p align=\"justify\">For all other Diploma in Hotel Management &amp; Catering Technology (DHMCT) Syllabus for 4th Sem C18 Curriculum TSSBTET, do visit <a href=\"..\/hotel-management-catering-technology-dhmct-syllabus-for-4th-sem-c18-curriculum-tssbtet\">Diploma in Hotel Management &amp; Catering Technology (DHMCT) Syllabus for 4th Sem C18 Curriculum TSSBTET Subjects<\/a>. The detailed Syllabus for advance cookery is as follows.  <\/p>\n<h4>Prerequisites:<\/h4>\n<p id=\"istudy\" style=\"text-align:center\">For the complete Syllabus, results, class timetable, and many other features kindly download the <a href=\"https:\/\/play.google.com\/store\/apps\/details?id=ini.istudy\" target=\"_blank\" rel=\"noopener\">iStudy App<\/a><br \/><b> It is a lightweight, easy to use, no images, and no pdfs platform to make students&#8217;s lives easier.<\/b><br \/><a href=\"https:\/\/play.google.com\/store\/apps\/details?id=ini.istudy&amp;pcampaignid=pcampaignidMKT-Other-global-all-co-prtnr-py-PartBadge-Mar2515-1\" target=\"_blank\" rel=\"noopener\"><img decoding=\"async\" src=\"https:\/\/play.google.com\/intl\/en_us\/badges\/static\/images\/badges\/en_badge_web_generic.png\" alt=\"Get it on Google Play\" style=\"height:65px\"><\/a>.  <\/p>\n<h4>Course Outcomes:<\/h4>\n<ol>\n<li>CO 1 Derive the major components of the day&#8217;s first meal<\/li>\n<li>CO2 Relate the thickened roots, tubers, and their uses<\/li>\n<li>CO 3 Preparing the dishes flour and meal, rich in starch; and appreciate the gourmet cookery, sensory evaluation.<\/li>\n<li>CO 4 Familiarize with sections of Garde Manger<\/li>\n<li>CO 5 Identify the regional influences and specialties of continental<\/li>\n<li>CO 6 Analyze the extensive use of rice, spices and steamed preparations.<\/li>\n<\/ol>\n<h4>COURSE CONTENTS:<\/h4>\n<ol>\n<li>BREAKFAST COOKERY;\n<ul>\n<li>Definition; Mise en place, Egg cookery, Break Fast Cereals, preparation of Break FastMeat, potatoes, pancakes and waffles.<\/li>\n<\/ul>\n<\/li>\n<li>POTATO &amp; OTHER TUBERS\n<ul>\n<li>Tubers, thickened roots, types of potatoes, methods of cooking, storage, common cuts, availability and utilization.<\/li>\n<\/ul>\n<\/li>\n<li>FARINACEOUS COOKERY&amp; GOURMET COOKERY\n<ul>\n<li>Definition; farinaceous- rice, wheat, corn. Principle; pasta, noodles, Polenta and Gnocchi. Define gourmet, terms- epicure, gastronome, and connoisseur &#8211; sensory evaluation.<\/li>\n<\/ul>\n<\/li>\n<li>LARDER\n<ul>\n<li>Hours douevres, salads, mongery, cuts of poultry, Game, veal, beef, lamb, mutton. Pork; bacon, gammon, ham; charcuterie, sausages Force meals and marinates.<\/li>\n<\/ul>\n<\/li>\n<li>CONTINENTAL &amp; MIDDLE EAST COOKERY\n<ul>\n<li>Origin, specialities of British cookery, courses in French cookery, Scandinavian cookery and specialities of Italian stove cookery, Spanish, Portugal, Greece and turkey. Middle East influences, kosher cuisine, Aztec civilization- characteristics of Mexican, Central<\/li>\n<p>        American, Austrian, Belgian, Bulgaria, Finland, Hungary, Romania, Swiss and Yugoslav.\n      <\/ul>\n<\/li>\n<li>ORIENTAL COOKERY\n<ul>\n<li>Javanese cookery, practises of Indonesian food- Burmese cuisine, Asian- Chinese cuisine, Japanese, Korea and Thai cuisine.<\/li>\n<\/ul>\n<\/li>\n<\/ol>\n<h4>Recommended Books:<\/h4>\n<p id=\"istudy\" style=\"text-align:center\">For the complete Syllabus, results, class timetable, and many other features kindly download the <a href=\"https:\/\/play.google.com\/store\/apps\/details?id=ini.istudy\" target=\"_blank\" rel=\"noopener\">iStudy App<\/a><br \/><b> It is a lightweight, easy to use, no images, and no pdfs platform to make students&#8217;s lives easier.<\/b><br \/><a href=\"https:\/\/play.google.com\/store\/apps\/details?id=ini.istudy&amp;pcampaignid=pcampaignidMKT-Other-global-all-co-prtnr-py-PartBadge-Mar2515-1\" target=\"_blank\" rel=\"noopener\"><img decoding=\"async\" src=\"https:\/\/play.google.com\/intl\/en_us\/badges\/static\/images\/badges\/en_badge_web_generic.png\" alt=\"Get it on Google Play\" style=\"height:65px\"><\/a>.  <\/p>\n<h4>e-learning links:<\/h4>\n<ol>\n<li>hotel du vin<\/li>\n<li>https:\/\/www.hotelduvin.com<\/li>\n<li>www.srisriuniversity.edu.in<\/li>\n<li>www.bolc.co.uk&gt; Free Hotel Management<\/li>\n<li>www.oxfordhomestudy.com<\/li>\n<li>Free outline Hospitality courses and MOOCS<\/li>\n<li>https:\/\/ www.classcentral.com&gt;tag<\/li>\n<\/ol>\n<p align=\"justify\">For detail Syllabus of all other subjects of Hotel Management &amp; Catering Technology, C18 curriculum do visit <a href=\"..\/category\/dhmct+4th-sem\">Diploma In Hotel Management &amp; Catering Technology 4th Sem Syllabus for C18 curriculum<\/a>.<\/p>\n<p align=\"justify\">For all Hotel Management &amp; Catering Technology results, visit <a href=\"https:\/\/www.inspirenignite.com\/jntuh\/ts-sbtet-diploma-result-nov-2019-declare\/\">TSSBTET DHMCT all semester results<\/a> direct links.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Advance Cookery detailed Syllabus for Hotel Management &amp; Catering Technology (DHMCT), C18 curriculum has been taken from the TSSBTET official website and presented for the diploma students. For Course Code, [&hellip;]<\/p>\n","protected":false},"author":2344,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"footnotes":""},"categories":[129,149],"tags":[],"class_list":["post-25816","post","type-post","status-publish","format-standard","hentry","category-4th-sem","category-dhmct"],"_links":{"self":[{"href":"https:\/\/www.inspirenignite.com\/jntuh\/wp-json\/wp\/v2\/posts\/25816","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.inspirenignite.com\/jntuh\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.inspirenignite.com\/jntuh\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.inspirenignite.com\/jntuh\/wp-json\/wp\/v2\/users\/2344"}],"replies":[{"embeddable":true,"href":"https:\/\/www.inspirenignite.com\/jntuh\/wp-json\/wp\/v2\/comments?post=25816"}],"version-history":[{"count":0,"href":"https:\/\/www.inspirenignite.com\/jntuh\/wp-json\/wp\/v2\/posts\/25816\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.inspirenignite.com\/jntuh\/wp-json\/wp\/v2\/media?parent=25816"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.inspirenignite.com\/jntuh\/wp-json\/wp\/v2\/categories?post=25816"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.inspirenignite.com\/jntuh\/wp-json\/wp\/v2\/tags?post=25816"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}