{"id":25812,"date":"2020-07-23T16:43:07","date_gmt":"2020-07-23T16:43:07","guid":{"rendered":"https:\/\/www.inspirenignite.com\/jntuh\/18hmct309p-house-keeping-operations-syllabus-for-hotel-management-catering-technology-3rd-sem-c18-curriculum-tssbtet\/"},"modified":"2020-07-23T16:43:07","modified_gmt":"2020-07-23T16:43:07","slug":"18hmct309p-house-keeping-operations-syllabus-for-hotel-management-catering-technology-3rd-sem-c18-curriculum-tssbtet","status":"publish","type":"post","link":"https:\/\/www.inspirenignite.com\/jntuh\/18hmct309p-house-keeping-operations-syllabus-for-hotel-management-catering-technology-3rd-sem-c18-curriculum-tssbtet\/","title":{"rendered":"18HMCT-309P: House – Keeping Operations Syllabus for Hotel Management & Catering Technology 3rd Sem C18 Curriculum TSSBTET"},"content":{"rendered":"

House – Keeping Operations detailed Syllabus for Hotel Management & Catering Technology (DHMCT), C18 curriculum has been taken from the TSSBTET<\/a> official website and presented for the diploma students. For Course Code, Course Name, Lectures, Tutorial, Practical\/Drawing, Internal Marks, Max Marks, Total Marks, Min Marks and other information, do visit full semester subjects post given below. <\/p>\n

For all other Diploma in Hotel Management & Catering Technology (DHMCT) Syllabus for 3rd Sem C18 Curriculum TSSBTET, do visit Diploma in Hotel Management & Catering Technology (DHMCT) Syllabus for 3rd Sem C18 Curriculum TSSBTET Subjects<\/a>. The detailed Syllabus for house – keeping operations is as follows. <\/p>\n

Prerequisites:<\/h4>\n

For the complete Syllabus, results, class timetable, and many other features kindly download the iStudy App<\/a>
It is a lightweight, easy to use, no images, and no pdfs platform to make students’s lives easier.<\/b>
\"Get<\/a>. <\/p>\n

Course Outcome:<\/h4>\n
    \n
  1. Arrange mini bar, supplies, amenities and identify treatment of pests.<\/li>\n
  2. Steps in bed making for various types of establishments<\/li>\n
  3. Procedure for laundry cycle<\/li>\n<\/ol>\n

    Course Contents:<\/h4>\n
      \n
    1. Mini bar, chargeable items, toilet supplies and amenities and repellents.<\/li>\n
    2. Single bed, double bed, queen and king size bed and hospital bed.<\/li>\n
    3. Stain removal, monogramming and laundry cycle.<\/li>\n<\/ol>\n

      Suggested Learning Outcomes:<\/p>\n

      Arrange Mini Bar, Supplies, Amenities and Identify Treatment of Pests;<\/strong>\n <\/p>\n