{"id":25808,"date":"2020-07-23T16:43:05","date_gmt":"2020-07-23T16:43:05","guid":{"rendered":"https:\/\/www.inspirenignite.com\/jntuh\/18hmct305c-hotel-accounts-syllabus-for-hotel-management-catering-technology-3rd-sem-c18-curriculum-tssbtet\/"},"modified":"2020-07-23T16:43:05","modified_gmt":"2020-07-23T16:43:05","slug":"18hmct305c-hotel-accounts-syllabus-for-hotel-management-catering-technology-3rd-sem-c18-curriculum-tssbtet","status":"publish","type":"post","link":"https:\/\/www.inspirenignite.com\/jntuh\/18hmct305c-hotel-accounts-syllabus-for-hotel-management-catering-technology-3rd-sem-c18-curriculum-tssbtet\/","title":{"rendered":"18HMCT-305C: Hotel Accounts Syllabus for Hotel Management & Catering Technology 3rd Sem C18 Curriculum TSSBTET"},"content":{"rendered":"

Hotel Accounts detailed Syllabus for Hotel Management & Catering Technology (DHMCT), C18 curriculum has been taken from the TSSBTET<\/a> official website and presented for the diploma students. For Course Code, Course Name, Lectures, Tutorial, Practical\/Drawing, Internal Marks, Max Marks, Total Marks, Min Marks and other information, do visit full semester subjects post given below. <\/p>\n

For all other Diploma in Hotel Management & Catering Technology (DHMCT) Syllabus for 3rd Sem C18 Curriculum TSSBTET, do visit Diploma in Hotel Management & Catering Technology (DHMCT) Syllabus for 3rd Sem C18 Curriculum TSSBTET Subjects<\/a>. The detailed Syllabus for hotel accounts is as follows. <\/p>\n

Prerequisites:<\/h4>\n

For the complete Syllabus, results, class timetable, and many other features kindly download the iStudy App<\/a>
It is a lightweight, easy to use, no images, and no pdfs platform to make students’s lives easier.<\/b>
\"Get<\/a>. <\/p>\n

Course Outcome:<\/h4>\n
    \n
  1. Importance of Basic Accountancy objectives & Business transactions.<\/li>\n
  2. Utilization of Negotiable instruments.<\/li>\n
  3. Maintain departmental accounts & transactions.<\/li>\n
  4. Determine the books of journal , ledger, subsidiary & postings.<\/li>\n
  5. Compile single, two, three columnar & Uniformed system of accounting<\/li>\n
  6. Compare , verify & balance the Bank reconciliation statement.<\/li>\n<\/ol>\n

    Unit 1: Basics of Accountancy<\/h4>\n

    Basic of Accountancy – Definition, objectives, merits, demerits, different terms of accountancy, classification of accounts.Business transactions<\/p>\n

    Unit 2: Negotiable Instruments<\/h4>\n

    For the complete Syllabus, results, class timetable, and many other features kindly download the iStudy App<\/a>
    It is a lightweight, easy to use, no images, and no pdfs platform to make students’s lives easier.<\/b>
    \"Get<\/a>. <\/p>\n

    Unit 3: Departmental Accounting<\/h4>\n

    Departmental accounts – meaning, objectives, advantages, disadvantages, allocate and apportion – method of recording – problems on departmental accounts – profit levels – criteria -departmental transactions<\/p>\n

    Unit 4: Journal,Ledgr,Subisidary Books<\/h4>\n

    Journal book – subsidiary book – debit note, credit note, trade discount, cash discount -ledger posting<\/p>\n

    Unit 5: Final Accounts<\/h4>\n

    For the complete Syllabus, results, class timetable, and many other features kindly download the iStudy App<\/a>
    It is a lightweight, easy to use, no images, and no pdfs platform to make students’s lives easier.<\/b>
    \"Get<\/a>. <\/p>\n

    Unit 6: Bank Reconciliation Statement<\/h4>\n

    Bank Reconciliation Statement – credit instruments – definition on B.R.S. – differences between cash book and pass book balances – points to be noted while preparing B.R.S. – format of B.R.S. and problems.<\/p>\n

    Recommended Books<\/h4>\n