{"id":25796,"date":"2020-07-23T16:42:59","date_gmt":"2020-07-23T16:42:59","guid":{"rendered":"https:\/\/www.inspirenignite.com\/jntuh\/18hmct205c-nutrition-syllabus-for-hotel-management-catering-technology-2nd-sem-c18-curriculum-tssbtet\/"},"modified":"2021-10-27T19:21:27","modified_gmt":"2021-10-27T19:21:27","slug":"18hmct205c-nutrition-syllabus-for-hotel-management-catering-technology-2nd-sem-c18-curriculum-tssbtet","status":"publish","type":"post","link":"https:\/\/www.inspirenignite.com\/jntuh\/18hmct205c-nutrition-syllabus-for-hotel-management-catering-technology-2nd-sem-c18-curriculum-tssbtet\/","title":{"rendered":"18HMCT-205C: Nutrition Syllabus for Hotel Management & Catering Technology 2nd Sem C18 Curriculum TSSBTET"},"content":{"rendered":"

Nutrition detailed Syllabus for Hotel Management & Catering Technology (DHMCT), C18 curriculum has been taken from the TSSBTET<\/a> official website and presented for the diploma students. For Course Code, Course Name, Lectures, Tutorial, Practical\/Drawing, Internal Marks, Max Marks, Total Marks, Min Marks and other information, do visit full semester subjects post given below. <\/p>\n

For all other Diploma in Hotel Management & Catering Technology (DHMCT) Syllabus for 2nd Sem C18 Curriculum TSSBTET, do visit Diploma in Hotel Management & Catering Technology (DHMCT) Syllabus for 2nd Sem C18 Curriculum TSSBTET Subjects<\/a>. The detailed Syllabus for nutrition is as follows. <\/p>\n

Prerequisites:<\/h4>\n

For the complete Syllabus, results, class timetable, and many other features kindly download the iStudy App<\/a>
It is a lightweight, easy to use, no images, and no pdfs platform to make students’s lives easier.<\/b>
\"Get<\/a>. <\/p>\n

Unit 1:<\/h4>\n

Introduction to Nutrition Defination , nutrition care ,health, classifications of nutrients.<\/p>\n

Unit 2:<\/h4>\n

Energy needs & Requirements Psychological functions of food basil metabolism<\/p>\n

Unit 3:<\/h4>\n

For the complete Syllabus, results, class timetable, and many other features kindly download the iStudy App<\/a>
It is a lightweight, easy to use, no images, and no pdfs platform to make students’s lives easier.<\/b>
\"Get<\/a>. <\/p>\n

Unit 4:<\/h4>\n

Micro Nutrients and Water<\/p>\n

Unit 5:<\/h4>\n

Balanced diet and Menu Planning<\/p>\n

Unit 6:<\/h4>\n

For the complete Syllabus, results, class timetable, and many other features kindly download the iStudy App<\/a>
It is a lightweight, easy to use, no images, and no pdfs platform to make students’s lives easier.<\/b>
\"Get<\/a>. <\/p>\n

E Learining<\/h4>\n

hotel du vin https:\/\/www.hotelduvin.com<\/p>\n

www.srisriuniversity.edu.in<\/p>\n

Error! Hyperlink reference not valid. in Hopitality management<\/p>\n

www.bolc.co.uk> Free Hotel Management<\/p>\n

www.oxfordhomestudy.com<\/p>\n

Error! Hyperlink reference not valid.<\/p>\n

Free outline Hospitality courses and MOOCS<\/p>\n

https:\/\/ www.classcentral.com>tag<\/p>\n

Suggested Student Learning<\/h4>\n

Importance of Nutrition and Terms<\/strong>\n <\/p>\n