{"id":25795,"date":"2020-07-23T16:42:58","date_gmt":"2020-07-23T16:42:58","guid":{"rendered":"https:\/\/www.inspirenignite.com\/jntuh\/18hmct204c-accommodations-operations-i-syllabus-for-hotel-management-catering-technology-2nd-sem-c18-curriculum-tssbtet\/"},"modified":"2021-10-27T19:21:48","modified_gmt":"2021-10-27T19:21:48","slug":"18hmct204c-accommodations-operations-i-syllabus-for-hotel-management-catering-technology-2nd-sem-c18-curriculum-tssbtet","status":"publish","type":"post","link":"https:\/\/www.inspirenignite.com\/jntuh\/18hmct204c-accommodations-operations-i-syllabus-for-hotel-management-catering-technology-2nd-sem-c18-curriculum-tssbtet\/","title":{"rendered":"18HMCT-204C: Accommodations Operations – I Syllabus for Hotel Management & Catering Technology 2nd Sem C18 Curriculum TSSBTET"},"content":{"rendered":"

Accommodations Operations – I detailed Syllabus for Hotel Management & Catering Technology (DHMCT), C18 curriculum has been taken from the TSSBTET<\/a> official website and presented for the diploma students. For Course Code, Course Name, Lectures, Tutorial, Practical\/Drawing, Internal Marks, Max Marks, Total Marks, Min Marks and other information, do visit full semester subjects post given below. <\/p>\n

For all other Diploma in Hotel Management & Catering Technology (DHMCT) Syllabus for 2nd Sem C18 Curriculum TSSBTET, do visit Diploma in Hotel Management & Catering Technology (DHMCT) Syllabus for 2nd Sem C18 Curriculum TSSBTET Subjects<\/a>. The detailed Syllabus for accommodations operations – i is as follows. <\/p>\n

Prerequisites:<\/h4>\n

For the complete Syllabus, results, class timetable, and many other features kindly download the iStudy App<\/a>
It is a lightweight, easy to use, no images, and no pdfs platform to make students’s lives easier.<\/b>
\"Get<\/a>. <\/p>\n

Unit 1:<\/h4>\n

Surface Cleaning Procedures Types of polishes, seals, composition , care , cleaning (metals, glass, leather , rexine , plastics and wood)<\/p>\n

Unit 2:<\/h4>\n

Cleaning of Rooms, other Areas Daily cleaning , weekly cleaning ,special cleaning programs,<\/p>\n

Unit 3:<\/h4>\n

For the complete Syllabus, results, class timetable, and many other features kindly download the iStudy App<\/a>
It is a lightweight, easy to use, no images, and no pdfs platform to make students’s lives easier.<\/b>
\"Get<\/a>. <\/p>\n

Unit 4:<\/h4>\n

Bed making Procedures Lenin requirement, protector, sizes of sheets, pillow slips, types of filling for mattresses<\/p>\n

Unit 5:<\/h4>\n

Safety and security Prevention of fire, accident , safety awareness, role of security<\/p>\n

Unit 6:<\/h4>\n

For the complete Syllabus, results, class timetable, and many other features kindly download the iStudy App<\/a>
It is a lightweight, easy to use, no images, and no pdfs platform to make students’s lives easier.<\/b>
\"Get<\/a>. <\/p>\n

Recommended Books<\/h4>\n
    \n
  1. Hotel Housekeeping Training Manual by Sudhir Andrews.<\/li>\n
  2. Hotel, Hostel and Hospital Housekeeping by Joan C. Beason and Margaret Lennox.<\/li>\n
  3. The theory of Catering by Ronald Kinton and Victor Ceserani.<\/li>\n
  4. Practical Maintenance and Equipment or Hoteliers, Licenses and Caterer by D.C.Gladwell<\/li>\n<\/ol>\n

    Composition Care and Cleaning Procedures of Various Surfaces<\/strong>\n <\/p>\n