{"id":25794,"date":"2020-07-23T16:42:58","date_gmt":"2020-07-23T16:42:58","guid":{"rendered":"https:\/\/www.inspirenignite.com\/jntuh\/18hmct203c-front-office-operations-syllabus-for-hotel-management-catering-technology-2nd-sem-c18-curriculum-tssbtet\/"},"modified":"2021-10-27T19:21:42","modified_gmt":"2021-10-27T19:21:42","slug":"18hmct203c-front-office-operations-syllabus-for-hotel-management-catering-technology-2nd-sem-c18-curriculum-tssbtet","status":"publish","type":"post","link":"https:\/\/www.inspirenignite.com\/jntuh\/18hmct203c-front-office-operations-syllabus-for-hotel-management-catering-technology-2nd-sem-c18-curriculum-tssbtet\/","title":{"rendered":"18HMCT-203C: Front Office Operations Syllabus for Hotel Management & Catering Technology 2nd Sem C18 Curriculum TSSBTET"},"content":{"rendered":"

Front Office Operations detailed Syllabus for Hotel Management & Catering Technology (DHMCT), C18 curriculum has been taken from the TSSBTET<\/a> official website and presented for the diploma students. For Course Code, Course Name, Lectures, Tutorial, Practical\/Drawing, Internal Marks, Max Marks, Total Marks, Min Marks and other information, do visit full semester subjects post given below. <\/p>\n

For all other Diploma in Hotel Management & Catering Technology (DHMCT) Syllabus for 2nd Sem C18 Curriculum TSSBTET, do visit Diploma in Hotel Management & Catering Technology (DHMCT) Syllabus for 2nd Sem C18 Curriculum TSSBTET Subjects<\/a>. The detailed Syllabus for front office operations is as follows. <\/p>\n

Prerequisites:<\/h4>\n

For the complete Syllabus, results, class timetable, and many other features kindly download the iStudy App<\/a>
It is a lightweight, easy to use, no images, and no pdfs platform to make students’s lives easier.<\/b>
\"Get<\/a>. <\/p>\n

Unit 1: Rooms Reservation<\/h4>\n

Modes, Sources, Confirmation, Guarantee, Cancellation.<\/p>\n

Unit 2: Registrations<\/h4>\n

Registration Process, Creatuion, Alocation Of Rooms, Rate Assignment, Safety Deposit Boxes, Special Request, Creativity Options, Up-Selling<\/p>\n

Unit 3: Front Office Communcation<\/h4>\n

For the complete Syllabus, results, class timetable, and many other features kindly download the iStudy App<\/a>
It is a lightweight, easy to use, no images, and no pdfs platform to make students’s lives easier.<\/b>
\"Get<\/a>. <\/p>\n

Unit 4: Guest Relations<\/h4>\n

Qualities Of Receptionist, Handling Guest Copmlaints, Elimination- Guest Problems, Complaints, Suggestion.<\/p>\n

Unit 5: Settlement of Bills<\/h4>\n

Checkout Procedures, Folios, Voucher, Credit Card, Histor Card<\/p>\n

Unit 6: Guest Safety and Security<\/h4>\n

For the complete Syllabus, results, class timetable, and many other features kindly download the iStudy App<\/a>
It is a lightweight, easy to use, no images, and no pdfs platform to make students’s lives easier.<\/b>
\"Get<\/a>. <\/p>\n

References:<\/h4>\n