{"id":25783,"date":"2020-07-23T16:42:52","date_gmt":"2020-07-23T16:42:52","guid":{"rendered":"https:\/\/www.inspirenignite.com\/jntuh\/hmct104c-foundation-course-in-accommodation-operations-syllabus-for-hotel-management-catering-technology-1st-sem-c18-curriculum-tssbtet\/"},"modified":"2021-10-27T20:05:02","modified_gmt":"2021-10-27T20:05:02","slug":"hmct104c-foundation-course-in-accommodation-operations-syllabus-for-hotel-management-catering-technology-1st-sem-c18-curriculum-tssbtet","status":"publish","type":"post","link":"https:\/\/www.inspirenignite.com\/jntuh\/hmct104c-foundation-course-in-accommodation-operations-syllabus-for-hotel-management-catering-technology-1st-sem-c18-curriculum-tssbtet\/","title":{"rendered":"HMCT-104C: Foundation Course in Accommodation Operations Syllabus for Hotel Management & Catering Technology 1st Sem C18 Curriculum TSSBTET"},"content":{"rendered":"

Foundation Course in Accommodation Operations detailed Syllabus for Hotel Management & Catering Technology (DHMCT), C18 curriculum has been taken from the TSSBTET<\/a> official website and presented for the diploma students. For Course Code, Course Name, Lectures, Tutorial, Practical\/Drawing, Internal Marks, Max Marks, Total Marks, Min Marks and other information, do visit full semester subjects post given below. <\/p>\n

For all other Diploma in Hotel Management & Catering Technology (DHMCT) Syllabus for 1st Sem C18 Curriculum TSSBTET, do visit Diploma in Hotel Management & Catering Technology (DHMCT) Syllabus for 1st Sem C18 Curriculum TSSBTET Subjects<\/a>. The detailed Syllabus for foundation course in accommodation operations is as follows. <\/p>\n

Prerequisites:<\/h4>\n

For the complete Syllabus, results, class timetable, and many other features kindly download the iStudy App<\/a>
It is a lightweight, easy to use, no images, and no pdfs platform to make students’s lives easier.<\/b>
\"Get<\/a>. <\/p>\n

Course Outcome:<\/h4>\n
    \n
  1. Outline the role of Housekeeping in Hotels<\/li>\n
  2. Explain the responsibility and Categories of Housekeeping staff<\/li>\n
  3. Selection and usage of Cleaning Agents<\/li>\n
  4. Categorizing of hazardous and non hazardous chemical agents and their usage<\/li>\n
  5. Classify and explain selection of Non-Mechanical Cleaning equipments<\/li>\n
  6. Classify and explain selection of Mechanical Cleaning equipments<\/li>\n<\/ol>\n

    Unit 1<\/h4>\n

    Role of Housekeeping in hotels & Allied Services The role of house keeping in hospitality operation. Guest satisfaction and repeat business. layout of the house-keeping department. Classification of Hotels types of Rooms -personality traits of Executive house-keeper<\/p>\n

    Unit 2<\/h4>\n

    For the complete Syllabus, results, class timetable, and many other features kindly download the iStudy App<\/a>
    It is a lightweight, easy to use, no images, and no pdfs platform to make students’s lives easier.<\/b>
    \"Get<\/a>. <\/p>\n

    Unit 3<\/h4>\n

    Cleaning Agent-I Cleaning agents – importance – nature and structure – water – types of water -water softeners. Detergent – selection – types.<\/p>\n

    Unit 4<\/h4>\n

    Cleaning Agent-II Hazardous and Non Hazardous chemical agents- Abrasives – types – re-agents -organic solvents – disinfectants and bleaches – polishes – types – storage of cleaning agents.<\/p>\n

    Unit 5<\/h4>\n

    For the complete Syllabus, results, class timetable, and many other features kindly download the iStudy App<\/a>
    It is a lightweight, easy to use, no images, and no pdfs platform to make students’s lives easier.<\/b>
    \"Get<\/a>. <\/p>\n

    Unit 6<\/h4>\n

    Cleaning Equipment -Mechanical Mechanical equipment – use and care of equipment – cleaning agents – general criteria for selection of cleaning agents. Classification – polishes – floor seals -use, care and storage – distribution and control – use of eco-friendly products in house-keeping. Composition care and cleaning of different surfaces – metals – glass – leather, rexins – plastics – wood – wall-finishes, floor-finishes.<\/p>\n

    Recommended Books<\/h4>\n
      \n
    1. Hotel House keeping Training Manual by Sudhir Andrews.<\/li>\n
    2. Hotel, Hostel and Hospital House keeping by Joan C. Beason and Margaret Lennox.<\/li>\n
    3. The theory of Catering by Ronald Kinton and Victor Ceserani.<\/li>\n
    4. Practical Maintenance and Equipment or Hoteliers, Licenses and Caterer by D.C.Gladwell<\/li>\n<\/ol>\n

      Course Outcome:<\/h4>\n

      For the complete Syllabus, results, class timetable, and many other features kindly download the iStudy App<\/a>
      It is a lightweight, easy to use, no images, and no pdfs platform to make students’s lives easier.<\/b>
      \"Get<\/a>. <\/p>\n

      E-Learning Links:<\/h4>\n
        \n
      1. hotel du vin<\/li>\n
      2. https:\/\/www.hotelduvin.com<\/li>\n
      3. www.srisriuniversity.edu.in<\/li>\n
      4. Error! Hyperlink reference not valid. in Hopitality management<\/li>\n
      5. www.bolc.co.uk> Free Hotel Management<\/li>\n
      6. www.oxfordhomestudy.com<\/li>\n
      7. Error! Hyperlink reference not valid.<\/li>\n
      8. Free outline Hospitality courses and MOOCS<\/li>\n
      9. https:\/\/ www.classcentral.com>tag<\/li>\n<\/ol>\n

        Suggested Students Activities:<\/h4>\n

        Listing Hazardous & Non Hazardous chemical agents<\/p>\n

        For detail Syllabus of all other subjects of Hotel Management & Catering Technology, C18 curriculum do visit Diploma In Hotel Management & Catering Technology 1st Sem Syllabus for C18 curriculum<\/a>.<\/p>\n

        For all Hotel Management & Catering Technology results, visit TSSBTET DHMCT all semester results<\/a> direct links.<\/p>\n","protected":false},"excerpt":{"rendered":"

        Foundation Course in Accommodation Operations detailed Syllabus for Hotel Management & Catering Technology (DHMCT), C18 curriculum has been taken from the TSSBTET official website and presented for the diploma students. […]<\/p>\n","protected":false},"author":2344,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"footnotes":""},"categories":[152,149],"tags":[],"class_list":["post-25783","post","type-post","status-publish","format-standard","hentry","category-1st-sem-2","category-dhmct"],"_links":{"self":[{"href":"https:\/\/www.inspirenignite.com\/jntuh\/wp-json\/wp\/v2\/posts\/25783","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.inspirenignite.com\/jntuh\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.inspirenignite.com\/jntuh\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.inspirenignite.com\/jntuh\/wp-json\/wp\/v2\/users\/2344"}],"replies":[{"embeddable":true,"href":"https:\/\/www.inspirenignite.com\/jntuh\/wp-json\/wp\/v2\/comments?post=25783"}],"version-history":[{"count":1,"href":"https:\/\/www.inspirenignite.com\/jntuh\/wp-json\/wp\/v2\/posts\/25783\/revisions"}],"predecessor-version":[{"id":31778,"href":"https:\/\/www.inspirenignite.com\/jntuh\/wp-json\/wp\/v2\/posts\/25783\/revisions\/31778"}],"wp:attachment":[{"href":"https:\/\/www.inspirenignite.com\/jntuh\/wp-json\/wp\/v2\/media?parent=25783"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.inspirenignite.com\/jntuh\/wp-json\/wp\/v2\/categories?post=25783"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.inspirenignite.com\/jntuh\/wp-json\/wp\/v2\/tags?post=25783"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}