{"id":25781,"date":"2020-07-23T16:42:51","date_gmt":"2020-07-23T16:42:51","guid":{"rendered":"https:\/\/www.inspirenignite.com\/jntuh\/hmct102c-food-and-beverage-service-syllabus-for-hotel-management-catering-technology-1st-sem-c18-curriculum-tssbtet\/"},"modified":"2021-10-27T20:05:15","modified_gmt":"2021-10-27T20:05:15","slug":"hmct102c-food-and-beverage-service-syllabus-for-hotel-management-catering-technology-1st-sem-c18-curriculum-tssbtet","status":"publish","type":"post","link":"https:\/\/www.inspirenignite.com\/jntuh\/hmct102c-food-and-beverage-service-syllabus-for-hotel-management-catering-technology-1st-sem-c18-curriculum-tssbtet\/","title":{"rendered":"HMCT-102C: Food and Beverage Service Syllabus for Hotel Management & Catering Technology 1st Sem C18 Curriculum TSSBTET"},"content":{"rendered":"

Food and Beverage Service detailed Syllabus for Hotel Management & Catering Technology (DHMCT), C18 curriculum has been taken from the TSSBTET<\/a> official website and presented for the diploma students. For Course Code, Course Name, Lectures, Tutorial, Practical\/Drawing, Internal Marks, Max Marks, Total Marks, Min Marks and other information, do visit full semester subjects post given below. <\/p>\n

For all other Diploma in Hotel Management & Catering Technology (DHMCT) Syllabus for 1st Sem C18 Curriculum TSSBTET, do visit Diploma in Hotel Management & Catering Technology (DHMCT) Syllabus for 1st Sem C18 Curriculum TSSBTET Subjects<\/a>. The detailed Syllabus for food and beverage service is as follows. <\/p>\n

Prerequisites:<\/h4>\n

For the complete Syllabus, results, class timetable, and many other features kindly download the iStudy App<\/a>
It is a lightweight, easy to use, no images, and no pdfs platform to make students’s lives easier.<\/b>
\"Get<\/a>. <\/p>\n

Course Outcome:<\/h4>\n
    \n
  1. Explain Importance of Catering Industry<\/li>\n
  2. List the Staff structure level of skill and behaviour in service<\/li>\n
  3. Coordination and importance of Ancillary Departments<\/li>\n
  4. Identify service equipments<\/li>\n
  5. Importance of stimulating beverages<\/li>\n
  6. Explain the importance of refreshing Beverages and their values<\/li>\n<\/ol>\n

    Unit 1: Introduction To the Hotels & Catering Industry<\/h4>\n

    Introduction to Hotel & Catering Industry – Brief history growth and development of hotel in India, role of catering establishments in travel and tourism – Types of catering establishments – Career opportunities.<\/p>\n

    Unit 2: Organisation & Staffing<\/h4>\n

    For the complete Syllabus, results, class timetable, and many other features kindly download the iStudy App<\/a>
    It is a lightweight, easy to use, no images, and no pdfs platform to make students’s lives easier.<\/b>
    \"Get<\/a>. <\/p>\n

    Unit 3: Food & Beverage Service Outlets & Ancillary Departments<\/h4>\n

    Food and Beverage Service outlets and ancillary departments, coffee shop, snack bar and counter service – vending machine – speciality restaurant and multicuisine restaurant – Banquets – room service – pantry – food pickup areas – stores and linen room – kitchen stewarding. .<\/p>\n

    Unit 4: Food & Beverage Service Equipments<\/h4>\n

    Food and Beverage Service equipment – classification – criteria for selection -care and maintenance of equipment-Disposables etc.<\/p>\n

    Unit 5: Stimulating Beverages<\/h4>\n

    For the complete Syllabus, results, class timetable, and many other features kindly download the iStudy App<\/a>
    It is a lightweight, easy to use, no images, and no pdfs platform to make students’s lives easier.<\/b>
    \"Get<\/a>. <\/p>\n

    Unit 6: Nourishing & Refreshing Beverages<\/h4>\n

    cocoa – malted beverages – Juices and soft drinks – mineral water.<\/p>\n

    Recommended Books<\/h4>\n
      \n
    1. Food and Beverage Service by D.R. Lillycrap – Edward Arnold.<\/li>\n
    2. Food and Beverage Service by Vijay Dhawan – Frank Bros. & Co.<\/li>\n
    3. Professional Food and Beverage Service Management by Brian Verghese Macmillan India Ltd.,<\/li>\n
    4. Food and Beverage Service Training Manual by Sudhir Andrews – Tata Mc Graw Hill Publishing Co. Ltd.<\/li>\n
    5. Multiple choice questions on food service by Brian K. Julyan – Heinemann London.<\/li>\n<\/ol>\n

      Course Outcome:<\/h4>\n

      For the complete Syllabus, results, class timetable, and many other features kindly download the iStudy App<\/a>
      It is a lightweight, easy to use, no images, and no pdfs platform to make students’s lives easier.<\/b>
      \"Get<\/a>. <\/p>\n

      E-Learning Links:<\/h4>\n
        \n
      1. hotel du vin<\/li>\n
      2. https:\/\/www.hotelduvin.com<\/li>\n
      3. www.srisriuniversity.edu.in<\/li>\n
      4. Error! Hyperlink reference not valid. in Hopitality management<\/li>\n
      5. www.bolc.co.uk> Free Hotel Management<\/li>\n
      6. www.oxfordhomestudy.com<\/li>\n
      7. Error! Hyperlink reference not valid.<\/li>\n
      8. Free outline Hospitality courses and MOOCS https:\/\/ www.classcentral.com>tag<\/li>\n<\/ol>\n

        Suggested Students Activities:<\/h4>\n
          \n
        1. Preparation of Tea&Coffe, Hot & Cold beverages<\/li>\n<\/ol>\n

          For detail Syllabus of all other subjects of Hotel Management & Catering Technology, C18 curriculum do visit Diploma In Hotel Management & Catering Technology 1st Sem Syllabus for C18 curriculum<\/a>.<\/p>\n

          For all Hotel Management & Catering Technology results, visit TSSBTET DHMCT all semester results<\/a> direct links.<\/p>\n","protected":false},"excerpt":{"rendered":"

          Food and Beverage Service detailed Syllabus for Hotel Management & Catering Technology (DHMCT), C18 curriculum has been taken from the TSSBTET official website and presented for the diploma students. For […]<\/p>\n","protected":false},"author":2344,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"footnotes":""},"categories":[152,149],"tags":[],"class_list":["post-25781","post","type-post","status-publish","format-standard","hentry","category-1st-sem-2","category-dhmct"],"_links":{"self":[{"href":"https:\/\/www.inspirenignite.com\/jntuh\/wp-json\/wp\/v2\/posts\/25781","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.inspirenignite.com\/jntuh\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.inspirenignite.com\/jntuh\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.inspirenignite.com\/jntuh\/wp-json\/wp\/v2\/users\/2344"}],"replies":[{"embeddable":true,"href":"https:\/\/www.inspirenignite.com\/jntuh\/wp-json\/wp\/v2\/comments?post=25781"}],"version-history":[{"count":1,"href":"https:\/\/www.inspirenignite.com\/jntuh\/wp-json\/wp\/v2\/posts\/25781\/revisions"}],"predecessor-version":[{"id":31780,"href":"https:\/\/www.inspirenignite.com\/jntuh\/wp-json\/wp\/v2\/posts\/25781\/revisions\/31780"}],"wp:attachment":[{"href":"https:\/\/www.inspirenignite.com\/jntuh\/wp-json\/wp\/v2\/media?parent=25781"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.inspirenignite.com\/jntuh\/wp-json\/wp\/v2\/categories?post=25781"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.inspirenignite.com\/jntuh\/wp-json\/wp\/v2\/tags?post=25781"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}