4th Sem, DHMCT

Diploma in Hotel Management & Catering Technology (DHMCT) Syllabus for 4th Sem C18 Curriculum TSSBTET

Diploma in Hotel Management & Catering Technology (DHMCT) Syllabus for 4th Sem C18 Curriculum TSSBTET gives complete Syllabus information for 4th Sem Hotel Management & Catering Technology, C18 curriculum right from the TSSBTET official website and is presented for the diploma students. Follow the links in the curriculum table for the detailed Syllabus of each subject. We make sure all subjects are up to date and have the latest information.

For detailed Syllabus of all other subjects of Diploma 4th Sem, C18 curriculum do visit Diploma In Hotel Management & Catering Technology 4th Sem Syllabus for C18 curriculum.

S.No Course Code Course Name L T P Total Periods Credits Mid Sem I(Internal) Mid Sem II(Internal) Sessionals Max Marks(End) Min Marks(End) Total Marks Min Marks(Combined)
1 18HMCT-401C Advance Cookery 2.4 1.6 0 60 3 20 20 20 40 15 100 45
2 18HMCT-402C Wines & Spirits 2.4 1.6 0 60 3 20 20 20 40 15 100 45
3 18HMCT-403C Human Resource Management 2.4 1.6 0 60 3 20 20 20 40 15 100 45
4 18HMCT-404C Hotel Engineering 2.4 1.6 0 60 3 20 20 20 40 15 100 45
5 18HMCT-405C Financial Management 2.4 1.6 0 60 3 20 20 20 40 15 100 45
6 18HMCT-406P Advance Cookery Lab 1 0 2 120 1.5 20 20 20 40 15 100 45
7 18HMCT 407P Wines & Spirits Lab 1 0 2 60 1.5 20 20 20 40 15 100 45
8 18HMCT-408P Hotel Engineering Lab 1 0 2 60 1.5 20 20 20 40 15 100 45
9 18HMCT-409P International Buffets Lab 1 0 2 60 1.5 20 20 20 40 15 100 45
10 18HMCT-410P C Programming Lab 1 0 2 60 1.5 20 20 20 40 15 100 45

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For the results of Diploma 4th Sem, kindly visit TSSBTET Diploma 4th Sem direct result link.

Wishing you great luck ahead.

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