Foundation Course in Accommodation Operations detailed Syllabus for Hotel Management & Catering Technology (DHMCT), C18 curriculum has been taken from the TSSBTET official website and presented for the diploma students. For Course Code, Course Name, Lectures, Tutorial, Practical/Drawing, Internal Marks, Max Marks, Total Marks, Min Marks and other information, do visit full semester subjects post given below.
For all other Diploma in Hotel Management & Catering Technology (DHMCT) Syllabus for 1st Sem C18 Curriculum TSSBTET, do visit Diploma in Hotel Management & Catering Technology (DHMCT) Syllabus for 1st Sem C18 Curriculum TSSBTET Subjects. The detailed Syllabus for foundation course in accommodation operations is as follows.
Prerequisites:
For the complete Syllabus, results, class timetable, and many other features kindly download the iStudy App
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Course Outcome:
- Outline the role of Housekeeping in Hotels
- Explain the responsibility and Categories of Housekeeping staff
- Selection and usage of Cleaning Agents
- Categorizing of hazardous and non hazardous chemical agents and their usage
- Classify and explain selection of Non-Mechanical Cleaning equipments
- Classify and explain selection of Mechanical Cleaning equipments
Unit 1
Role of Housekeeping in hotels & Allied Services The role of house keeping in hospitality operation. Guest satisfaction and repeat business. layout of the house-keeping department. Classification of Hotels types of Rooms -personality traits of Executive house-keeper
Unit 2
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Unit 3
Cleaning Agent-I Cleaning agents – importance – nature and structure – water – types of water -water softeners. Detergent – selection – types.
Unit 4
Cleaning Agent-II Hazardous and Non Hazardous chemical agents- Abrasives – types – re-agents -organic solvents – disinfectants and bleaches – polishes – types – storage of cleaning agents.
Unit 5
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Unit 6
Cleaning Equipment -Mechanical Mechanical equipment – use and care of equipment – cleaning agents – general criteria for selection of cleaning agents. Classification – polishes – floor seals -use, care and storage – distribution and control – use of eco-friendly products in house-keeping. Composition care and cleaning of different surfaces – metals – glass – leather, rexins – plastics – wood – wall-finishes, floor-finishes.
Recommended Books
- Hotel House keeping Training Manual by Sudhir Andrews.
- Hotel, Hostel and Hospital House keeping by Joan C. Beason and Margaret Lennox.
- The theory of Catering by Ronald Kinton and Victor Ceserani.
- Practical Maintenance and Equipment or Hoteliers, Licenses and Caterer by D.C.Gladwell
Course Outcome:
For the complete Syllabus, results, class timetable, and many other features kindly download the iStudy App
It is a lightweight, easy to use, no images, and no pdfs platform to make students’s lives easier..
E-Learning Links:
- hotel du vin
- https://www.hotelduvin.com
- www.srisriuniversity.edu.in
- Error! Hyperlink reference not valid. in Hopitality management
- www.bolc.co.uk> Free Hotel Management
- www.oxfordhomestudy.com
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- Free outline Hospitality courses and MOOCS
- https:// www.classcentral.com>tag
Suggested Students Activities:
Listing Hazardous & Non Hazardous chemical agents
For detail Syllabus of all other subjects of Hotel Management & Catering Technology, C18 curriculum do visit Diploma In Hotel Management & Catering Technology 1st Sem Syllabus for C18 curriculum.
For all Hotel Management & Catering Technology results, visit TSSBTET DHMCT all semester results direct links.