Front Office Organisation detailed Syllabus for Hotel Management & Catering Technology (DHMCT), C18 curriculum has been taken from the TSSBTET official website and presented for the diploma students. For Course Code, Course Name, Lectures, Tutorial, Practical/Drawing, Internal Marks, Max Marks, Total Marks, Min Marks and other information, do visit full semester subjects post given below.
For all other Diploma in Hotel Management & Catering Technology (DHMCT) Syllabus for 1st Sem C18 Curriculum TSSBTET, do visit Diploma in Hotel Management & Catering Technology (DHMCT) Syllabus for 1st Sem C18 Curriculum TSSBTET Subjects. The detailed Syllabus for front office organisation is as follows.
Prerequisites:
For the complete Syllabus, results, class timetable, and many other features kindly download the iStudy App
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Course Outcome:
- Illustration/Evolution of Hospitality Industry
- Classify Hotels
- Explain levels of skills, Attitude and Behavior in the Front Office Organisation
- Use of terminology in rooms division
- Evolving Etiquettes and grooming
- Importance of Professional appearance and Discipline
Unit 1:
Know about the characteristics of Hospitality Industry
- Introduction to Hospitality Industry – Tourism-Evolution and Growth of Hotel- Definition – Core areas – Major chain of Hotel in India, International chain of Hotels.
Unit 2:
For the complete Syllabus, results, class timetable, and many other features kindly download the iStudy App
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Unit 3:
Know the Front Office Organisation
- Front – Office Organizations – its mission, objectives, organization revenue and support center, brouchers, tariffs, room rate, assignments, types of plans, terms and glossaries.
Unit 4:
Know the Glossary terms, Brochure and Room Tariff.
- Glossary, abbreviations and terms. Brochure, tariff terminology room and rate assignment.
Unit 5:
For the complete Syllabus, results, class timetable, and many other features kindly download the iStudy App
It is a lightweight, easy to use, no images, and no pdfs platform to make students’s lives easier..
Unit 6:
Professional Appearance and Uniform Code
- Dress codes- Uniform etiquette- Make-up tips – Checklist Final Appearance.
Recommended Books
- Hotel Front Office Training Manual by Andrews.
- Hotel Reception by Paul B. White and Helen Beckley.
- Front Office Operations and Administration by Dennis L. Foster.
- Back Office Operations and Administration.
- Front Office Operations – American Hotel & Motel Association (AHMA).
- Body Language by Allan Pease
- Body Language by Allan Pease.
- Principles of Front Office Operations by SUE BAKER. & PAN BRANDLEY
- Front Office Management by S.K. BATNAGAR
- Best Impressions in Hospitality by ANGIE MICHAEL
Course Outcome:
For the complete Syllabus, results, class timetable, and many other features kindly download the iStudy App
It is a lightweight, easy to use, no images, and no pdfs platform to make students’s lives easier..
E-Learning Links:
- hotel du vin
- https://www.hotelduvin.com
- www.srisriuniversity.edu.in
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- www.bolc.co.uk> Free Hotel Management
- www.oxfordhomestudy.com
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- Free outline Hospitality courses and MOOCS
- https:// www.classcentral.com>tag
Suggested Students Activities:
- Grooming Hair do make-up, Compile list of Glossary
- Practicing Poise
For detail Syllabus of all other subjects of Hotel Management & Catering Technology, C18 curriculum do visit Diploma In Hotel Management & Catering Technology 1st Sem Syllabus for C18 curriculum.
For all Hotel Management & Catering Technology results, visit TSSBTET DHMCT all semester results direct links.