1st Sem, DHS

18HS-102F: Nutrition Syllabus for Home Science 1st Sem C18 Curriculum TSSBTET

Nutrition detailed Syllabus for Home Science (DHS), C18 curriculum has been taken from the TSSBTET official website and presented for the diploma students. For Course Code, Course Name, Lectures, Tutorial, Practical/Drawing, Internal Marks, Max Marks, Total Marks, Min Marks and other information, do visit full semester subjects post given below.

For all other Diploma in Home Science (DHS) Syllabus for 1st Sem C18 Curriculum TSSBTET, do visit Diploma in Home Science (DHS) Syllabus for 1st Sem C18 Curriculum TSSBTET Subjects. The detailed Syllabus for nutrition is as follows.

Course Outcome:

For the complete Syllabus, results, class timetable, and many other features kindly download the iStudy App
It is a lightweight, easy to use, no images, and no pdfs platform to make students’s lives easier.
Get it on Google Play.

Unit 1

INTRODUCTION TO NUTRITION: Definition of the terms Food, Nutrition, Nutrients, Health, Diet, Nutrient requirement, RDA, Adequate Nutrition, Optimum Nutrition, Nutritional Status, Malnutrition (Under Nutrition and Over Nutrition), Dietary Supplement, Enrichment, Complementation, Supplementation. Metabolism, Glycolysis, Glycogenesis, Glycogenolysis, Gluconeogenesis, Ketone bodies, Ketosis and Ketonuria. Functions of Foods and Nutrients.

Unit 2

CARBOHYDRATES AND ENERGY: Carbohydrates-Definition, Composition, Functions, Requirements and Sources. Energy- Definitions, Basal metabolic rate (BMR), Factors affecting BMR, Specific Dynamic Action, Kilo Calorie definitions. Digestion, Absorption and Metabolism. Effect of deficiency or excess intake of carbohydrates, Protein energy malnutrition.

Unit 3

For the complete Syllabus, results, class timetable, and many other features kindly download the iStudy App
It is a lightweight, easy to use, no images, and no pdfs platform to make students’s lives easier.
Get it on Google Play.

Unit 4

LIPIDS (Fats): Definition, Composition, Properties, Classification of lipids-Simple lipids, Compound lipids, Waxes and Derived lipids. Classification of Fatty acids- Saturated and Unsaturated fatty acids. Functions, Requirements, Sources, Deficiency of Excess of lipids, Digestion, Absorption and Metabolism.

Unit 5

VITAMINS: Definition, Classification of fat-soluble vitamins A, D, E and K and Water-soluble vitamins-B-complex (Thiamine, Niacin Riboflavin, pyridoxine, Pantothenic Acid, B-12, Choline, Biotin, Para-amino benzoic acid, Vitamin C-Their functions, requirements, Sources and effects of deficiency. Thiamine, Riboflavin, Niacin and Vitamin C.

Unit 6

For the complete Syllabus, results, class timetable, and many other features kindly download the iStudy App
It is a lightweight, easy to use, no images, and no pdfs platform to make students’s lives easier.
Get it on Google Play.

Reference Books:

  1. B. Srilakshmi, 2007 Food Science 4th Edition, New Age International (P). Publishers, New Delhi.
  2. B. Srilakshmi, 2006 Dietetics – 4th Edition, New Age International (P) Limited. Publishers, New Delhi.
  3. Thangam Philip 2005 Modern cookery for teaching and the trade, Volume 1, Orient Longman (P) Limited, Chennai.
  4. Premlata mullick, 2012 Text Book of Home Science, 3rd edition, Kalyani Publishers, New Delhi.

For detail Syllabus of all other subjects of Home Science, C18 curriculum do visit Diploma In Home Science 1st Sem Syllabus for C18 curriculum.

For all Home Science results, visit TSSBTET DHS all semester results direct links.

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