Hotel Engineering detailed Syllabus for Hotel Management & Catering Technology (DHMCT), C18 curriculum has been taken from the TSSBTET official website and presented for the diploma students. For Course Code, Course Name, Lectures, Tutorial, Practical/Drawing, Internal Marks, Max Marks, Total Marks, Min Marks and other information, do visit full semester subjects post given below.
For all other Diploma in Hotel Management & Catering Technology (DHMCT) Syllabus for 4th Sem C18 Curriculum TSSBTET, do visit Diploma in Hotel Management & Catering Technology (DHMCT) Syllabus for 4th Sem C18 Curriculum TSSBTET Subjects. The detailed Syllabus for hotel engineering is as follows.
Prerequisites:
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Course Outcomes:
- CO1 Emphasize the importance of maintenance department in hotel industry and types of hotels
- CO2 Analyse the Policies of maintenance in hotel industry
- CO3 Identify the water conservation in hotel
- CO4 Emphasis on WASTE disposal & pest control.
- CO5 Categorize the fuels used in catering industry-gas and electricity
- CO6 Providing Maintaining the refrigeration and air conditioning system fire prevention and fire fighting system in hotel industry
Course contents:
- Maintenance – maintenance department in hotel industry with emphasis on its relation with other departments of the hotel- organization chart of maintenance department- duties and responsibilities of maintenance department Maintenance – Preventive and preventive and break down. 10 Periods
- Policy maintenance – Equipment replacement policy and its importance
- Water systems- cold water systems in hotels- harness of water , water softening, base – exchange method -cold water systems, swimming pols-hot water supply systems in hotels- flushing cistern, water traps and closets. 10 Periods
- Waste disposal system – Liquid waste and solid waste disposal systems – importance of safety and health measures
- Fuels – Fuels used in catering industry – types of fuels used in the catering industry -calorific value – comparative study of different fuels – LPG and its properties, principle of Bunsen Burner – precautions to be taken while handing gas, low and high pressure burners – corresponding heat outcome. Electricity – fundamentals of electricity -insulators, conductors, resistance, current potential difference, power energy – concepts definitions – their units and relationship – AC and DC, single phase and three phase and its importance on an equipment. Specifications electric circuits – open circuits and closed circuits, symbols of circuit elements, series and parallel connection – short circuits, symbols of circuit elements, series and parallel connection- short circuit -fuses-MCB -earthling – reason for placing switches on live wire side- electric wires and types of wiring- safety precautions to be observed while using electric appliances.
- Refrigeration an air-conditioning- basic principle- latent heat- boiling point and its dependence on pressure-vapour compression system of refrigeration and refrigents-vapour absorption system- care and maintenance of refrigents different types of refrigerant units, their care and maintenance- condition of comfort in the guest rooms and public areas- relative humidity- humidification – dehumidifying- dew point control, unit air conditioning -window type air – conditioner- central- air conditioning – window type air -conditioner-central- air conditioning -preventive maintenance vertical transportation- elevator-escalators. 10 periods
Reference Books:
For the complete Syllabus, results, class timetable, and many other features kindly download the iStudy App
It is a lightweight, easy to use, no images, and no pdfs platform to make students’s lives easier..
E-learning links;
- hotel du vin
- https://www.hotelduvin.com
- www.srisriuniversity.edu.in
- www.bolc.co.uk> Free Hotel Management
- www.oxfordhomestudy.com
- Free outline Hospitality courses and MOOCS https:// www.classcentral .com>tag
Suggested Student activities:
- Importance of maintenance department
- Types of maintenance
- Types of fuels
- Equipment replacement polices
- Water softening systems
For detail Syllabus of all other subjects of Hotel Management & Catering Technology, C18 curriculum do visit Diploma In Hotel Management & Catering Technology 4th Sem Syllabus for C18 curriculum.
For all Hotel Management & Catering Technology results, visit TSSBTET DHMCT all semester results direct links.