Wines & Spirits detailed Syllabus for Hotel Management & Catering Technology (DHMCT), C18 curriculum has been taken from the TSSBTET official website and presented for the diploma students. For Course Code, Course Name, Lectures, Tutorial, Practical/Drawing, Internal Marks, Max Marks, Total Marks, Min Marks and other information, do visit full semester subjects post given below.
For all other Diploma in Hotel Management & Catering Technology (DHMCT) Syllabus for 4th Sem C18 Curriculum TSSBTET, do visit Diploma in Hotel Management & Catering Technology (DHMCT) Syllabus for 4th Sem C18 Curriculum TSSBTET Subjects. The detailed Syllabus for wines & spirits is as follows.
Course Outcomes:
For the complete Syllabus, results, class timetable, and many other features kindly download the iStudy App
It is a lightweight, easy to use, no images, and no pdfs platform to make students’s lives easier.
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1.0 Alcoholic Beverages
Introduction – Definition – Classification – History, Production, Definition of wine, varieties of grape-Black & White, Famous wine producing countries, Terms.
2.0 Beer:
Introduction and definition -Raw material manufacturing types – production of each type -storage – service.
3.0 Spirits
For the complete Syllabus, results, class timetable, and many other features kindly download the iStudy App
It is a lightweight, easy to use, no images, and no pdfs platform to make students’s lives easier..
4.0 Wines:
Introduction – Definition – Classification Table/Still/natural – Fortified – Sparkling -Aromatized – Definition and production of each category -Principle Wine regions of France, Germany, Italy and Spain, food and wine combination – storage and service of wines.
5.0 Aperitifs and LIQUEURS.
Meaning-types-service-liquers-Definition-History-production-categories-service
6.0 Cocktails & Mocktails
For the complete Syllabus, results, class timetable, and many other features kindly download the iStudy App
It is a lightweight, easy to use, no images, and no pdfs platform to make students’s lives easier..
Reference Books:
- Food and Beverage Service by D.R. Lilly rap – Edward Amold.
- Food and Beverage Service by Vijay Dhawan – Frank Bros. & Co.
- Professional Food and Beverage Service Management by Brain Verghese Macmillan India Ltd.,
- Food and Beverage Service Training Manual by Sudhir Andrews – Tata Mc Graw Hill Publishing Co. Ltd.
- Multiple choice question on food service by Brian K. Julyan Heinemann London.
E- Learning:
- hotel du vin
- https://www.hotelduvin.com
- www.srisriuniversity.edu.in
- www.bolc.co.uk> Free Hotel Management
- www.oxfordhomestudy.com
- Free outline Hospitality courses and MOOCS
- https:// www.classcentral.com>tag
For detail Syllabus of all other subjects of Hotel Management & Catering Technology, C18 curriculum do visit Diploma In Hotel Management & Catering Technology 4th Sem Syllabus for C18 curriculum.
For all Hotel Management & Catering Technology results, visit TSSBTET DHMCT all semester results direct links.