House – Keeping Operations detailed Syllabus for Hotel Management & Catering Technology (DHMCT), C18 curriculum has been taken from the TSSBTET official website and presented for the diploma students. For Course Code, Course Name, Lectures, Tutorial, Practical/Drawing, Internal Marks, Max Marks, Total Marks, Min Marks and other information, do visit full semester subjects post given below.
For all other Diploma in Hotel Management & Catering Technology (DHMCT) Syllabus for 3rd Sem C18 Curriculum TSSBTET, do visit Diploma in Hotel Management & Catering Technology (DHMCT) Syllabus for 3rd Sem C18 Curriculum TSSBTET Subjects. The detailed Syllabus for house – keeping operations is as follows.
Prerequisites:
For the complete Syllabus, results, class timetable, and many other features kindly download the iStudy App
It is a lightweight, easy to use, no images, and no pdfs platform to make students’s lives easier.
.
Course Outcome:
- Arrange mini bar, supplies, amenities and identify treatment of pests.
- Steps in bed making for various types of establishments
- Procedure for laundry cycle
Course Contents:
- Mini bar, chargeable items, toilet supplies and amenities and repellents.
- Single bed, double bed, queen and king size bed and hospital bed.
- Stain removal, monogramming and laundry cycle.
Suggested Learning Outcomes:
Arrange Mini Bar, Supplies, Amenities and Identify Treatment of Pests;
- Clean and arrange the mini bar in a guest room.
- Check temperature control.
- Prize the chargeable and non- chargeable items list.
- Arrange supplies and amenities in guest room toilet.
- Identify and use the repellents for removal of insects and pests.
Steps in Bed Making for Various Types of Establishments;
- Procedure for undoing the used bed.
- Make a single room bed.
- Make a double room bed.
- Make a queen and king sized bed.
- Make a roll away bed.
- Steps for turned down service.
Procedure for Laundry Cycle
- Remove stains for curry, blood, nail polish, lipstick, tea, coffee and rust.
- Monogram the serviettes, table clothes and other linen.
- Wash starch, iron, bed linen, table cloths and guest laundry.
Course Outcome:
For the complete Syllabus, results, class timetable, and many other features kindly download the iStudy App
It is a lightweight, easy to use, no images, and no pdfs platform to make students’s lives easier..
For detail Syllabus of all other subjects of Hotel Management & Catering Technology, C18 curriculum do visit Diploma In Hotel Management & Catering Technology 3rd Sem Syllabus for C18 curriculum.
For all Hotel Management & Catering Technology results, visit TSSBTET DHMCT all semester results direct links.