House Keeping Operations detailed Syllabus for Hotel Management & Catering Technology (DHMCT), C18 curriculum has been taken from the TSSBTET official website and presented for the diploma students. For Course Code, Course Name, Lectures, Tutorial, Practical/Drawing, Internal Marks, Max Marks, Total Marks, Min Marks and other information, do visit full semester subjects post given below.
For all other Diploma in Hotel Management & Catering Technology (DHMCT) Syllabus for 3rd Sem C18 Curriculum TSSBTET, do visit Diploma in Hotel Management & Catering Technology (DHMCT) Syllabus for 3rd Sem C18 Curriculum TSSBTET Subjects. The detailed Syllabus for house keeping operations is as follows.
Prerequisites:
For the complete Syllabus, results, class timetable, and many other features kindly download the iStudy App
It is a lightweight, easy to use, no images, and no pdfs platform to make students’s lives easier.
.
Course Outcome:
- Coordination with other department & record Maintenance & computer record
- Classify Types of linen exchange and control process, stock taking procedure & recycling procedures.
- Outline Stages in wash cycle, acquaintance with laundry Equipment and machinery dry cleaning process and stain removal.
- Choose Types of uniforms issuing, and exchange of uniforms selecting and designing of the uniforms.
- Plan Types of guest rooms furniture and fixtures bed matrix beddings soft furniture.
- Distinguish elements of interior decoration colour scheme different types of lighting fixtures.
Unit 1: Housekeeping Inter Relation With Other Department and Clerical Work.
Interrelation with – front office- food and beverage – maintenance – security stores -personnel – accounts – other departments – use of computes aids.
Unit 2: Linen Room
For the complete Syllabus, results, class timetable, and many other features kindly download the iStudy App
It is a lightweight, easy to use, no images, and no pdfs platform to make students’s lives easier..
Unit 3: Laundry
Laundry -types-advantages-disadvantages-and off premises laundry -types of laundry Equipment -laundry process.
Unit 4: Uniforms
Uniforms-importance-advantages of uniforms -types-issuing and exchange-selection & designing -layout
Unit 5: Planning Trends
For the complete Syllabus, results, class timetable, and many other features kindly download the iStudy App
It is a lightweight, easy to use, no images, and no pdfs platform to make students’s lives easier..
Unit 6: Interior Decoration
Principles of design as applied Special Decoration : Various occasions -material used and cost incurred- theme decoration. Colour harmony and colour schemes Interior Decoration : Elements of Design colour and its role in Decor- windows and window treatments- lighting and lighting fixtures – floor finishes-Carpets- furniture and fitting- accessories.
Recommended Books
- Hotel Housekeeping Training Manual by Sudhir Andrews.
- Hotel, Hostel and Hospital Housekeeping by Joan C. Beason and Margaret Lennox.
- The theory of Catering by Ronald Kinton and Victor Ceserani.
- Practical Maintenance and Equipment or Hoteliers, Licenses and Caterer by D.C.Gladwell.House hold equipment by Wile
Learning Outcomes
For the complete Syllabus, results, class timetable, and many other features kindly download the iStudy App
It is a lightweight, easy to use, no images, and no pdfs platform to make students’s lives easier..
E-Learning Links:
- hotel du vin
- https://www.hotelduvin.com
- www.srisriuniversity.edu.in
- www.bolc.co.uk> Free Hotel Management
- www.oxfordhomestudy.com
- Free outline Hospitality courses and MOOCS
- https://www.classcentral.com>tag
Course Outcome:
- Coordination with other department & record Maintenance & computer record
- Classify Types of linen exchange and control process , Stock taking procedure & recycling procedures.
- Outline Stages in wash cycle, acquaintance with laundry Equipment and machinery dry cleaning process and stain removal.
- Choose Types of uniforms issuing, and exchange of uniforms Selecting and designing of the Uniforms.
- Plan Types of guest rooms furniture and fixtures bed matrix beddings soft furniture.
- Distinguish elements of interior decoration Color Scheme different types of lighting fixtures.
For detail Syllabus of all other subjects of Hotel Management & Catering Technology, C18 curriculum do visit Diploma In Hotel Management & Catering Technology 3rd Sem Syllabus for C18 curriculum.
For all Hotel Management & Catering Technology results, visit TSSBTET DHMCT all semester results direct links.