Accommodations Operations – I detailed Syllabus for Hotel Management & Catering Technology (DHMCT), C18 curriculum has been taken from the TSSBTET official website and presented for the diploma students. For Course Code, Course Name, Lectures, Tutorial, Practical/Drawing, Internal Marks, Max Marks, Total Marks, Min Marks and other information, do visit full semester subjects post given below.
For all other Diploma in Hotel Management & Catering Technology (DHMCT) Syllabus for 2nd Sem C18 Curriculum TSSBTET, do visit Diploma in Hotel Management & Catering Technology (DHMCT) Syllabus for 2nd Sem C18 Curriculum TSSBTET Subjects. The detailed Syllabus for accommodations operations – i is as follows.
Prerequisites:
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Unit 1:
Surface Cleaning Procedures Types of polishes, seals, composition , care , cleaning (metals, glass, leather , rexine , plastics and wood)
Unit 2:
Cleaning of Rooms, other Areas Daily cleaning , weekly cleaning ,special cleaning programs,
Unit 3:
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Unit 4:
Bed making Procedures Lenin requirement, protector, sizes of sheets, pillow slips, types of filling for mattresses
Unit 5:
Safety and security Prevention of fire, accident , safety awareness, role of security
Unit 6:
For the complete Syllabus, results, class timetable, and many other features kindly download the iStudy App
It is a lightweight, easy to use, no images, and no pdfs platform to make students’s lives easier..
Recommended Books
- Hotel Housekeeping Training Manual by Sudhir Andrews.
- Hotel, Hostel and Hospital Housekeeping by Joan C. Beason and Margaret Lennox.
- The theory of Catering by Ronald Kinton and Victor Ceserani.
- Practical Maintenance and Equipment or Hoteliers, Licenses and Caterer by D.C.Gladwell
Composition Care and Cleaning Procedures of Various Surfaces
- Discuss about types of Polishes, their composition and use.
- State the meaning of Floor Seal.
- Explain the types of Floor Sealers.
- Discuss about selection criteria of right Floor Sealer.
- State the composition, care and cleaning of Metals, Glass, Leather, Rexines, Plastics and wood.
- Discuss the care and cleaning of Wall Finishes and Floor Finishes.
Preparing Guest Room for Occupation, Including Cleaning of Other Public Areas
- Give the procedure for daily cleaning of check out rooms, occupied rooms and vacant rooms.
- Explain the term Evening services in the room.
- Explain the special cleaning programmes
- Explain the daily routine cleaning of public area – Front and back areas in the hotels.
- Mention work schedule and records.
- Give a specimen of lost and found Proforma.
- Explain the procedure in detail.
- Mention the care and cleaning heating ventilation and air conditioning system.
Providing Guest Amenities and Supplies
- Mention the amenities and supplies and their essential features.
- Describe the use of Chamber Maid trolley.
- Mention types of keys – Grand master key, Master key, Sub-master key m
- Explain about computerized key card and key control.
- List out the items of room supply.
- Mention about V.I.P. and V.V.I.Ps placement and guests special request like extra bed, crib, etc.
Follow Sop for Bed Making
- Identify the various bed linen used for bed making
- List the standard sizes of sheets
- List the standard size of single, double bed & king and queen size bed.
- Explain the purpose of bed spread and protector
- Procedure for bed making in general.
- Explain the evening service or turndown service
- Identify the types of filling in the bed rider down, cotton coir etc 1.28Explain the sizes of pillow and pillow slip
Prevention of Fire and Thefts First Aid Treatment
- State the safety awareness and accident prevention.
- Discuss the prevention of fire, fire emergency and fire fighting equipment.
- Know about first-aid box and treatment for shock, bleeding, heart attack and fractures.
- Discuss the role of security office in crime prevention and emergency situations.
Comfortable Safe and Hygienic Guest Stay in Hotels
- Identify the areas of infestation.
- Explain the control of moths, bed bugs, carpet beetle, wood boring beetles, wet rot and dry rot etc.
- Explain the control measures for different infestation.
E Learining
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Student Activity
For the complete Syllabus, results, class timetable, and many other features kindly download the iStudy App
It is a lightweight, easy to use, no images, and no pdfs platform to make students’s lives easier..
Course Outcome:
- Composition care and cleaning procedures of various surfaces
- Preparing Guest Room for occupation, Including cleaning of other Public Areas
- Providing Guest & Supplies
- Following SOP for Bed making
- Prevention of Fire & Thefts Imparting First-Aid Treatment
- Comfortable safe and hygienic guest sta in hotels
For detail Syllabus of all other subjects of Hotel Management & Catering Technology, C18 curriculum do visit Diploma In Hotel Management & Catering Technology 2nd Sem Syllabus for C18 curriculum.
For all Hotel Management & Catering Technology results, visit TSSBTET DHMCT all semester results direct links.