Menu and Methods of Services detailed Syllabus for Hotel Management & Catering Technology (DHMCT), C18 curriculum has been taken from the TSSBTET official website and presented for the diploma students. For Course Code, Course Name, Lectures, Tutorial, Practical/Drawing, Internal Marks, Max Marks, Total Marks, Min Marks and other information, do visit full semester subjects post given below.
For all other Diploma in Hotel Management & Catering Technology (DHMCT) Syllabus for 2nd Sem C18 Curriculum TSSBTET, do visit Diploma in Hotel Management & Catering Technology (DHMCT) Syllabus for 2nd Sem C18 Curriculum TSSBTET Subjects. The detailed Syllabus for menu and methods of services is as follows.
Prerequisites:
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Unit 1: Restaurant French Terms
French Term- Dishes, Service Words.
Unit 2: Menu Construction
Defination, Origin, Types of Menu
Unit 3: Service Methods
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Unit 4: French Classical Menu
History, Courses, Compilation of French Classical Menu, Accompaniments.
Unit 5: Control Methods
Order Taking, Duplicate & Tripicate Checking Methods, Billing.
Unit 6: Tobacco
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Reference Books:
- Food and Beverage Service by D.R. Lillycrap – Edward Amold.
- Food and Beverage Service by Vijay Dhawan – Frank Bros. & Co.
- Professional Food and Beverage Service Management by Brain Verghese Macmillan India Ltd.,
- Food and Beverage Service Training Manual by Sudhir Andrews – Tata Mc Graw Hill Publishing Co. Ltd.
- Multiple choice question on food service by Brian K. Julyan Heinemann London.
Course Outcome:
Communicating Using Common French Terms
- Common French Terms used in Food and Beverage Service.
- To use simple words in Bar Restaurant and other Service Outlets.
Chronicle Order of Menu Construction
- Define menu and write about the origin
- List out the types of menu
- Differentiate between a la carte and table d hotel menus.
- Explain the general rules of menu planning
- Explain different types of breakfast (Indian, continental and English)
- Describe brunch and lunch, dinner and supper
- Write about afternoon tea and high tea
Activities of Servicing Food in Various Areas
- Explain mise-en-scence & mise-en-place.
- Describe restaurant reservation system.
- List of various types of food services
- Explain English, French, American and Russian service
- Differentiate cafeteria service and counter service
- Explain room service in detail
Compilation of French Classical Term
- Evaluation of French classical menu, its brief history
- List out course of French classical menu
- Describe each course with examples.
- Compile 3,4,5,6, 8 each course of French classical menu
- Give the Accompaniments of continental and Indian dishes
Preparation and Presentation of Food Checks
- Importance of order taking.
- Performance of order taking Duplicate checking, triplicate checking methods
- Preparations and presenting the Bills.
- Methods of payment, cheque grantee card, credit card, debit card, charge card etc..
- Guest comment card, feedback etc.
Finest Cigars & Cigarettes Service
- Tobacco its history, origin, its countries
- making of cigars, cigarettes- curing method
- strength of cigars- its types, famous brands
- manufacturing of cigarettes,types popular brands
- service of cigars and cigarettes and its storage.
E- Learning
For the complete Syllabus, results, class timetable, and many other features kindly download the iStudy App
It is a lightweight, easy to use, no images, and no pdfs platform to make students’s lives easier..
Suggested Student Activities
Compile with Pictures of Various Dishes of French Classical Menu.
Course Outcome:
- Communicating using common French Terms
- Chronicle order of Menu Construction
- Activities of servicing food in various areas
- Compilation of French classical term
- Preparation and presentation of Food Checks
- Finest Cigars & Cigarettes service
For detail Syllabus of all other subjects of Hotel Management & Catering Technology, C18 curriculum do visit Diploma In Hotel Management & Catering Technology 2nd Sem Syllabus for C18 curriculum.
For all Hotel Management & Catering Technology results, visit TSSBTET DHMCT all semester results direct links.