For detailed syllabus of all other subjects of Diploma in Chemical Engineering (Sugar Technology) 1st Year, C20 curriculum do visit DCHST 1st Year subject syllabuses for C20 regulation.

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For exam time table of Diploma in Chemical Engineering (Sugar Technology) (DCHST), kindly visit APSBTET exam timetables.

Wishing you great luck ahead.

For Diploma in Chemical Engineering (Sugar Technology) 1st Year scheme and its subjects, do visit DCHST 1st Year C20 regulation scheme. The detailed syllabus of computer fundamentals lab practice is as follows.

Course Objectives

For the complete syllabus, results, class timetable, and many other features kindly download the iStudy App
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Course Outcomes:

At the End of the Course Students Will be able To

1. Identify hardware and software components
2. Prepare documents with given specifications using word processing software
3. Use Spread sheet software to make calculation and to draw various graphs / charts.
4. Use Power point software to develop effective presentation for a given theme or topic.
5. Edit digital or scanned images using Photoshop
6. To Familiarize with Computer system and hardware connections
1. To Start and Shut down Computer correctly
2. To check the software details of the computer
3. To check the hardware present in your computer
7. To Explore Windows Desktop
8. Working with Files and Folders
9. Windows Accessories: Calculator – Notepad – WordPad – MS Paint
10. To familiarize with Ribbon layout of MS Word Home – Insert- Page layout – References – Review- View.
11. To practice Word Processing Basics
12. To practice Formatting techniques
13. To insert a table of required number of rows and columns
14. To insert Objects, Clipart and Hyperlinks
15. To use Mail Merge feature of MS Word
16. To use Equations and symbols features
17. To familiarize with MS-EXCEL layout
18. To access and enter data in the cells
19. To edit a spread sheet- Copy, Cut, Paste, and selecting Cells
20. To use built in functions and Formatting Data
21. To create Excel Functions, Filling Cells
22. To enter a Formula for automatic calculations
23. To sort and filter data in table.
24. To present data using Excel Graphs and Charts.
25. To develop lab reports of respective discipline.
26. To format a Worksheet in Excel, Page Setup and Print
27. To familiarize with Ribbon layout features of PowerPoint 2007.
28. To create a simple PowerPoint Presentation
29. To set up a Master Slide in PowerPoint
30. To insert Text and Objects
31. To insert a Flow Charts
32. To insert a Table
33. To insert a Charts/Graphs
34. To insert video and audio
35. To practice Animating text and objects
36. To Review presentation
37. To familiarize with standard toolbox
38. To edit a photograph.
39. To insert Borders around photograph.
40. To change Background of a Photograph.
41. To change colors of Photograph.
42. To prepare a cover page for the book in your subject area.
43. To adjust the brightness and contrast of the picture so that it gives an elegant look.
44. To type a word and apply the shadow emboss effects.

For detailed syllabus of all other subjects of Diploma in Chemical Engineering (Sugar Technology), C20 regulation curriculum do visit DCHST 1st Year subject syllabuses for C20 regulation.

For all Diploma in Chemical Engineering (Sugar Technology) exam timetable, visit APSBTET DCHST all semester exam timetable direct link.

For Diploma in Chemical Engineering (Sugar Technology) 1st Year scheme and its subjects, do visit DCHST 1st Year C20 regulation scheme. The detailed syllabus of chemistry laboratory is as follows.

List of Experiments

1. Recognition of chemical substances and solutions used in the laboratory by senses.
1. Familiarization of methods for Volumetric analysis
2. Preparation of Std Na2CO3 and making solutions of different
3. Estimation of HCl solution using Std.Na2CO3 solution
4. Estimation of NaOH using Std.HCl solution
5. Estimation of H2SO4usingStd.NaOH solution
6. Estimation of Mohr’s Salt using Std.KMnO4
7. Determination of acidity of water sample
8. Determination of alkalinity of water sample
9. Determination of total hardness of water using Std. EDTA
10. Estimation of Chlorides present in water sample
11. Estimation of Dissolved Oxygen(D.O )in water sample
12. Determination of pH using pH meter
13. Determination of conductivity of water and adjusting ionic
14. Determination of turbidity of water
15. Estimation of total solids present in water sample

Objectives:

Upon Completion of the Course the Student Shall be able To

1. Practice volumetric measurements (using pipettes, measuring jars, volumetric flask, burettes) and gravimetric measurements (using different types of balances), making dilutions, etc. To identify the chemical compounds and solutions by senses.
2. Practice making standard solutions with pre weighed salts and to make solutions of desired dilutions using appropriate techniques.
3. Conduct titrations adopting standard procedures and using Std. Na2CO3solutionfor estimation of HCl
4. Conduct titrations adopting standard procedures and using Std. HCl solution for estimation of NaOH
5. Conduct titrations adopting standard procedures and using Std. NaOH solution for estimation of H2SO4
6. Conduct titrations adopting standard procedures and using Std. KMnO4solution for estimation of Mohr’s Salt
7. Conduct titrations adopting standard procedures to determine the acidity of given samples of water (One ground water and one surface / tap water, and rain water if available)
8. Conduct titrations adopting standard procedures to determine the alkalinity of given samples of water (One ground water and one surface / tap water)
9. Conduct titrations adopting standard procedures to determine the total hardness of given samples of water (One ground water and one surface / tap water) using Std. EDTA solution
10. Conduct titrations adopting standard procedures to determine the chlorides present in the given samples of water and wastewater (One ground water and one surface / tap water)
11. Conduct the test using titrometric / electrometric method to determine Dissolved Oxygen (D.O) in given water samples (One sample from closed container and one from open container / tap water)
12. Conduct the test on given samples of water / solutions (like soft drinks, sewage, etc.) to determine their pH using standard pH meter
13. Conduct the test on given samples of water / solutions
1. To determine conductivity
2. To adjust the ionic strength of the sample to the desired value
14. Conduct the test on given samples of solutions (coloured and non coloured) to determine their turbidity in NTU
15. To determine the total solids present in given samples of water (One ground water and one surface / tap water)

Scheme of Valuation

1. Writing Chemicals, apparatus ,principle and procedure 5M
2. Demonstrated competencies 20M
1. Making standard solutions
2. Measuring accurately the standard solutions and titrants
3. Effectively controlling the flow of the titrant
4. Identifying the end point
5. Making accurate observations
3. Viva-voce 5M

For detailed syllabus of all other subjects of Diploma in Chemical Engineering (Sugar Technology), C20 regulation curriculum do visit DCHST 1st Year subject syllabuses for C20 regulation.

For all Diploma in Chemical Engineering (Sugar Technology) exam timetable, visit APSBTET DCHST all semester exam timetable direct link.

For Diploma in Chemical Engineering (Sugar Technology) 1st Year scheme and its subjects, do visit DCHST 1st Year C20 regulation scheme. The detailed syllabus of physics laboratory is as follows.

Objectives:

Upon Completion of the Course the Student Shall be able To

1. Practice with Vernier calipers to determine the volumes and areas of a cylinder and sphere and their comparison etc .
2. Practice with Screw gauge to determine thickness of a glass plate, cross sectional area of a wire and volumes of sphere and also their comparison etc
3. Verify the parallelogram law and Triangle law
4. Determine the value of acceleration due to gravity using Simple Pendulum
5. Determine the velocity of sound in air at room temperature and its value at zero degree centigrade
6. Calculate the Focal length and focal power of convex lenses using distant object method , U-V method , U-V graph and 1 / U – 1 / V graph methods and their comparison.
7. Determine the refractive index of a solid using travelling microscope
8. Verify the Boyle’s law employing a Quill tube
9. Determine the specific resistance of material of a wirel using Meter Bridge
10. Drawing magnetic lines of force under N-S and N-N methods and locate null points
11. Determine the surface tension of a liquid using travelling Microscope (Demo)
12. Determine the viscosity of a liquid using capillary method (Demo)

Name of the Experiment

1. Hands on practice on Vernier Calipers
2. Hands on practice on Screw gauge
3. Verification of Parallelogram law of forces and Triangle law of forces
4. Simple pendulum
5. Velocity of sound in air – (Resonance method)
6. Focal length and Focal power of convex lens (Separate & Combination)
7. Refractive index of solid using travelling microscope
8. Boyle’s law verification
9. Meter bridge
10. Mapping of magnet lines of force and locate null points
11. Surface tension of liquid using travelling microscope
12. Coefficient of viscosity by capillary method

Scheme of Valuation for End Lab Practical Examination :

1. Writing Aim, Apparatus, Formula, Graph, Precautions carries 10 (Ten) Marks
2. For Drawing the table, taking Readings, Calculation work,Drawing the graph, finding result carries 15 (Fifteen) Marks
3. Viva Voice 05 (Five) Marks

Course Outcomes:

1. Experiments with Vernier calipers, Screw gauge, Parallelogram law and Triangle law
2. Experiments with Simple pendulum, Resonance apparatus (Velocity of sound in air )
3. Experiments with Convex lens, Refractive index of solid by travelling microscope
4. Experiments with quill tube (Boyles law verification), Meter bridge, Mapping of magnetic lines of force
5. Experiments with Surface tension and Viscosity

For detailed syllabus of all other subjects of Diploma in Chemical Engineering (Sugar Technology), C20 regulation curriculum do visit DCHST 1st Year subject syllabuses for C20 regulation.

For all Diploma in Chemical Engineering (Sugar Technology) exam timetable, visit APSBTET DCHST all semester exam timetable direct link.

For Diploma in Chemical Engineering (Sugar Technology) 1st Year scheme and its subjects, do visit DCHST 1st Year C20 regulation scheme. The detailed syllabus of workshop practice is as follows.

Course Objectives

For the complete syllabus, results, class timetable, and many other features kindly download the iStudy App
It is a lightweight, easy to use, no images, and no pdfs platform to make students’s lives easier.

Course Outcomes:

1. Demonstrate the skill of planning and organizing experimental set up for a desired purpose
2. Perform precise operations/tasks with Engineering equipment or instrument for investigation of Engineering problems
3. Observe various parameters, their variations and graphically represent the same
4. Analyse the experimental results to draw inferences to make recomendations
5. Practice ethics & etiquette while working in a group and display professionalism while communicating as a member and leader in a group

1. Carpentry

1. Exercises on planning, sawing and chiseling
2. Prepare a half lap joint
3. Prepare a Dovetail joint.
4. Prepare a Mortise joint.
5. Prepare a 20 cm X 15 cm Teakwood switch board with hinges and bottom hook.
6. Fix the laminate sheet to the above box and cut suitable holes to mount tone flush type switch, socket.

2. Fitting and Welding

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3. Machine Shop

1. Exercise on turn the given rod to get three different diameters using lathe.
2. Make a bolt and cut threads using lathe.
3. Cut the threads to G.I. Pipe using lathe.
4. Prepare a centre punch and knurl its head.
5. Make a square plate using power hack saw, remove sharp edges using grinder, make triangle and drill three holes of different diameters at the vertices.

4. Plumbing

Plumbing Work and Applications

1. Types of pipe joints .
2. Symbols
3. Materials used for pipes
4. Assembling, Threading , Joining of pipes.
5. Different fittings such as cross, L, T etc.,

Course Content

1. Use of different tools in Carpentry, Fitting, Welding and Turning section of workshop.
2. Prepare various carpentry joints, panel boards and cabinet boxes.
3. Hacksaw cutting, grinding, thread cutting for metal conduit; G.I. Pipes and roads etc, in fitting section.
4. Handle welding transformer and make lap and butt joints.
5. Exercise on lathe like simple turning, step turning, taper turning and knurling.
6. Exercise on thread cutting for pipes and rods on Lathes.
7. Hand drilling machines and grinding machine.
8. Know the basics of plumbing work and applications.
9. Know the types of pipe joints.
1. Understand the symbols.
2. Know the materials used pipes.
3. Assembling, threading, joining of pipes.
4. Able to understand cross, T, L joints etc.

Scheme of Valuation

For the complete syllabus, results, class timetable, and many other features kindly download the iStudy App
It is a lightweight, easy to use, no images, and no pdfs platform to make students’s lives easier.

For detailed syllabus of all other subjects of Diploma in Chemical Engineering (Sugar Technology), C20 regulation curriculum do visit DCHST 1st Year subject syllabuses for C20 regulation.

For all Diploma in Chemical Engineering (Sugar Technology) exam timetable, visit APSBTET DCHST all semester exam timetable direct link.

For Diploma in Chemical Engineering (Sugar Technology) 1st Year scheme and its subjects, do visit DCHST 1st Year C20 regulation scheme. The detailed syllabus of engineering drawing is as follows.

Course Objectives

For the complete syllabus, results, class timetable, and many other features kindly download the iStudy App
It is a lightweight, easy to use, no images, and no pdfs platform to make students’s lives easier.

Course Outcomes:

1. Practice the use of engineering drawing instruments
2. Familiarise with the conventions to be followed in engineering drawing as per BIS
3. Construct the i) basic geometrical constructions ii) engineering curves
4. Visualise and draw the orthographic projections of
1. Points
2. Lines
3. Regular Planes
4. Regular Solids
5. Sections of Regular Solids
5. Visualise and draw the isometric views of machine components
6. Draw the developments of surfaces of regular solids and use them to make the components used in daily life

Note:

1. B.I.S Specification should invariably be followed in all the topics.

2. A-3 Size Drawing Sheets are to be used for all Drawing Practice Exercises.

1.0 the Importance of Engineering Drawing

Explanation of the scope and objectives of the subject of Engineering Drawing Its importance as a graphic communication -Need for preparing drawing as per standards – SP-46 -1988 -Mention B.I.S – Role of drawing in -engineering education – Link between Engineering drawing and other subjects of study.

2.0 Engineering Drawing Instruments

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3.0 Free Hand Lettering & Numbering

Importance of lettering – Types of lettering -Guide Lines for Lettering Practicing of letters & numbers of given sizes (7mm, 10mm and 14mm) Advantages of single stroke or simple style of lettering – Use of lettering stencils

4.0 Dimensioning Practice

Purpose of engineering Drawing, Need of B.I.S code in dimensioning -Shape
description of an Engineering object -Definition of Dimensioning size description -Location of features, surface finish, fully dimensioned Drawing -Notations or tools of dimensioning, dimension line extension line, leader line, arrows, symbols, number and notes, rules to be observed in the use of above tools -Placing dimensions: Aligned system and unidirectional system ( SP-46-1988)-Arrangement of dimensions Chain, parallel, combined progressive, and dimensioning by co-ordinate methods-The rules for dimensioning standard, features “Circles (holes) arcs, angles, tapers, chamfers, and dimension of narrow spaces.

5.0 Geometric Construction

Division of a line: to divide a straight line into given number of equal parts

Construction of Tangent Lines:
To draw interior and exterior tangents to two circles of given radii and centre distance

Construction of Tangent Arcs:

1. To draw tangent arc of given radius to touch two lines inclined at given angle (acute, right and obtuse angles).
2. Tangent arc of given radius touching a circle or an arc and a given line.
3. Tangent arcs of radius R, touching two given circles internally and externally.

Construction of Polygon:
Construction of any regular polygon by general method for given side length, inscribing circle radius and describing/superscribing circle radius

Conics:
Explanation of Ellipse, Parabola, Hyperbola, as sections of a double cone and a loci of a moving point, Eccentricity of above curves – Their Engg. Applications viz., Projectiles, reflectors, Cooling Towers, P-V Diagram of a Hyperbolic process – Construction of any conic section of given eccentricity by general method – Construction of ellipse by concentric circles method, Oblong Method and Arcs of circles method – Construction of parabola by rectangle method and Tangent method – Construction of rectangular hyperbola

General Curves:
Involute, Cycloid and Helix, explanations as locus of a moving point, their engineering application, viz., Gear tooth profile, screw threads, springs etc. – their construction

6.0 Projection of Points, Lines and Planes & Auxiliary Views

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7.0 Projections of Regular Solids

1. Axis perpendicular to one of the planes
2. Axis parallel to VP and inclined to HP and vice versa.

8.0 Sections of Solids

Need for drawing sectional views – what is a sectional view – Hatching – Section of regular solids inclined to one plane and parallel to other plane

9.0 Orthographic Projections

Meaning of orthographic projection – Using a viewing box and a model – Number of views obtained on the six faces of the box, – Legible sketches of only 3 views for describing object -Concept of front view, top view, and side view sketching these views for a number of engg objects – Explanation of first angle projection. – Positioning of three views in First angle projection – Projection of points as a means of locating the corners of the surfaces of an object -Use of miter line in drawing a third view when other two views are given -Method of representing hidden lines -Selection of minimum number of views to describe an object fully.

10.0 Pictorial Drawings

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11.0 Development of Surfaces

Need for preparing development of surface with reference to sheet metal work-Concept of true length of a line with reference to its orthographic projection when the line is (i) parallel to the plane of projection (ii) inclined to one principal and parallel to the other -Development of simple solids like cubes, prisms, cylinders, cones, pyramid and truncation of these solids-Types of development: Parallel line and radial line development -Procedure of drawing development of funnels, 900 elbow pipes, Tray.

For detailed syllabus of all other subjects of Diploma in Chemical Engineering (Sugar Technology), C20 regulation curriculum do visit DCHST 1st Year subject syllabuses for C20 regulation.

For all Diploma in Chemical Engineering (Sugar Technology) exam timetable, visit APSBTET DCHST all semester exam timetable direct link.

For Diploma in Chemical Engineering (Sugar Technology) 1st Year scheme and its subjects, do visit DCHST 1st Year C20 regulation scheme. The detailed syllabus of sugar production technology is as follows.

Course Objectives

For the complete syllabus, results, class timetable, and many other features kindly download the iStudy App
It is a lightweight, easy to use, no images, and no pdfs platform to make students’s lives easier.

Course Outcomes:

1. State definitions, analyse the flow diagram of white sugar manufacturing for sulphitation and carbonation plants
2. Illustrate extraction of juices, efficiency of mills, clarification of juice at various conditions
3. Explain the process of Evaporation under negative pressure, generating of vacuum by using different types condensers in the sugar industry.
4. Contrast various graining methods in the sugar pans and crystallization.
5. Explain the centrifugation process for separation of molasses, significance of drying of sugar, grading of sugar as per Indian standards.

1. Definitions, White Sugar Manufacture Process Flow Diagrams and Milling:

1. Define the terms : Cane, Primary juice, Secondary juice, Absolute juice, Mixed juice, Last mill juice, Fiber, Clear juice, Sulphured juice, Undiluted juice, Muddy juice, Syrup, Massecuite, Molasses, Filter cake, Press cake, Imbibition, Maceration, Bagasse, Light filtrate, Heavy filtrate, BIS Sugar,A-Heavy molasses, B-Heavy molasses, Final molasses, Slurry.
2. Chemicals used in the process of white sugar manufacture,Various units in sugar industry, Distinguish cane kicker, leveler and cutter, Advantages of using Shredder, Crusher and mills,
3. Different types of mill grooving ,factors contributing for good milling, Role of strainers, Simple imbibition, Compound imbibition, Advantages of hot imbibitions, Efficiency of evaporation.
4. Diffusion, Flow diagram of single and double Sulphitation process, Open chain and ring structure of sucrose, glucose and fructose, Colouring matters in juices, By- products in sugar industry,Fermentation.

2. Juice Extraction and Clarification

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4. Evaporation, Condensers

Rillieux first,second,third principles with its limitation, Advantages of multiple effect evaporation,Line sketch of a quadruple effect evaporator. Thermo compression in evaporators,Various features of evaporator design applied to the multiple effect evaporators,Factors which influence the efficiency of evaporation,Scale constituents present in the different bodies of evaporators,Write the origin of different scale forming constituents in evaporator scale,Methods of scales/incrustations removal over the heating surface of an evaporator, Condensate removal, Entrainment, entrainment catchers used in sugar industry, Vapour cell or pre evaporator, Condensate removal system, Types of condensers, Construction and working of Multijet condenser, barometric condensers.

5. Pan Boiling and Crystallization

Types of pans, Significance of (S/V) in pans, Principles of pan boiling for three boiling scheme,Essential requirements for good pan boiling, Advantages and disadvantages of two massecuite boiling scheme, Three, four massecuite boiling scheme for white sugar manufacture, Coefficient of super saturation, Various graining methods, Causes of false grain formation andconglomerates their preventive methods, Factors effecting crystallization, Conditions influence the character of grain formation, Rate of crystallization, Molasses exhaustibility, Movement water in pans, Advantage of mechanical circulators in pans, Different types of crystallizers.

6. Centrifugation, Drying and Grading

Centrifugal operation in sugar industry, Centrifugal liners, Washing and steaming in centrifugals, Single, double, Continuous curing/purging, Advantages and disadvantages of continuous centrifugal machines, Advantages of fully automatic centrifugal machines, Advantages of using high speed centrifugals, Drying and grading operations at sugar drier hall, Significance of drying sugar in keeping quality, Rotary drier,Drying of sugar in centrifugals, Bucket type elevators, Grades of sugar by sieving, Types of graders and their function,Vibrating screen, State safety factor for white sugar, Specifications of sugar bagging gunnies as per statutory control, Stacking of sugar bags in the Go-down, Molasses pits.

Reference Books:

For the complete syllabus, results, class timetable, and many other features kindly download the iStudy App
It is a lightweight, easy to use, no images, and no pdfs platform to make students’s lives easier.

For detailed syllabus of all other subjects of Diploma in Chemical Engineering (Sugar Technology), C20 regulation curriculum do visit DCHST 1st Year subject syllabuses for C20 regulation.

For all Diploma in Chemical Engineering (Sugar Technology) exam timetable, visit APSBTET DCHST all semester exam timetable direct link.

For Diploma in Chemical Engineering (Sugar Technology) 1st Year scheme and its subjects, do visit DCHST 1st Year C20 regulation scheme. The detailed syllabus of general mechanical engineering is as follows.

Course Objectives

For the complete syllabus, results, class timetable, and many other features kindly download the iStudy App
It is a lightweight, easy to use, no images, and no pdfs platform to make students’s lives easier.

Course Outcomes:

1. Introduction/concepts related to measuring instruments
2. Explain the construction & working of mechanical process of fitting and welding operations
3. Observe, list and illustrate various types of friction and need for lubrication
4. Differentiate the working of different properties of steam and different types of boilers and to produce steam and also problems on using steam tables.
5. Summarise the uses of steam,by application of nozzles and turbines to generation of power.

1. Measuring Instruments

Dividers:- Sizes and uses, Combination square, Bevel protractor, Universal level protractor, Sinebar, Universal surface guage, Engineers parallels, Slip gauges, Screw pitch guage, Vernier caliper, Vernier height guage – least count of the measuring tools – comparison between measuring and checking instruments.

2. Fitting and Welding

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3. Friction and Lubrication

Friction in elements of power Transmission- concept of friction – different types of frictionlubrication – concept – necessity of lubrication – classification of lubricants – properties of a good lubricant – different methods of lubrication – wick lubrication – ring lubrication – splash lubrication – forced lubrication

4. Properties of Steam & Boilers

Formation of steam under constant pressure, dryness fraction and degree of super heat, specific volume.Determination of enthalpy, Internal energy, Internal latent heat.Simple direct problems on the above using tables and charts. or rejected during the above processes.Classification of Boilers – fire tube and water tube boilers- construction and working of a simple Vertical Boiler – Lancashire Boiler – Babcock and Wilcox Boiler – Boiler mountings: water level indicator – pressure gauge – safety valve – steam stop valve – feed check valve -blow off cock – fusible plug. Boiler accessories: steam trap and separator – economizer – super heater – air pre heater – feed water pump.

5. Steam Nozzles & Steam Turbines

1. Steam nozzles – functions – types – convergent – divergent – convergent and divergent .Steam turbines – classification – impulse – reaction turbines – working principle with line diagram of the above two types – governing of steam turbines – throttle – by pass – nozzle control.
2. Steam Nozzles – function(Types-convergent, divergent and convergent and divergent) Steam turbines:a) Classification with examples:i) Impulse- Construction, working, comparison ii) Reaction-advantages – disadvantagesiii) Impulse – Reaction c) Governing of turbines:i) Throttle governing ii) Nozzle governing.

Reference Books:

For the complete syllabus, results, class timetable, and many other features kindly download the iStudy App
It is a lightweight, easy to use, no images, and no pdfs platform to make students’s lives easier.

For detailed syllabus of all other subjects of Diploma in Chemical Engineering (Sugar Technology), C20 regulation curriculum do visit DCHST 1st Year subject syllabuses for C20 regulation.

For all Diploma in Chemical Engineering (Sugar Technology) exam timetable, visit APSBTET DCHST all semester exam timetable direct link.

For Diploma in Chemical Engineering (Sugar Technology) 1st Year scheme and its subjects, do visit DCHST 1st Year C20 regulation scheme. The detailed syllabus of engineering chemistry and environmental studies is as follows.

Course Objectives

For the complete syllabus, results, class timetable, and many other features kindly download the iStudy App
It is a lightweight, easy to use, no images, and no pdfs platform to make students’s lives easier.

Course Outcomes:

1. Definitions, Classification, laws, tables, Concepts,
2. Physical and chemical properties of elements, Uses , applications
3. Preparations, manufacturing processes, chemical reactions
4. solved problems

1. Periodic Classification of Elements

Classification – periodic law – periodicity and periodic properties classification of elements into s, p, d, f blocks.

2. S – Block Elements (Alkali Metals and Alkaline Earth Metals)

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3 P – Block Elements (III, IV, V, Vi, Vii Group Elements)

A. III Group: General Properties – Physical properties, chemical properties – compounds of III Group – Boric acid, Potash Alum properties – uses.
B. IV Group: Describe the properties of carbon, sulphur – state the allotropes of carbon, silicon – properties, uses of oxides.
C. V Group: General properties, physical and chemical properties, preparation of NH3, HNO3 – chemical, physical properties and uses – allotropic forms of “P”
D. VI Group: General properties – physical and chemical properties preparation of ozone and heavy water – their properties and uses – allotropic form of “S”
E. VII Group: General properties – preparation and properties of fluorine, chlorine, HCl -preparation of Bleaching powder (by Bachmann’s plant) – uses.

4. D – Block Elements (Transition Elements)

General properties of transition elements – some general characterstics – werner’s theory of complex compounds – effective atomic number

5. Solutions

Concentration methods, problems – buffer solutions – colligative properties – solubility

6. Acids and Bases

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7. Oxidation

Reduction – definition – rules determining – calculation of oxidation numbers -balancing the equations by Ion electron method.

8. Metallurgy

General Principles Introductions – occurrence of metals – characteristics of metals – metallurgy – various metallurgical operations

Reference Books:

1. Intermediate 1st Year Chemistry by Telugu Akademi (2002 Editor)
2. Intermediate 2nd Year Chemistry by Telugu Akademi (2002 Editor)
3. Unified Chemistry for B.Sc. Students, JPNP, Meerut
4. Inorganic Chemistry by P.L. Soni
5. Engineering Chemistry by B.K. Sharma
6. Engineering Chemistry by O.P. Agarwal
7. Engineering Chemistry by Jain & Jain

For detailed syllabus of all other subjects of Diploma in Chemical Engineering (Sugar Technology), C20 regulation curriculum do visit DCHST 1st Year subject syllabuses for C20 regulation.

For all Diploma in Chemical Engineering (Sugar Technology) exam timetable, visit APSBTET DCHST all semester exam timetable direct link.

For Diploma in Chemical Engineering (Sugar Technology) 1st Year scheme and its subjects, do visit DCHST 1st Year C20 regulation scheme. The detailed syllabus of engineering physics is as follows.

Course Objectives

For the complete syllabus, results, class timetable, and many other features kindly download the iStudy App
It is a lightweight, easy to use, no images, and no pdfs platform to make students’s lives easier.

Course Outcomes:

1. Explain S.I units and dimensions of different physical quantities, basic operations among vector quantities.
2. Explain the motion of objects moving in one dimensions and two dimensions, the causes of motion and hindrance to the motion of the objects especially with respect to friction.
3. Explain the mechanical energy of bodies like PE, KE and conservation law of energy, the properties of simple harmonic motion.
4. Explain gas laws, ideal gas equation, Isothermal and adiabatic processes, Specific heats, to study the laws of thermodynamics. Causes, consequences and methods to minimise noise pollution, explain beats, Doppler effect, Reverberation, echoes.
5. Explain certain properties of solids, liquids like elastic properties, viscosity and surface tension. Explain Ohm’s law, to study Kirchoff s laws, to study the principle of Wheatstone’s bridge and its application to meter bridge. To study the magnetic force and understand magnetic field. To compute magnetic field strength on axial and equatorial lines of a bar magnet. To familiarise with modern topics like photoelectric effect, optical fibres, superconductivity and nanotechnology.

1. Units and Dimensions:

Introduction – Physical quantity – Fundamental and Derived quantities – Fundamental and Derived units- SI units -Multiples and Sub multiples – Rules for writing S.I. unitsAdvantages of SI units – Dimensions and Dimensional formulae- Dimensional constants and Dimensionless quantities- Principle of Homogeneity- Advantages and limitations of Dimension alanalysis-Errors in measurement, Absolute error, relative error, percentage error, significant figures-Problems.

2. Elements of Vectors:

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3. Dynamics:

Introduction-Concept of acceleration due to gravity-Equations of motion for a freely falling body and for a body thrown up vertically- Projectiles- Horizontal and Oblique projectionsExpressions for maximum height, time of flight, range-Define force, momentum, angular displacement, angular velocity, angular acceleration, angular momentum, moment of inertia, torque-problems

4. Friction:

Introduction to friction- Causes- Types of friction- Laws of friction- Angle of repose-Angle of friction- rough inclined plane- Advantages and disadvantages of friction-Methods of reducing friction-Problems

5. Work, Power and Energy:

Work, Power and Energy- Definitions and explanation- potential energy- kinetic energyDerivations of Potential and Kinetic energies-K.E and Momentum relation – Work-Energy theorem- Law of Conservation of energy- Problems

6. Simple Harmonic Motion:

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7. Heat and Thermodynamics:

Expansion of Gases-Boyle’s law-Absolute scale of temperature- Charles laws- Ideal gas equation- Universal gas constant- Differences between r and R-Isothermal and adiabatic processes- Laws of thermodynamics- Specific heats – molar specific heats of a gas -Different modes of transmission of heat Laws of thermal conductivity, Coefficient of thermal conductivity-Problems

8. Sound:

Sound- Nature of sound- Types of wave motion -musical sound and noise- Noise pollution -Causes &effects- Methods of reducing noise pollution- Beats- Doppler effect- EchoReverberation-Reverberation time-Sabine „s formula-Conditions of good auditoriumProblems

9. Properties of Matter:

Definition of Elasticity -Definition of stress and strain -the units and dimensional formulae for stress and strain-The Hooke’s law-Definitions of Modulus of elasticity,Young’s modulus(Y), Bulk modulus(K), Rigidity modulus ( n),Poisson’s ratio (a), relation between Y, K, n and ^(equations only no derivation)Definition of surface tension-Explanation of Surface tension with reference to molecular theory – Definition of angle of contact -Definition of capillarity -The formula for surface tension based on capillarity – Explanation of concept of Viscosity – Examples for surface tension and Viscosity – Newton’s formula for viscous force- Definition of co-efficient of viscosity- The effect of temperature on viscosity of liquids and gases – Poiseuille’s equation for Co-efficient of viscosity- The related numerical problems

10. Electricity & Magnetism:

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11. Modern Physics:

Photoelectric effect -Einstein’s photoelectric equation-laws of photoelectric effect-photo electric cell-Applications of photo electric effect- Total internal reflection- fiber optics- -principle and working of an optical fiber -types of optical fibers – Applications of optical fibers- superconductivity-applications-Nanotechnology definition, non-materials, applications

For detailed syllabus of all other subjects of Diploma in Chemical Engineering (Sugar Technology), C20 regulation curriculum do visit DCHST 1st Year subject syllabuses for C20 regulation.

For all Diploma in Chemical Engineering (Sugar Technology) exam timetable, visit APSBTET DCHST all semester exam timetable direct link.