{"id":61348,"date":"2023-09-06T17:16:36","date_gmt":"2023-09-06T17:16:36","guid":{"rendered":"https:\/\/www.inspirenignite.com\/anna-university\/bt3002-fermentation-technology-syllabus-for-biotech-2021-regulation-professional-elective-i\/"},"modified":"2023-09-06T17:16:36","modified_gmt":"2023-09-06T17:16:36","slug":"bt3002-fermentation-technology-syllabus-for-biotech-2021-regulation-professional-elective-i","status":"publish","type":"post","link":"https:\/\/www.inspirenignite.com\/anna-university\/bt3002-fermentation-technology-syllabus-for-biotech-2021-regulation-professional-elective-i\/","title":{"rendered":"BT3002: Fermentation Technology syllabus for BioTech 2021 regulation (Professional Elective-I)"},"content":{"rendered":"

Fermentation Technology detailed syllabus for Biotechnology (BioTech) for 2021 regulation curriculum has been taken from the Anna Universities<\/a> official website and presented for the BioTech students. For course code, course name, number of credits for a course and other scheme related information, do visit full semester subjects post given below. <\/p>\n

For Biotechnology 5th Sem scheme and its subjects, do visit BioTech 5th Sem 2021 regulation scheme<\/a>. For Professional Elective-I scheme and its subjects refer to BioTech Professional Elective-I syllabus scheme<\/a>. The detailed syllabus of fermentation technology is as follows. <\/p>\n

Course Objectives:<\/h4>\n

Download the iStudy App for all syllabus and other updates.<\/a>
\"Get<\/a><\/h4>\n

Unit I<\/h4>\n

INTRODUCTION TO FERMENTATION\t9<\/strong>
\nHistory and development of fermentation industry; General requirements of fermentation processes; types of fermentation – homo fermentation, hetero fermentation: category of fermentation based on end product formed – lactic acid fermentation, alcohol fermentation, acetic acid fermentation, butyric acid fermentation.\n<\/p>\n

Unit II<\/h4>\n

ALGAL BIOTECHNOLOGY\t9<\/strong>
\nIsolation, preservation and improvement of industrially important micro- organisms. Microorganisms and raw materials used for microbial Oil production, Current technologies of biofuel production -. Cyanobacterial and algal fuels; Fine chemicals and neutraceuticals from algae; UV absorbing pigments Industrial products from macro algae – seaweed biotechnology; Bioweapons and Bioshields.\n<\/p>\n

Unit III<\/h4>\n

Download the iStudy App for all syllabus and other updates.<\/a>
\"Get<\/a><\/h4>\n

Unit IV<\/h4>\n

BIOLOGICAL EFFLUENT TREATMENT\t9<\/strong>
\nMicrobes involved in aerobic and anaerobic processes in nature; Water treatment- BOD, COD, dissolved gases, removal of heavy metals, total organic carbon removal; secondary waste water treatments; use of membrane bioreactor; aquaculture effluent treatment; Aerobic sludge and land fill leachate process; aerobic digestion.\n<\/p>\n

Unit V<\/h4>\n

FERMENTATION
\nPROCESS ECONOMICS\t9<\/strong>
\nProcess economics: General fermentation process economics; materials usage and cost; capital investment estimate;\tproduction\tcost estimate. Case studies\t-Traditional\tproduct and recombinant
\nproduct; Bioprocess\tvalidation:\tIntroduction, why validation, when\tdoes validation occur,
\nvalidation structure,\tresources\tfor validation, validation\tof systems\tand processes including SIP and CIP.\n<\/p>\n

Course Outcomes:<\/h4>\n

Upon completion of this course the student will be able to<\/p>\n

    \n
  1. Recall the basics of industrial fermentation and other processes.<\/li>\n
  2. Extend their knowledge on algal Biotechnology.<\/li>\n
  3. Extend their knowledge on commercial production of primary and secondary metabolites.<\/li>\n
  4. Extend their knowledge on the biological effluent treatment process.<\/li>\n
  5. Support for the commercial production of modern biological products.<\/li>\n
  6. Extend their knowledge on importance of fermentation process economics<\/li>\n<\/ol>\n

    Text Books:<\/h4>\n

    Download the iStudy App for all syllabus and other updates.<\/a>
    \"Get<\/a><\/h4>\n

    Reference Books:<\/h4>\n
      \n
    1. T. El-Mansi, C. Bryce, Arnold L. Demain, A.R. Allman. Fermentation Microbiology and Biotechnology. Second Edition. (2006). CrC Press, USA.<\/li>\n
    2. Pandey A, Lasroche C, Soccol C. R and Dussop C. G. Advances in Fermentation technology (2008).Asiatech publishers Inc.<\/li>\n
    3. Peter,Max S. and Timmerhaus, Klaus D,Plant Design and Economics for Chemical Engineers,McGraw Hill.<\/li>\n<\/li>\n<\/ol>\n

      For detailed syllabus of all the other subjects of Biotechnology 5th Sem, visit BioTech 5th Sem subject syllabuses for 2021 regulation<\/a>. <\/p>\n

      For all Biotechnology results, visit Anna University BioTech all semester results<\/a> direct link. <\/p>\n","protected":false},"excerpt":{"rendered":"

      Fermentation Technology detailed syllabus for Biotechnology (BioTech) for 2021 regulation curriculum has been taken from the Anna Universities official website and presented for the BioTech students. For course code, course […]<\/p>\n","protected":false},"author":2297,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"footnotes":""},"categories":[81],"tags":[],"class_list":["post-61348","post","type-post","status-publish","format-standard","hentry","category-biotech"],"_links":{"self":[{"href":"https:\/\/www.inspirenignite.com\/anna-university\/wp-json\/wp\/v2\/posts\/61348","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.inspirenignite.com\/anna-university\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.inspirenignite.com\/anna-university\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.inspirenignite.com\/anna-university\/wp-json\/wp\/v2\/users\/2297"}],"replies":[{"embeddable":true,"href":"https:\/\/www.inspirenignite.com\/anna-university\/wp-json\/wp\/v2\/comments?post=61348"}],"version-history":[{"count":0,"href":"https:\/\/www.inspirenignite.com\/anna-university\/wp-json\/wp\/v2\/posts\/61348\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.inspirenignite.com\/anna-university\/wp-json\/wp\/v2\/media?parent=61348"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.inspirenignite.com\/anna-university\/wp-json\/wp\/v2\/categories?post=61348"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.inspirenignite.com\/anna-university\/wp-json\/wp\/v2\/tags?post=61348"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}