{"id":60633,"date":"2023-09-06T12:09:12","date_gmt":"2023-09-06T12:09:12","guid":{"rendered":"https:\/\/www.inspirenignite.com\/anna-university\/fd3611-food-process-engineering-laboratory-syllabus-for-food-tech-2021-regulation\/"},"modified":"2023-09-06T12:09:12","modified_gmt":"2023-09-06T12:09:12","slug":"fd3611-food-process-engineering-laboratory-syllabus-for-food-tech-2021-regulation","status":"publish","type":"post","link":"https:\/\/www.inspirenignite.com\/anna-university\/fd3611-food-process-engineering-laboratory-syllabus-for-food-tech-2021-regulation\/","title":{"rendered":"FD3611: Food Process Engineering Laboratory syllabus for Food Tech 2021 regulation"},"content":{"rendered":"<p align=\"justify\">Food Process Engineering Laboratory detailed syllabus for Food Technology (Food Tech) for 2021 regulation curriculum has been taken from the <a class=\"rank-math-link\" href=\"https:\/\/cac.annauniv.edu\/\" style=\"color: inherit\" target=\"_blank\" rel=\"noopener\">Anna University<\/a> official website and presented for the Food Tech students. For course code, course name, number of credits for a course and other scheme related information,  do visit full semester subjects post given below. <\/p>\n<p align=\"justify\">For Food Technology 6th Sem scheme and its subjects, do visit <a class=\"rank-math-link\" href=\"..\/food-tech-6th-sem-syllabus-2021-regulation\">Food Tech 6th Sem 2021 regulation scheme<\/a>. The detailed syllabus of food process engineering laboratory is as follows. <\/p>\n<p><h4>Course Objectives:<\/h4>\n<p>The course aims to <\/p>\n<ul>\n<li>analyse applications of heat and mass transfer principles.<\/li>\n<li>enable students to develop models for optimization of process conditions for different food application.<\/li>\n<\/ul>\n<p><h4>List of Experiments:<\/h4>\n<ol>\n<li>Material Testing and Rheology of Solid Foods.<\/li>\n<li>Rheology of Liquid and Semisolid Foods.<\/li>\n<li>Concepts of Heat Transfer and Thermal Death Times.<\/li>\n<li>Canning, Retort Thermal Processing, and Lethality Computation by General Method.<\/li>\n<li>Heat Penetration Test and Thermal Process Design Using Ball&#8217;s Formula Method.<\/li>\n<li>Blanching and Freezing of Foods.<\/li>\n<li>Ultra-High-Temperature Processing.<\/li>\n<li>Membrane Processing of Liquid Foods.<\/li>\n<li>Evaporation Concentration of Liquid Foods.<\/li>\n<li>Spray, Drum Drying, Convective Drying of Foods.<\/li>\n<li>Osmotic Dehydration of Foods.<\/li>\n<li>Microwave Heating of Foods.<\/li>\n<li>Frying &amp; Extrusion Cooking of Foods.<\/li>\n<\/ol>\n<p><h4>Course Outcomes:<\/h4>\n<p>At the end of the course the students would have the knowledge to<\/p>\n<ol>\n<li>Understand heat, mass and momentum transfer analysis.<\/li>\n<li>Validation of a thermal process<\/li>\n<li>Analyze industrial problems along with appropriate approximations and boundary conditions<\/li>\n<li>Interpret the encapsulation technology available in the field of processing.<\/li>\n<li>Develop novel products using extrusion cooking.<\/li>\n<\/ol>\n<p><h4>Reference Books:<\/h4>\n<ol>\n<li>GustavoV. Barbosa-Canovas, Food Engineering Laboratory Manual, 2017, Technomic Publishing company Inc.<\/li>\n<li>Shri K. Sharma, Steven J. Mulvaney, Syed S. H. Rizvi, Food Process Engineering: Theory and Laboratory LIST OF EXPERIMENTS, 1999, Wiley<\/li>\n<li>Syed S.H. Rizvi, Gauri S. Mittal, Experimental Methods in Food Engineering, 1992, Springer<\/li>\n<\/li>\n<\/ol>\n<p align=\"justify\">For detailed syllabus of all other subjects of Food Technology, 2021 regulation curriculum do visit <a class=\"rank-math-link\" href=\"..\/category\/food-tech+6th-sem\">Food Tech 6th Sem subject syllabuses for 2021 regulation<\/a>. <\/p>\n<p align=\"justify\">For all Food Technology results, visit <a class=\"rank-math-link\" href=\"https:\/\/www.inspirenignite.com\/anna-university\/anna-university-results\/\">Anna University Food Tech all semester results<\/a> direct link. <\/p>\n","protected":false},"excerpt":{"rendered":"<p>Food Process Engineering Laboratory detailed syllabus for Food Technology (Food Tech) for 2021 regulation curriculum has been taken from the Anna University official website and presented for the Food Tech [&hellip;]<\/p>\n","protected":false},"author":2297,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"footnotes":""},"categories":[49,85],"tags":[],"class_list":["post-60633","post","type-post","status-publish","format-standard","hentry","category-6th-sem","category-food-tech"],"_links":{"self":[{"href":"https:\/\/www.inspirenignite.com\/anna-university\/wp-json\/wp\/v2\/posts\/60633","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.inspirenignite.com\/anna-university\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.inspirenignite.com\/anna-university\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.inspirenignite.com\/anna-university\/wp-json\/wp\/v2\/users\/2297"}],"replies":[{"embeddable":true,"href":"https:\/\/www.inspirenignite.com\/anna-university\/wp-json\/wp\/v2\/comments?post=60633"}],"version-history":[{"count":0,"href":"https:\/\/www.inspirenignite.com\/anna-university\/wp-json\/wp\/v2\/posts\/60633\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.inspirenignite.com\/anna-university\/wp-json\/wp\/v2\/media?parent=60633"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.inspirenignite.com\/anna-university\/wp-json\/wp\/v2\/categories?post=60633"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.inspirenignite.com\/anna-university\/wp-json\/wp\/v2\/tags?post=60633"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}