{"id":60629,"date":"2023-09-06T12:09:03","date_gmt":"2023-09-06T12:09:03","guid":{"rendered":"https:\/\/www.inspirenignite.com\/anna-university\/fd3512-food-analysis-laboratory-syllabus-for-food-tech-2021-regulation\/"},"modified":"2023-09-06T12:09:03","modified_gmt":"2023-09-06T12:09:03","slug":"fd3512-food-analysis-laboratory-syllabus-for-food-tech-2021-regulation","status":"publish","type":"post","link":"https:\/\/www.inspirenignite.com\/anna-university\/fd3512-food-analysis-laboratory-syllabus-for-food-tech-2021-regulation\/","title":{"rendered":"FD3512: Food Analysis Laboratory syllabus for Food Tech 2021 regulation"},"content":{"rendered":"<p align=\"justify\">Food Analysis Laboratory detailed syllabus for Food Technology (Food Tech) for 2021 regulation curriculum has been taken from the <a class=\"rank-math-link\" href=\"https:\/\/cac.annauniv.edu\/\" style=\"color: inherit\" target=\"_blank\" rel=\"noopener\">Anna University<\/a> official website and presented for the Food Tech students. For course code, course name, number of credits for a course and other scheme related information,  do visit full semester subjects post given below. <\/p>\n<p align=\"justify\">For Food Technology 5th Sem scheme and its subjects, do visit <a class=\"rank-math-link\" href=\"..\/food-tech-5th-sem-syllabus-2021-regulation\">Food Tech 5th Sem 2021 regulation scheme<\/a>. The detailed syllabus of food analysis laboratory is as follows. <\/p>\n<p><h4>Course Objectives:<\/h4>\n<p>The course aims to <\/p>\n<ul>\n<li>Equip students with characterization and estimation of chemical compounds in food for<\/li>\n<li>Its compliance with standards.<\/li>\n<li>Learn the analysis of foods for the detection of adulterants in foods.<\/li>\n<\/ul>\n<p><h4>List of Experiments:<\/h4>\n<ol>\n<li>Determination of moisture in spices powder by distillation method and Hot air oven method.<\/li>\n<li>Determination of Total fat, protein in milk and milk products.<\/li>\n<li>Rancidity test for fried foods to assess primary and secondary oxidative products.<\/li>\n<li>Determination of Vitamin C in fruit juices.<\/li>\n<ol type=\"a\">\n<li>Titrimetric method using dichlorophenolindophenol dye<\/li>\n<li>Spectrophotometric method using dinitrophenylhydrazine<\/li>\n<li>HPLC method<\/li>\n<\/ol>\n<li>Extraction and identification of synthetic Food colour in sweets, confectioneries and beverages.<\/li>\n<li>Determination of Iron content in foods.<\/li>\n<li>Determination of Iodine content in iodized salt.<\/li>\n<li>Detection and estimation of Annatto, lead, MSG, sulphur-di-oxide, Emulsifiers and stabilizers in food products.<\/li>\n<li>Estimation of antioxidant activity in foods by DPPH assay and ORAC assay.<\/li>\n<li>Determination of soluble and insoluble fibre in foods.<\/li>\n<li>Detection of adulterants in edible oil and ghee.<\/li>\n<li>Column chromatographic separation of carotenoids<\/li>\n<li>The identification of sugars in fruit juice using TLC.<\/li>\n<\/ol>\n<p><h4>Course Outcomes:<\/h4>\n<p>At the end of the course the students would have the knowledge to<\/p>\n<ol>\n<li>Understand the analysis of foods and food products for chemical components.<\/li>\n<li>Learn standards for food products.<\/li>\n<li>Obtain knowledge of adulterants in foods.<\/li>\n<li>Apply spectroscopic &amp; chromatographic techniques for analysis of food components.<\/li>\n<li>Apply sensory evaluation technique for food quality analysis.<\/li>\n<\/ol>\n<p><h4>Text Books:<\/h4>\n<ol>\n<li>Shalini Sehgal, \u201cA laboratory manual of food analysis\u201d, I.K.International publishing, 2016.<\/li>\n<\/ol>\n<p><h4>Reference Books:<\/h4>\n<ol>\n<li>Ceirwyn S. James, \u201cAnalytical chemistry of foods\u201d, Springer, 1995.<\/li>\n<li>S. Suzanne Nielsen, \u201cFood analysis laboratory manual\u201d, 3rd edition, Springer, 2017<\/li>\n<li>Ronald E. Wrolstad, \u201cHandbook of food analytical chemistry- Water, Proteins, Enzymes, Lipids and Carbohydrates\u201d, John Wiley &amp; sons, inc., 2005.<\/li>\n<\/li>\n<\/ol>\n<p align=\"justify\">For detailed syllabus of all other subjects of Food Technology, 2021 regulation curriculum do visit <a class=\"rank-math-link\" href=\"..\/category\/food-tech+5th-sem\">Food Tech 5th Sem subject syllabuses for 2021 regulation<\/a>. <\/p>\n<p align=\"justify\">For all Food Technology results, visit <a class=\"rank-math-link\" href=\"https:\/\/www.inspirenignite.com\/anna-university\/anna-university-results\/\">Anna University Food Tech all semester results<\/a> direct link. <\/p>\n","protected":false},"excerpt":{"rendered":"<p>Food Analysis Laboratory detailed syllabus for Food Technology (Food Tech) for 2021 regulation curriculum has been taken from the Anna University official website and presented for the Food Tech students. [&hellip;]<\/p>\n","protected":false},"author":2297,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"footnotes":""},"categories":[48,85],"tags":[],"class_list":["post-60629","post","type-post","status-publish","format-standard","hentry","category-5th-sem","category-food-tech"],"_links":{"self":[{"href":"https:\/\/www.inspirenignite.com\/anna-university\/wp-json\/wp\/v2\/posts\/60629","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.inspirenignite.com\/anna-university\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.inspirenignite.com\/anna-university\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.inspirenignite.com\/anna-university\/wp-json\/wp\/v2\/users\/2297"}],"replies":[{"embeddable":true,"href":"https:\/\/www.inspirenignite.com\/anna-university\/wp-json\/wp\/v2\/comments?post=60629"}],"version-history":[{"count":0,"href":"https:\/\/www.inspirenignite.com\/anna-university\/wp-json\/wp\/v2\/posts\/60629\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.inspirenignite.com\/anna-university\/wp-json\/wp\/v2\/media?parent=60629"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.inspirenignite.com\/anna-university\/wp-json\/wp\/v2\/categories?post=60629"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.inspirenignite.com\/anna-university\/wp-json\/wp\/v2\/tags?post=60629"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}