{"id":60562,"date":"2023-09-06T12:06:16","date_gmt":"2023-09-06T12:06:16","guid":{"rendered":"https:\/\/www.inspirenignite.com\/anna-university\/bt3751-downstream-processing-syllabus-for-bbe-2021-regulation\/"},"modified":"2023-09-06T12:06:16","modified_gmt":"2023-09-06T12:06:16","slug":"bt3751-downstream-processing-syllabus-for-bbe-2021-regulation","status":"publish","type":"post","link":"https:\/\/www.inspirenignite.com\/anna-university\/bt3751-downstream-processing-syllabus-for-bbe-2021-regulation\/","title":{"rendered":"BT3751: Downstream Processing syllabus for BBE 2021 regulation"},"content":{"rendered":"

Downstream Processing detailed syllabus for Biotechnology & Biochemical Engineering (BBE) for 2021 regulation curriculum has been taken from the Anna University<\/a> official website and presented for the BBE students. For course code, course name, number of credits for a course and other scheme related information, do visit full semester subjects post given below. <\/p>\n

For Biotechnology & Biochemical Engineering 7th Sem scheme and its subjects, do visit BBE 7th Sem 2021 regulation scheme<\/a>. The detailed syllabus of downstream processing is as follows. <\/p>\n

Course Objectives:<\/h4>\n

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Unit I<\/h4>\n

INTRODUCTION
\nIntroduction to downstream processing, principles, characteristics of bio-molecules and 9 bioprocesses. Cell disruption for product release – mechanical, enzymatic and chemical methods. Pre treatment and stabilisation of bio-products.\n<\/p>\n

Unit II<\/h4>\n

PHYSICAL METHODS OF SEPARATION
\nUnit operations for solid-liquid separation – filtration and centrifugation.\n<\/p>\n

Unit III<\/h4>\n

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Unit IV<\/h4>\n

PRODUCT PURIFICATION\t9<\/strong>
\nChromatography – principles, instruments and practice, adsorption, reverse phase, ion exchange, size exclusion, hydrophobic interaction, bio-affinity and pseudo affinity chromatographic techniques.\n<\/p>\n

Unit V<\/h4>\n

FINAL PRODUCT FORMULATION AND FINISHING OPERATIONS\t9<\/strong>
\nCrystallization, drying and lyophilization in final product formulation\n<\/p>\n

Course Outcomes:<\/h4>\n

Upon success completion of this course, the students will be able to:<\/p>\n