{"id":60550,"date":"2023-09-06T12:05:45","date_gmt":"2023-09-06T12:05:45","guid":{"rendered":"https:\/\/www.inspirenignite.com\/anna-university\/bt3551-bioprocess-principles-syllabus-for-bbe-2021-regulation\/"},"modified":"2023-09-06T12:05:45","modified_gmt":"2023-09-06T12:05:45","slug":"bt3551-bioprocess-principles-syllabus-for-bbe-2021-regulation","status":"publish","type":"post","link":"https:\/\/www.inspirenignite.com\/anna-university\/bt3551-bioprocess-principles-syllabus-for-bbe-2021-regulation\/","title":{"rendered":"BT3551: Bioprocess Principles syllabus for BBE 2021 regulation"},"content":{"rendered":"

Bioprocess Principles detailed syllabus for Biotechnology & Biochemical Engineering (BBE) for 2021 regulation curriculum has been taken from the Anna University<\/a> official website and presented for the BBE students. For course code, course name, number of credits for a course and other scheme related information, do visit full semester subjects post given below. <\/p>\n

For Biotechnology & Biochemical Engineering 5th Sem scheme and its subjects, do visit BBE 5th Sem 2021 regulation scheme<\/a>. The detailed syllabus of bioprocess principles is as follows. <\/p>\n

Course Objectives:<\/h4>\n

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Unit I<\/h4>\n

OVERVIEW OF FERMENTATION PROCESSES\t9<\/strong>
\nOverview of fermentation industry, general requirements of fermentation processes, basic configuration of fermentor (CSTR) and ancillaries, main parameters to be monitored and controlled in fermentation processes.\n<\/p>\n

Unit II<\/h4>\n

RAW MATERIALS AND MEDIA DESIGN FOR FERMENTATION PROCESS 9
\nCriteria for good medium, medium requirements for fermentation processes, carbon, nitrogen, minerals, vitamins and other complex nutrients, oxygen requirements, medium formulation of optimal growth and product formation, examples of simple and complex media, design of various commercial media for industrial fermentations – medium optimization methods\n<\/p>\n

Unit III<\/h4>\n

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Unit IV<\/h4>\n

METABOLIC STOICHIOMETRY AND ENERGETICS\t9<\/strong>
\nStoichiometry of cell growth and product formation, elemental balances, degrees of reduction of substrate and biomass, available electron balances, yield coefficients of biomass and product formation, maintenance coefficients energetic analysis of microbial growth and product formation, oxygen consumption and heat evolution in aerobic cultures, thermodynamic efficiency of growth.\n<\/p>\n

Unit V<\/h4>\n

KINETICS OF MICROBIAL GROWTH AND PRODUCT FORMATION\t9<\/strong>
\nBatch cultivation and continuous cultivation. Simple unstructured models for microbial growth, Monod model, growth of filamentous organisms, product formation kinetics – Leudeking- Piret models, substrate and product inhibition on cell growth and product formation. Biomass estimation – Direct and Indirect methods.\n<\/p>\n

Course Outcomes:<\/h4>\n

Upon completion of this course the student will be able to<\/p>\n