{"id":59963,"date":"2023-09-06T08:16:36","date_gmt":"2023-09-06T08:16:36","guid":{"rendered":"https:\/\/www.inspirenignite.com\/anna-university\/fd3046-plastics-and-polymers-in-packaging-syllabus-for-food-tech-2021-regulation-professional-elective-vii\/"},"modified":"2023-09-06T08:16:36","modified_gmt":"2023-09-06T08:16:36","slug":"fd3046-plastics-and-polymers-in-packaging-syllabus-for-food-tech-2021-regulation-professional-elective-vii","status":"publish","type":"post","link":"https:\/\/www.inspirenignite.com\/anna-university\/fd3046-plastics-and-polymers-in-packaging-syllabus-for-food-tech-2021-regulation-professional-elective-vii\/","title":{"rendered":"FD3046: Plastics and Polymers in Packaging syllabus for Food Tech 2021 regulation (Professional Elective-VII)"},"content":{"rendered":"

Plastics and Polymers in Packaging detailed syllabus for Food Technology (Food Tech) for 2021 regulation curriculum has been taken from the Anna Universities<\/a> official website and presented for the Food Tech students. For course code, course name, number of credits for a course and other scheme related information, do visit full semester subjects post given below. <\/p>\n

For Food Technology 6th Sem scheme and its subjects, do visit Food Tech 6th Sem 2021 regulation scheme<\/a>. For Professional Elective-VII scheme and its subjects refer to Food Tech Professional Elective-VII syllabus scheme<\/a>. The detailed syllabus of plastics and polymers in packaging is as follows. <\/p>\n

Unit I<\/h4>\n

Download the iStudy App for all syllabus and other updates.<\/a>
\"Get<\/a><\/h4>\n

Unit II<\/h4>\n

Injection moulding of thermoplastics materials. Constuctional features of moulding equipment. Technical specifications of the injection moulding machine Moulding cycle. Various process parameters and their influence on the quality of the moulded products. Trouble shooting in injection moulding. FRP process – Ancillaries used in FRP. Processes like hand layup, spray up & filament winding techniques\n<\/p>\n

Unit III<\/h4>\n

Extrusion – Constructional features of extruded equipments, blown film, cast films, multiplayer films, Biaxially oriented films, Extrusion of sheets, tapes, box strapping and monofilaments. Extrusion coating\/ lamination Aspects to be covered are auxillary equipment, plant layouts, process parameters and their effect on the quality of the extruded products and trouble shooting.\n<\/p>\n

Unit IV<\/h4>\n

Download the iStudy App for all syllabus and other updates.<\/a>
\"Get<\/a><\/h4>\n

Unit V<\/h4>\n

Thermoforming – Male mould forming, female mould forming, plug assist forming & continuous forming lines. Trimming device and techniques. Rotational moulding – Materials used. Principle of biaxial drives & moulding plants. Foam plastics – Moulding of expandable polystyrene material. Preparation of expandable PS beads – Preparation, stabilisation & moulding stages.\n<\/p>\n

Course Outcomes:<\/h4>\n

At the end of the course the students would have the knowledge to<\/p>\n

    \n
  1. Understand the importance of food polymers<\/li>\n
  2. Explain the concept of selection of packaging materials.<\/li>\n
  3. Understand the effect of various methods of processing on the structure and texture of food materials with relate to plastics<\/li>\n
  4. Understand the interaction of food constituents with respect to thermal, electrical properties to develop new technologies for processing and preservation of food materials.<\/li>\n<\/ol>\n

    Text Books:<\/h4>\n
      \n
    1. Pye R. G. W., \u201cInjection Mould Design: A Design Manual For The Thermoplastics Industry\u201d, Longman Scientific And Technical.<\/li>\n
    2. Dubois J. H. &Pribble W. I., \u201cPlastics Mold Engineering Handbook\u201d, Springer<\/li>\n
    3. Peter Jones, \u201cThe Mould Design Guide\u201d, Rapra.<\/li>\n
    4. Fisher E. G., \u201cExtrusion Of Plastics\u201d, Wiley.<\/li>\n
    5. Joshi M. V., \u201cDies For Plastic Extrusion\u201d, Macmillan.<\/li>\n
    6. Miller Edward, \u201cPlastic Product Design\u201d Part A&B, CRC Press.<\/li>\n
    7. Norman Lee, \u201cBlow Moulding Design Guide\u201d, Hanser Publication<\/li>\n<\/li>\n<\/ol>\n

      For detailed syllabus of all the other subjects of Food Technology 6th Sem, visit Food Tech 6th Sem subject syllabuses for 2021 regulation<\/a>. <\/p>\n

      For all Food Technology results, visit Anna University Food Tech all semester results<\/a> direct link. <\/p>\n","protected":false},"excerpt":{"rendered":"

      Plastics and Polymers in Packaging detailed syllabus for Food Technology (Food Tech) for 2021 regulation curriculum has been taken from the Anna Universities official website and presented for the Food […]<\/p>\n","protected":false},"author":2297,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"footnotes":""},"categories":[85],"tags":[],"class_list":["post-59963","post","type-post","status-publish","format-standard","hentry","category-food-tech"],"_links":{"self":[{"href":"https:\/\/www.inspirenignite.com\/anna-university\/wp-json\/wp\/v2\/posts\/59963","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.inspirenignite.com\/anna-university\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.inspirenignite.com\/anna-university\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.inspirenignite.com\/anna-university\/wp-json\/wp\/v2\/users\/2297"}],"replies":[{"embeddable":true,"href":"https:\/\/www.inspirenignite.com\/anna-university\/wp-json\/wp\/v2\/comments?post=59963"}],"version-history":[{"count":0,"href":"https:\/\/www.inspirenignite.com\/anna-university\/wp-json\/wp\/v2\/posts\/59963\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.inspirenignite.com\/anna-university\/wp-json\/wp\/v2\/media?parent=59963"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.inspirenignite.com\/anna-university\/wp-json\/wp\/v2\/categories?post=59963"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.inspirenignite.com\/anna-university\/wp-json\/wp\/v2\/tags?post=59963"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}