{"id":59960,"date":"2023-09-06T08:16:29","date_gmt":"2023-09-06T08:16:29","guid":{"rendered":"https:\/\/www.inspirenignite.com\/anna-university\/fd3043-packaging-design-and-sustainable-development-syllabus-for-food-tech-2021-regulation-professional-elective-vii\/"},"modified":"2023-09-06T08:16:29","modified_gmt":"2023-09-06T08:16:29","slug":"fd3043-packaging-design-and-sustainable-development-syllabus-for-food-tech-2021-regulation-professional-elective-vii","status":"publish","type":"post","link":"https:\/\/www.inspirenignite.com\/anna-university\/fd3043-packaging-design-and-sustainable-development-syllabus-for-food-tech-2021-regulation-professional-elective-vii\/","title":{"rendered":"FD3043: Packaging Design and Sustainable Development syllabus for Food Tech 2021 regulation (Professional Elective-VII)"},"content":{"rendered":"<p align=\"justify\">Packaging Design and Sustainable Development detailed syllabus for Food Technology (Food Tech) for 2021 regulation curriculum has been taken from the <a class=\"rank-math-link\" href=\"https:\/\/cac.annauniv.edu\/\" style=\"color: inherit\" target=\"_blank\" rel=\"noopener\">Anna Universities<\/a> official website and presented for the Food Tech students. For course code, course name, number of credits for a course and other scheme related information,  do visit full semester subjects post given below. <\/p>\n<p align=\"justify\">For Food Technology 6th Sem scheme and its subjects, do visit <a class=\"rank-math-link\" href=\"..\/food-tech-6th-sem-syllabus-2021-regulation\">Food Tech 6th Sem 2021 regulation scheme<\/a>. For Professional Elective-VII scheme and its subjects refer to <a class=\"rank-math-link\" href=\"..\/professional-elective-vii-syllabus-for-food-tech-2021-regulation\">Food Tech Professional Elective-VII syllabus scheme<\/a>. The detailed syllabus of packaging design and sustainable development is as follows. <\/p>\n<p><h4>Unit I<\/h4>\n<h4 id=\"istudy\" style=\"text-align:center\"><a class=\"rank-math-link\" href=\"https:\/\/play.google.com\/store\/apps\/details?id=ini.istudy\" style=\"color: inherit\" target=\"_blank\" rel=\"noopener\">Download the iStudy App for all syllabus and other updates.<\/a><br \/><a class=\"rank-math-link\" href=\"https:\/\/play.google.com\/store\/apps\/details?id=ini.istudy&amp;pcampaignid=pcampaignidMKT-Other-global-all-co-prtnr-py-PartBadge-Mar2515-1\/\" target=\"_blank\" rel=\"noopener\"><img decoding=\"async\" src=\"https:\/\/play.google.com\/intl\/en_us\/badges\/static\/images\/badges\/en_badge_web_generic.png\" alt=\"Get it on Google Play\" style=\"height:65px;text-align:center\"><\/a><\/h4>\n<p><h4>Unit II<\/h4>\n<p>Application of Computers in Packaging Design Setting drawing requirement, Commands and systems variables, to co-ordinate a system, creating objects, editing methods, Layers and object properties, Creating 3D objects etc. Auto CAD\/CAM.\n<\/p>\n<p><h4>Unit III<\/h4>\n<p>Concept of Packaging Design and Sustainable Package Design: Sustainable Packaging, No Touch and Antiviral\/Antimicrobial Packaging, Nano Packaging System , Biodegradable and Biocompatible Packaging\n<\/p>\n<p><h4>Unit IV<\/h4>\n<h4 id=\"istudy\" style=\"text-align:center\"><a class=\"rank-math-link\" href=\"https:\/\/play.google.com\/store\/apps\/details?id=ini.istudy\" style=\"color: inherit\" target=\"_blank\" rel=\"noopener\">Download the iStudy App for all syllabus and other updates.<\/a><br \/><a class=\"rank-math-link\" href=\"https:\/\/play.google.com\/store\/apps\/details?id=ini.istudy&amp;pcampaignid=pcampaignidMKT-Other-global-all-co-prtnr-py-PartBadge-Mar2515-1\/\" target=\"_blank\" rel=\"noopener\"><img decoding=\"async\" src=\"https:\/\/play.google.com\/intl\/en_us\/badges\/static\/images\/badges\/en_badge_web_generic.png\" alt=\"Get it on Google Play\" style=\"height:65px;text-align:center\"><\/a><\/h4>\n<p><h4>Unit V<\/h4>\n<p>Source Reduction -Various Waste Disposing Techniques, Environmental policies of India, Case Studies of Life Cycle Assessment in Packaging.\n<\/p>\n<p><h4>Course Outcomes:<\/h4>\n<p>At the end of the course the students would have the knowledge to<\/p>\n<ol>\n<li>Understand basic concept of Packaging Design and Sustainable Package Design<\/li>\n<li>Able to develop the knowledge of students in the area of food packaging designs and the technologies used in packaging design.<\/li>\n<li>Explain latest food packaging technologies for adoption of sustainability in food industry.<\/li>\n<li>Elaborate Hazards and toxicity associated with packaging materials, labelling of foods.<\/li>\n<\/ol>\n<p><h4>Text Books:<\/h4>\n<ol>\n<li>Robertson, G.L. \u201cFood Packaging: Principles and Practice\u201d (2nd Edition), Taylor &amp; Francis, 2006.<\/li>\n<li>Ahvenainen, R (Ed.) \u201cNovel Food Packaging Techniques\u201d, CRC Press, 2003.<\/li>\n<li>Mathlouthi, M. \u201cFood Packaging and Preservation\u201d, Aspen Publisher 2013.<\/li>\n<li>Han, J.H. (Ed.) \u201cInnovations in Food Packaging\u201d, Elsevier \/Academic Press, 2013.<\/li>\n<li>Douglas Riccardi, \u201cFood Packaging Design\u201d, Design Media Publishing Limited, 2015.<\/li>\n<li>Marianne R. Klimchuk and Sandra A. Krasovec, \u201cPackaging Design: Successful Product Branding from Concept to Shelf\u201d, Wiley, 2006.<\/li>\n<li>Walter Soroka, \u201cFundamentals of packaging technology\u201d, 3rd Edition, Institute of packaging professionals, Naperville, Illinois, USA, 2002<\/li>\n<li>Klimchuk &amp; Krasovec, \u201cPackaging Design: Successful Product Branding from Concept to Shelf\u201d<\/li>\n<\/li>\n<\/ol>\n<p align=\"justify\">For detailed syllabus of all the other subjects of Food Technology 6th Sem, visit <a class=\"rank-math-link\" href=\"..\/category\/food-tech+6th-sem\">Food Tech 6th Sem subject syllabuses for 2021 regulation<\/a>. <\/p>\n<p align=\"justify\">For all Food Technology results, visit <a class=\"rank-math-link\" href=\"https:\/\/www.inspirenignite.com\/anna-university\/anna-university-results\/\">Anna University Food Tech all semester results<\/a> direct link. <\/p>\n","protected":false},"excerpt":{"rendered":"<p>Packaging Design and Sustainable Development detailed syllabus for Food Technology (Food Tech) for 2021 regulation curriculum has been taken from the Anna Universities official website and presented for the Food [&hellip;]<\/p>\n","protected":false},"author":2297,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"footnotes":""},"categories":[85],"tags":[],"class_list":["post-59960","post","type-post","status-publish","format-standard","hentry","category-food-tech"],"_links":{"self":[{"href":"https:\/\/www.inspirenignite.com\/anna-university\/wp-json\/wp\/v2\/posts\/59960","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.inspirenignite.com\/anna-university\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.inspirenignite.com\/anna-university\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.inspirenignite.com\/anna-university\/wp-json\/wp\/v2\/users\/2297"}],"replies":[{"embeddable":true,"href":"https:\/\/www.inspirenignite.com\/anna-university\/wp-json\/wp\/v2\/comments?post=59960"}],"version-history":[{"count":0,"href":"https:\/\/www.inspirenignite.com\/anna-university\/wp-json\/wp\/v2\/posts\/59960\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.inspirenignite.com\/anna-university\/wp-json\/wp\/v2\/media?parent=59960"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.inspirenignite.com\/anna-university\/wp-json\/wp\/v2\/categories?post=59960"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.inspirenignite.com\/anna-university\/wp-json\/wp\/v2\/tags?post=59960"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}