{"id":59957,"date":"2023-09-06T08:16:22","date_gmt":"2023-09-06T08:16:22","guid":{"rendered":"https:\/\/www.inspirenignite.com\/anna-university\/fd3041-innovative-packaging-of-fruit-and-vegetables-syllabus-for-food-tech-2021-regulation-professional-elective-vi\/"},"modified":"2023-09-06T08:16:22","modified_gmt":"2023-09-06T08:16:22","slug":"fd3041-innovative-packaging-of-fruit-and-vegetables-syllabus-for-food-tech-2021-regulation-professional-elective-vi","status":"publish","type":"post","link":"https:\/\/www.inspirenignite.com\/anna-university\/fd3041-innovative-packaging-of-fruit-and-vegetables-syllabus-for-food-tech-2021-regulation-professional-elective-vi\/","title":{"rendered":"FD3041: Innovative Packaging Of Fruit And Vegetables syllabus for Food Tech 2021 regulation (Professional Elective-VI)"},"content":{"rendered":"

Innovative Packaging Of Fruit And Vegetables detailed syllabus for Food Technology (Food Tech) for 2021 regulation curriculum has been taken from the Anna Universities<\/a> official website and presented for the Food Tech students. For course code, course name, number of credits for a course and other scheme related information, do visit full semester subjects post given below. <\/p>\n

For Food Technology 6th Sem scheme and its subjects, do visit Food Tech 6th Sem 2021 regulation scheme<\/a>. For Professional Elective-VI scheme and its subjects refer to Food Tech Professional Elective-VI syllabus scheme<\/a>. The detailed syllabus of innovative packaging of fruit and vegetables is as follows. <\/p>\n

Course Objectives:<\/h4>\n

Download the iStudy App for all syllabus and other updates.<\/a>
\"Get<\/a><\/h4>\n

Unit I<\/h4>\n

to\t9<\/strong>
\nBio-based packaging of fruits and vegetables, MAP of fresh produce, shrink packaging of fruits and vegetables, NMBP, antimicrobial packging – basic concepts and applications in fresh and fresh-cut fruits and vegetables, cushioning materials for fruits and vegetables\n<\/p>\n

Unit II<\/h4>\n

Active packaging of fresh and fresh-cut fruits and vegetables, Intelligent packaging applications of fruits and vegetables, Edible coating and their effect on their effect on post-harvest quality of fruits and vegetables, nano-enabled packing of food products\n<\/p>\n

Unit III<\/h4>\n

Download the iStudy App for all syllabus and other updates.<\/a>
\"Get<\/a><\/h4>\n

Unit IV<\/h4>\n

Smart packaging technologies for fruit and vegetable beverage products – gas release, flavour release, nutrient release, enzyme release, thermochromic labelling, smart branding, odour removal packaging, anti-counterfeit beverage packaging, tamper-proof packaging.\n<\/p>\n

Unit V<\/h4>\n

Improving convenience in product use and for on-the go food and drink consumption, self heating and self cooling systems, smart packaging of fruit and vegetable beverages with aerosol\n<\/p>\n

Course Outcomes:<\/h4>\n

At the end of the course the students would have the knowledge to<\/p>\n

    \n
  1. Understand the concepts, types of food packaging systems for fruits and vegetables<\/li>\n
  2. Analyse complex systems of food packaging and logistics in packaging of fruits and vegetables.<\/li>\n
  3. Understand the different packaging system available for fruit and vegetable packaging<\/li>\n
  4. Explain the advances involved in processing of fruits and vegetables<\/li>\n<\/ol>\n

    Text Books:<\/h4>\n

    Download the iStudy App for all syllabus and other updates.<\/a>
    \"Get<\/a><\/h4>\n

    For detailed syllabus of all the other subjects of Food Technology 6th Sem, visit Food Tech 6th Sem subject syllabuses for 2021 regulation<\/a>. <\/p>\n

    For all Food Technology results, visit Anna University Food Tech all semester results<\/a> direct link. <\/p>\n","protected":false},"excerpt":{"rendered":"

    Innovative Packaging Of Fruit And Vegetables detailed syllabus for Food Technology (Food Tech) for 2021 regulation curriculum has been taken from the Anna Universities official website and presented for the […]<\/p>\n","protected":false},"author":2297,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"footnotes":""},"categories":[85],"tags":[],"class_list":["post-59957","post","type-post","status-publish","format-standard","hentry","category-food-tech"],"_links":{"self":[{"href":"https:\/\/www.inspirenignite.com\/anna-university\/wp-json\/wp\/v2\/posts\/59957","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.inspirenignite.com\/anna-university\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.inspirenignite.com\/anna-university\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.inspirenignite.com\/anna-university\/wp-json\/wp\/v2\/users\/2297"}],"replies":[{"embeddable":true,"href":"https:\/\/www.inspirenignite.com\/anna-university\/wp-json\/wp\/v2\/comments?post=59957"}],"version-history":[{"count":0,"href":"https:\/\/www.inspirenignite.com\/anna-university\/wp-json\/wp\/v2\/posts\/59957\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.inspirenignite.com\/anna-university\/wp-json\/wp\/v2\/media?parent=59957"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.inspirenignite.com\/anna-university\/wp-json\/wp\/v2\/categories?post=59957"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.inspirenignite.com\/anna-university\/wp-json\/wp\/v2\/tags?post=59957"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}