{"id":59941,"date":"2023-09-06T08:15:45","date_gmt":"2023-09-06T08:15:45","guid":{"rendered":"https:\/\/www.inspirenignite.com\/anna-university\/fd3027-by-products-management-syllabus-for-food-tech-2021-regulation-professional-elective-iv\/"},"modified":"2023-09-06T08:15:45","modified_gmt":"2023-09-06T08:15:45","slug":"fd3027-by-products-management-syllabus-for-food-tech-2021-regulation-professional-elective-iv","status":"publish","type":"post","link":"https:\/\/www.inspirenignite.com\/anna-university\/fd3027-by-products-management-syllabus-for-food-tech-2021-regulation-professional-elective-iv\/","title":{"rendered":"FD3027: By Products Management syllabus for Food Tech 2021 regulation (Professional Elective-IV)"},"content":{"rendered":"

By Products Management detailed syllabus for Food Technology (Food Tech) for 2021 regulation curriculum has been taken from the Anna Universities<\/a> official website and presented for the Food Tech students. For course code, course name, number of credits for a course and other scheme related information, do visit full semester subjects post given below. <\/p>\n

For Food Technology 6th Sem scheme and its subjects, do visit Food Tech 6th Sem 2021 regulation scheme<\/a>. For Professional Elective-IV scheme and its subjects refer to Food Tech Professional Elective-IV syllabus scheme<\/a>. The detailed syllabus of by products management is as follows. <\/p>\n

Course Objectives:<\/h4>\n

Download the iStudy App for all syllabus and other updates.<\/a>
\"Get<\/a><\/h4>\n

Unit I<\/h4>\n

INTRODUCTION\t9<\/strong>
\nSupply chain of food grains, Hydrothermal treatment of grains; Products and By-products of cereals and millets: infant foods from cereals and millets, cereal based fermented products, breakfast cereal foods -flaked, puffed, expanded, extruded and shredded products etc.\n<\/p>\n

Unit II<\/h4>\n

SPECIALITY OIL PRODUCTS\t9<\/strong>
\nMargarine, mayonnaise, salad dressing, fat substitutes etc. chemical adjuncts: lecithin\u2019s and GMS; Nutritional food mixes from oilseeds; processing of oilseeds for food use, protein rich foods, protein enriched cereal food.\n<\/p>\n

Unit III<\/h4>\n

Download the iStudy App for all syllabus and other updates.<\/a>
\"Get<\/a><\/h4>\n

Unit IV<\/h4>\n

Cereal, pulses and oilseeds Technology
\nRice milling, pulse milling, wheat milling-oil extraction-Methods of manufacture of Bread -different processes of manufacture-type of breads-buns, biscuits, cakes and cookies -Pasta Products-Tortilla-Method of manufacture. Innovative products from pulses and oilseeds.\n<\/p>\n

Unit V<\/h4>\n

Utilization of by -products-chemical composition and nutritional value, consumption, value additionsuitability of flour required for different products; Traditional process technique-parching, puffing, popping, roasting, frying, flaking, fermentation, extraction process. Processed corn products (popped, corn, cornflakes). Parched and snack products. Future developments in products and processes.\n<\/p>\n

Course Outcomes:<\/h4>\n

At the end of the course the students would have the knowledge to<\/p>\n

    \n
  1. Understand utilization of by products from cereals<\/li>\n
  2. Get exposure to the preparation of products from cereals, pulses and oilseeds.<\/li>\n
  3. Application of practical knowledge of pulse milling and oil extraction techniques.<\/li>\n
  4. Explain about future developments in food products.<\/li>\n<\/ol>\n

    Text Books:<\/h4>\n

    Download the iStudy App for all syllabus and other updates.<\/a>
    \"Get<\/a><\/h4>\n

    For detailed syllabus of all the other subjects of Food Technology 6th Sem, visit Food Tech 6th Sem subject syllabuses for 2021 regulation<\/a>. <\/p>\n

    For all Food Technology results, visit Anna University Food Tech all semester results<\/a> direct link. <\/p>\n","protected":false},"excerpt":{"rendered":"

    By Products Management detailed syllabus for Food Technology (Food Tech) for 2021 regulation curriculum has been taken from the Anna Universities official website and presented for the Food Tech students. […]<\/p>\n","protected":false},"author":2297,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"footnotes":""},"categories":[85],"tags":[],"class_list":["post-59941","post","type-post","status-publish","format-standard","hentry","category-food-tech"],"_links":{"self":[{"href":"https:\/\/www.inspirenignite.com\/anna-university\/wp-json\/wp\/v2\/posts\/59941","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.inspirenignite.com\/anna-university\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.inspirenignite.com\/anna-university\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.inspirenignite.com\/anna-university\/wp-json\/wp\/v2\/users\/2297"}],"replies":[{"embeddable":true,"href":"https:\/\/www.inspirenignite.com\/anna-university\/wp-json\/wp\/v2\/comments?post=59941"}],"version-history":[{"count":0,"href":"https:\/\/www.inspirenignite.com\/anna-university\/wp-json\/wp\/v2\/posts\/59941\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.inspirenignite.com\/anna-university\/wp-json\/wp\/v2\/media?parent=59941"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.inspirenignite.com\/anna-university\/wp-json\/wp\/v2\/categories?post=59941"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.inspirenignite.com\/anna-university\/wp-json\/wp\/v2\/tags?post=59941"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}