{"id":59938,"date":"2023-09-06T08:15:38","date_gmt":"2023-09-06T08:15:38","guid":{"rendered":"https:\/\/www.inspirenignite.com\/anna-university\/fd3024-enrichment-and-fortification-of-cereals-and-oils-syllabus-for-food-tech-2021-regulation-professional-elective-iv\/"},"modified":"2023-09-06T08:15:38","modified_gmt":"2023-09-06T08:15:38","slug":"fd3024-enrichment-and-fortification-of-cereals-and-oils-syllabus-for-food-tech-2021-regulation-professional-elective-iv","status":"publish","type":"post","link":"https:\/\/www.inspirenignite.com\/anna-university\/fd3024-enrichment-and-fortification-of-cereals-and-oils-syllabus-for-food-tech-2021-regulation-professional-elective-iv\/","title":{"rendered":"FD3024: Enrichment And Fortification Of Cereals And Oils syllabus for Food Tech 2021 regulation (Professional Elective-IV)"},"content":{"rendered":"

Enrichment And Fortification Of Cereals And Oils detailed syllabus for Food Technology (Food Tech) for 2021 regulation curriculum has been taken from the Anna Universities<\/a> official website and presented for the Food Tech students. For course code, course name, number of credits for a course and other scheme related information, do visit full semester subjects post given below. <\/p>\n

For Food Technology 6th Sem scheme and its subjects, do visit Food Tech 6th Sem 2021 regulation scheme<\/a>. For Professional Elective-IV scheme and its subjects refer to Food Tech Professional Elective-IV syllabus scheme<\/a>. The detailed syllabus of enrichment and fortification of cereals and oils is as follows. <\/p>\n

Course Objectives:<\/h4>\n

Download the iStudy App for all syllabus and other updates.<\/a>
\"Get<\/a><\/h4>\n

Unit I<\/h4>\n

INTRODUCTION\t9<\/strong>
\nFood fortification; Rationale and methods, advantages, disadvantages of food fortification, large scale food fortification, Biofortification, point of use or home fortification.\n<\/p>\n

Unit II<\/h4>\n

RICE\t9<\/strong>
\nEnrichment-need -methods; processed foods from rice- breakfast cereals, flakes, puffing, canning, instant rice and other processed rice products.\n<\/p>\n

Unit III<\/h4>\n

Download the iStudy App for all syllabus and other updates.<\/a>
\"Get<\/a><\/h4>\n

Unit IV<\/h4>\n

BIOFORTIFICATION IN PULSES\t9<\/strong>
\nIntroduction; Role of micronutrients on human health; Nutritional composition of pulse; Health Benefits of pulses; Interventions for Biofortification of pulses- Breading Nutritional Enrichment in pulse crops through Biofortification; Advantages; Future challenges in Biofortification.\n<\/p>\n

Unit V<\/h4>\n

Bread enrichment with oilseeds; Novel breads fortified through oilseed and nut cakes; Protein fortification of corn tortillas with oilseed flours; Effect of oilseed flour addition on the chemical characteristics of wheat chapati; Fortification of cereals and cereal products with proteins and amino acid.\n<\/p>\n

Course Outcomes:<\/h4>\n

At the end of the course the students would have the knowledge to<\/p>\n

    \n
  1. Learn about food fortification of cereals and its applications.<\/li>\n
  2. Understand the need and methods of food enrichment<\/li>\n
  3. To improve the nutritional quality of the food and provide a community health benefit with minimal risk to health.<\/li>\n
  4. Aware of the role of micronutrient fortification in human health.<\/li>\n<\/ol>\n

    Text Books:<\/h4>\n

    Download the iStudy App for all syllabus and other updates.<\/a>
    \"Get<\/a><\/h4>\n

    For detailed syllabus of all the other subjects of Food Technology 6th Sem, visit Food Tech 6th Sem subject syllabuses for 2021 regulation<\/a>. <\/p>\n

    For all Food Technology results, visit Anna University Food Tech all semester results<\/a> direct link. <\/p>\n","protected":false},"excerpt":{"rendered":"

    Enrichment And Fortification Of Cereals And Oils detailed syllabus for Food Technology (Food Tech) for 2021 regulation curriculum has been taken from the Anna Universities official website and presented for […]<\/p>\n","protected":false},"author":2297,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"footnotes":""},"categories":[85],"tags":[],"class_list":["post-59938","post","type-post","status-publish","format-standard","hentry","category-food-tech"],"_links":{"self":[{"href":"https:\/\/www.inspirenignite.com\/anna-university\/wp-json\/wp\/v2\/posts\/59938","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.inspirenignite.com\/anna-university\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.inspirenignite.com\/anna-university\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.inspirenignite.com\/anna-university\/wp-json\/wp\/v2\/users\/2297"}],"replies":[{"embeddable":true,"href":"https:\/\/www.inspirenignite.com\/anna-university\/wp-json\/wp\/v2\/comments?post=59938"}],"version-history":[{"count":0,"href":"https:\/\/www.inspirenignite.com\/anna-university\/wp-json\/wp\/v2\/posts\/59938\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.inspirenignite.com\/anna-university\/wp-json\/wp\/v2\/media?parent=59938"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.inspirenignite.com\/anna-university\/wp-json\/wp\/v2\/categories?post=59938"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.inspirenignite.com\/anna-university\/wp-json\/wp\/v2\/tags?post=59938"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}