{"id":59926,"date":"2023-09-06T08:15:09","date_gmt":"2023-09-06T08:15:09","guid":{"rendered":"https:\/\/www.inspirenignite.com\/anna-university\/fd3014-functional-foods-and-nutraceuticals-syllabus-for-food-tech-2021-regulation-professional-elective-ii\/"},"modified":"2023-09-06T08:15:09","modified_gmt":"2023-09-06T08:15:09","slug":"fd3014-functional-foods-and-nutraceuticals-syllabus-for-food-tech-2021-regulation-professional-elective-ii","status":"publish","type":"post","link":"https:\/\/www.inspirenignite.com\/anna-university\/fd3014-functional-foods-and-nutraceuticals-syllabus-for-food-tech-2021-regulation-professional-elective-ii\/","title":{"rendered":"FD3014: Functional Foods and Nutraceuticals syllabus for Food Tech 2021 regulation (Professional Elective-II)"},"content":{"rendered":"

Functional Foods and Nutraceuticals detailed syllabus for Food Technology (Food Tech) for 2021 regulation curriculum has been taken from the Anna Universities<\/a> official website and presented for the Food Tech students. For course code, course name, number of credits for a course and other scheme related information, do visit full semester subjects post given below. <\/p>\n

For Food Technology 5th Sem scheme and its subjects, do visit Food Tech 5th Sem 2021 regulation scheme<\/a>. For Professional Elective-II scheme and its subjects refer to Food Tech Professional Elective-II syllabus scheme<\/a>. The detailed syllabus of functional foods and nutraceuticals is as follows. <\/p>\n

Course Objectives:<\/h4>\n

Download the iStudy App for all syllabus and other updates.<\/a>
\"Get<\/a><\/h4>\n

Unit I<\/h4>\n

INTRODUCTION AND SIGNIFICANCE\t9<\/strong>
\nIntroduction to Nutraceuticals and functional foods; importance, history, definition, classification, list of functional foods and their benefits, Phytochemicals, zoo chemicals and microbes in food, plants, animals and microbes.\n<\/p>\n

Unit II<\/h4>\n

ANALYSIS OF PHYTOCHEMICALS\t9<\/strong>
\nQualitative and quantitative methods: phytoestrogens in plants; isoflavones; flavonols, polyphenols, tannins, saponins, lignans, Chitin; Carotenoids – Factors affecting bioavailability, chemical and histochemical characterization of cell wall polysaccharides in almond seed in relation to lipid bioavailability.\n<\/p>\n

Unit III<\/h4>\n

Download the iStudy App for all syllabus and other updates.<\/a>
\"Get<\/a><\/h4>\n

Unit IV<\/h4>\n

ROLE IN HEALTH AND DISEASE\t9<\/strong>
\nNutraceuticals and Functional foods in Gastrointestinal disorder, Cancer, CVD, Diabetic Mellitus, HIV and Dental disease; Importance and function of probiotic, prebiotic and symbiotic and their applications, Functional foods and immune competence; role and use in obesity and nervous system disorders.\n<\/p>\n

Unit V<\/h4>\n

SAFETY ISSUES\t9<\/strong>
\nHealth Claims, regulations and safety issues- International and national.\n<\/p>\n

Course Outcomes:<\/h4>\n

At the end of the course the students would have the knowledge to<\/p>\n

    \n
  1. Understand the basics of nutraceuticals and phytochemicals<\/li>\n
  2. Analyse the soluble component of food products using qualitative and quantitative methods<\/li>\n
  3. Evaluate the methods used for assess the activity of antioxidants<\/li>\n
  4. Apply and analyse the role of Nutraceuticals and Functional foods in health aspects<\/li>\n
  5. Apply the suitable food safety regulations in food industry sector for getting healthy food<\/li>\n<\/ol>\n

    Text Books:<\/h4>\n

    Download the iStudy App for all syllabus and other updates.<\/a>
    \"Get<\/a><\/h4>\n

    Reference Books:<\/h4>\n
      \n
    1. Shi, John, FereidoonShahidi and Chi-Tang Ho \u201cAsian Functional Foods\u201d. CRC\/Taylor &Francis, 2007.<\/li>\n
    2. Watson, Robald Ross \u201cFunctional Foods and Nutraceuticals in Cancer Prevention\u201d. Blackwell Publishing, 2007.<\/li>\n
    3. Gibson, G.R. and C.M.Willams. \u201cFunctional Foods : Concept to Product\u201d. Woodhead, 2000.<\/li>\n
    4. Hanson, James R. \u201cNatural Products: The Secondary Metabolites\u201d, Royal Society of Chemistry, 2003<\/li>\n<\/li>\n<\/ol>\n

      For detailed syllabus of all the other subjects of Food Technology 5th Sem, visit Food Tech 5th Sem subject syllabuses for 2021 regulation<\/a>. <\/p>\n

      For all Food Technology results, visit Anna University Food Tech all semester results<\/a> direct link. <\/p>\n","protected":false},"excerpt":{"rendered":"

      Functional Foods and Nutraceuticals detailed syllabus for Food Technology (Food Tech) for 2021 regulation curriculum has been taken from the Anna Universities official website and presented for the Food Tech […]<\/p>\n","protected":false},"author":2297,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"footnotes":""},"categories":[85],"tags":[],"class_list":["post-59926","post","type-post","status-publish","format-standard","hentry","category-food-tech"],"_links":{"self":[{"href":"https:\/\/www.inspirenignite.com\/anna-university\/wp-json\/wp\/v2\/posts\/59926","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.inspirenignite.com\/anna-university\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.inspirenignite.com\/anna-university\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.inspirenignite.com\/anna-university\/wp-json\/wp\/v2\/users\/2297"}],"replies":[{"embeddable":true,"href":"https:\/\/www.inspirenignite.com\/anna-university\/wp-json\/wp\/v2\/comments?post=59926"}],"version-history":[{"count":0,"href":"https:\/\/www.inspirenignite.com\/anna-university\/wp-json\/wp\/v2\/posts\/59926\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.inspirenignite.com\/anna-university\/wp-json\/wp\/v2\/media?parent=59926"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.inspirenignite.com\/anna-university\/wp-json\/wp\/v2\/categories?post=59926"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.inspirenignite.com\/anna-university\/wp-json\/wp\/v2\/tags?post=59926"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}