{"id":59923,"date":"2023-09-06T08:14:57","date_gmt":"2023-09-06T08:14:57","guid":{"rendered":"https:\/\/www.inspirenignite.com\/anna-university\/fd3011-biological-instrumentation-and-process-control-syllabus-for-food-tech-2021-regulation-professional-elective-ii\/"},"modified":"2023-09-06T08:14:57","modified_gmt":"2023-09-06T08:14:57","slug":"fd3011-biological-instrumentation-and-process-control-syllabus-for-food-tech-2021-regulation-professional-elective-ii","status":"publish","type":"post","link":"https:\/\/www.inspirenignite.com\/anna-university\/fd3011-biological-instrumentation-and-process-control-syllabus-for-food-tech-2021-regulation-professional-elective-ii\/","title":{"rendered":"FD3011: Biological Instrumentation and Process Control syllabus for Food Tech 2021 regulation (Professional Elective-II)"},"content":{"rendered":"

Biological Instrumentation and Process Control detailed syllabus for Food Technology (Food Tech) for 2021 regulation curriculum has been taken from the Anna Universities<\/a> official website and presented for the Food Tech students. For course code, course name, number of credits for a course and other scheme related information, do visit full semester subjects post given below. <\/p>\n

For Food Technology 5th Sem scheme and its subjects, do visit Food Tech 5th Sem 2021 regulation scheme<\/a>. For Professional Elective-II scheme and its subjects refer to Food Tech Professional Elective-II syllabus scheme<\/a>. The detailed syllabus of biological instrumentation and process control is as follows. <\/p>\n

Course Objectives:<\/h4>\n

Download the iStudy App for all syllabus and other updates.<\/a>
\"Get<\/a><\/h4>\n

Unit I<\/h4>\n

OPTICAL SPECTROSCOPY\t9<\/strong>
\nDesign of Experiments – Error Analysis – S\/N ratio – Limit of Detection – UV -VIS Spectroscopy, Applications, Instruments – single beam, double beam and Photo-diode array – applications – IR & Raman – Uses – Design – FT-IR, Raman.\n<\/p>\n

Unit II<\/h4>\n

CHROMATOGRAPHY\t9<\/strong>
\nDistribution coefficients – solid-liquid, liquid-liquid and gas chromatography – theory of chromatography-normal phase & reverse phase chromatography – gel permeation – ion exchange & affinity chromatography – HPLC- Instrumentation & case studies.\n<\/p>\n

Unit III<\/h4>\n

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\"Get<\/a><\/h4>\n

Unit IV<\/h4>\n

MASS SPECTROMETRY\t9<\/strong>
\nIntroduction – Instrumentation – CI, EI-Methods of Ionization- Methods for separation of Ions -Method for Detection. MALDI- TOF, ESI and FT-MS.\n<\/p>\n

Unit V<\/h4>\n

ELECTROCHEMICAL MEASUREMENTS\t9<\/strong>
\nDifferent types of electrochemical apparatus – Measuring Electrode potentials- Red-Ox proteins -Porous Silicon.\n<\/p>\n

Course Outcomes:<\/h4>\n
    \n
  1. To provide to the students the fundamentals of instrument knowledge and their applications in biology.<\/li>\n<\/ol>\n

    Text Books:<\/h4>\n

    Download the iStudy App for all syllabus and other updates.<\/a>
    \"Get<\/a><\/h4>\n

    For detailed syllabus of all the other subjects of Food Technology 5th Sem, visit Food Tech 5th Sem subject syllabuses for 2021 regulation<\/a>. <\/p>\n

    For all Food Technology results, visit Anna University Food Tech all semester results<\/a> direct link. <\/p>\n","protected":false},"excerpt":{"rendered":"

    Biological Instrumentation and Process Control detailed syllabus for Food Technology (Food Tech) for 2021 regulation curriculum has been taken from the Anna Universities official website and presented for the Food […]<\/p>\n","protected":false},"author":2297,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"footnotes":""},"categories":[85],"tags":[],"class_list":["post-59923","post","type-post","status-publish","format-standard","hentry","category-food-tech"],"_links":{"self":[{"href":"https:\/\/www.inspirenignite.com\/anna-university\/wp-json\/wp\/v2\/posts\/59923","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.inspirenignite.com\/anna-university\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.inspirenignite.com\/anna-university\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.inspirenignite.com\/anna-university\/wp-json\/wp\/v2\/users\/2297"}],"replies":[{"embeddable":true,"href":"https:\/\/www.inspirenignite.com\/anna-university\/wp-json\/wp\/v2\/comments?post=59923"}],"version-history":[{"count":0,"href":"https:\/\/www.inspirenignite.com\/anna-university\/wp-json\/wp\/v2\/posts\/59923\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.inspirenignite.com\/anna-university\/wp-json\/wp\/v2\/media?parent=59923"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.inspirenignite.com\/anna-university\/wp-json\/wp\/v2\/categories?post=59923"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.inspirenignite.com\/anna-university\/wp-json\/wp\/v2\/tags?post=59923"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}