{"id":59917,"date":"2023-09-06T08:14:40","date_gmt":"2023-09-06T08:14:40","guid":{"rendered":"https:\/\/www.inspirenignite.com\/anna-university\/fd3006-innovative-packaging-of-dairy-products-syllabus-for-food-tech-2021-regulation-professional-elective-i\/"},"modified":"2023-09-06T08:14:40","modified_gmt":"2023-09-06T08:14:40","slug":"fd3006-innovative-packaging-of-dairy-products-syllabus-for-food-tech-2021-regulation-professional-elective-i","status":"publish","type":"post","link":"https:\/\/www.inspirenignite.com\/anna-university\/fd3006-innovative-packaging-of-dairy-products-syllabus-for-food-tech-2021-regulation-professional-elective-i\/","title":{"rendered":"FD3006: Innovative Packaging of Dairy products syllabus for Food Tech 2021 regulation (Professional Elective-I)"},"content":{"rendered":"<p align=\"justify\">Innovative Packaging of Dairy products detailed syllabus for Food Technology (Food Tech) for 2021 regulation curriculum has been taken from the <a class=\"rank-math-link\" href=\"https:\/\/cac.annauniv.edu\/\" style=\"color: inherit\" target=\"_blank\" rel=\"noopener\">Anna Universities<\/a> official website and presented for the Food Tech students. For course code, course name, number of credits for a course and other scheme related information,  do visit full semester subjects post given below. <\/p>\n<p align=\"justify\">For Food Technology 5th Sem scheme and its subjects, do visit <a class=\"rank-math-link\" href=\"..\/food-tech-5th-sem-syllabus-2021-regulation\">Food Tech 5th Sem 2021 regulation scheme<\/a>. For Professional Elective-I scheme and its subjects refer to <a class=\"rank-math-link\" href=\"..\/professional-elective-i-syllabus-for-food-tech-2021-regulation\">Food Tech Professional Elective-I syllabus scheme<\/a>. The detailed syllabus of innovative packaging of dairy products is as follows. <\/p>\n<p><h4>Unit I<\/h4>\n<h4 id=\"istudy\" style=\"text-align:center\"><a class=\"rank-math-link\" href=\"https:\/\/play.google.com\/store\/apps\/details?id=ini.istudy\" style=\"color: inherit\" target=\"_blank\" rel=\"noopener\">Download the iStudy App for all syllabus and other updates.<\/a><br \/><a class=\"rank-math-link\" href=\"https:\/\/play.google.com\/store\/apps\/details?id=ini.istudy&amp;pcampaignid=pcampaignidMKT-Other-global-all-co-prtnr-py-PartBadge-Mar2515-1\/\" target=\"_blank\" rel=\"noopener\"><img decoding=\"async\" src=\"https:\/\/play.google.com\/intl\/en_us\/badges\/static\/images\/badges\/en_badge_web_generic.png\" alt=\"Get it on Google Play\" style=\"height:65px;text-align:center\"><\/a><\/h4>\n<p><h4>Unit II<\/h4>\n<p>working principles of various type batch type filling machine, working principles of FFS machine, Identification of packaging materials; Flame Hot wire test, Testing of papers\/ paperboards: Percentage moisture, Grease resistance, Water absorptiveness, Grammage, Tearing resistance, Bursting strength, Testing of glass bottle &#8211; resistance to thermal shock, Testing of plastics and laminates &#8211; Thickness, Water vapour transmission rate (WVTR), Grease resistance\n<\/p>\n<p><h4>Unit III<\/h4>\n<p>Packaging of milk and dairy products such as pasteurized milk, UHT-sterilized milk, aseptic packaging, fat rich products-ghee and butter, coagulated and desiccated indigenous dairy products and their sweetmeades, concentrated and dried milks including baby foods. Packaging of functional dairy\/food products.\n<\/p>\n<p><h4>Unit IV<\/h4>\n<h4 id=\"istudy\" style=\"text-align:center\"><a class=\"rank-math-link\" href=\"https:\/\/play.google.com\/store\/apps\/details?id=ini.istudy\" style=\"color: inherit\" target=\"_blank\" rel=\"noopener\">Download the iStudy App for all syllabus and other updates.<\/a><br \/><a class=\"rank-math-link\" href=\"https:\/\/play.google.com\/store\/apps\/details?id=ini.istudy&amp;pcampaignid=pcampaignidMKT-Other-global-all-co-prtnr-py-PartBadge-Mar2515-1\/\" target=\"_blank\" rel=\"noopener\"><img decoding=\"async\" src=\"https:\/\/play.google.com\/intl\/en_us\/badges\/static\/images\/badges\/en_badge_web_generic.png\" alt=\"Get it on Google Play\" style=\"height:65px;text-align:center\"><\/a><\/h4>\n<p><h4>Unit V<\/h4>\n<p>Microbiological aspects of packaging materials. Disposal of waste package materials, Packaging Systems. Hazards from packaging materials in food\n<\/p>\n<p><h4>Text Books:<\/h4>\n<ul>\n<li>Patel, H.G., Modha, H. and Ranganadham, M. , Packaging of dairy Products, Agrimoon.com<\/li>\n<li>Ahvenainen, R. (2003). Novel Food Packaging Techniques. Woodhead Publ. Ltd., Cambridge, England.<\/li>\n<li>Engineers India Research Institute. (2005). Handbook of Packaging Technology. EIRI, Delhi.<\/li>\n<li>Han, J. (2005). Innovations in Food Packaging. Elsevier Science &amp; Technology Books.<\/li>\n<li>Yam, K. L. (2009). Encyclopedia of Packaging Technology. 3rded. John Wiley and Sons, Inc. Publ., USA.<\/li>\n<\/li>\n<\/ul>\n<p align=\"justify\">For detailed syllabus of all the other subjects of Food Technology 5th Sem, visit <a class=\"rank-math-link\" href=\"..\/category\/food-tech+5th-sem\">Food Tech 5th Sem subject syllabuses for 2021 regulation<\/a>. <\/p>\n<p align=\"justify\">For all Food Technology results, visit <a class=\"rank-math-link\" href=\"https:\/\/www.inspirenignite.com\/anna-university\/anna-university-results\/\">Anna University Food Tech all semester results<\/a> direct link. <\/p>\n","protected":false},"excerpt":{"rendered":"<p>Innovative Packaging of Dairy products detailed syllabus for Food Technology (Food Tech) for 2021 regulation curriculum has been taken from the Anna Universities official website and presented for the Food [&hellip;]<\/p>\n","protected":false},"author":2297,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"footnotes":""},"categories":[85],"tags":[],"class_list":["post-59917","post","type-post","status-publish","format-standard","hentry","category-food-tech"],"_links":{"self":[{"href":"https:\/\/www.inspirenignite.com\/anna-university\/wp-json\/wp\/v2\/posts\/59917","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.inspirenignite.com\/anna-university\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.inspirenignite.com\/anna-university\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.inspirenignite.com\/anna-university\/wp-json\/wp\/v2\/users\/2297"}],"replies":[{"embeddable":true,"href":"https:\/\/www.inspirenignite.com\/anna-university\/wp-json\/wp\/v2\/comments?post=59917"}],"version-history":[{"count":0,"href":"https:\/\/www.inspirenignite.com\/anna-university\/wp-json\/wp\/v2\/posts\/59917\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.inspirenignite.com\/anna-university\/wp-json\/wp\/v2\/media?parent=59917"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.inspirenignite.com\/anna-university\/wp-json\/wp\/v2\/categories?post=59917"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.inspirenignite.com\/anna-university\/wp-json\/wp\/v2\/tags?post=59917"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}