{"id":59505,"date":"2023-09-06T07:56:28","date_gmt":"2023-09-06T07:56:28","guid":{"rendered":"https:\/\/www.inspirenignite.com\/anna-university\/bi3029-green-technology-in-food-processing-syllabus-for-bbe-2021-regulation-professional-elective-vi\/"},"modified":"2023-09-06T07:56:28","modified_gmt":"2023-09-06T07:56:28","slug":"bi3029-green-technology-in-food-processing-syllabus-for-bbe-2021-regulation-professional-elective-vi","status":"publish","type":"post","link":"https:\/\/www.inspirenignite.com\/anna-university\/bi3029-green-technology-in-food-processing-syllabus-for-bbe-2021-regulation-professional-elective-vi\/","title":{"rendered":"BI3029: Green Technology in Food Processing syllabus for BBE 2021 regulation (Professional Elective-VI)"},"content":{"rendered":"<p align=\"justify\">Green Technology in Food Processing detailed syllabus for Biotechnology &amp; Biochemical Engineering (BBE) for 2021 regulation curriculum has been taken from the <a class=\"rank-math-link\" href=\"https:\/\/cac.annauniv.edu\/\" style=\"color: inherit\" target=\"_blank\" rel=\"noopener\">Anna Universities<\/a> official website and presented for the BBE students. For course code, course name, number of credits for a course and other scheme related information,  do visit full semester subjects post given below. <\/p>\n<p align=\"justify\">For Biotechnology &amp; Biochemical Engineering 6th Sem scheme and its subjects, do visit <a class=\"rank-math-link\" href=\"..\/bbe-6th-sem-syllabus-2021-regulation\">BBE 6th Sem 2021 regulation scheme<\/a>. For Professional Elective-VI scheme and its subjects refer to <a class=\"rank-math-link\" href=\"..\/professional-elective-vi-syllabus-for-bbe-2021-regulation\">BBE Professional Elective-VI syllabus scheme<\/a>. The detailed syllabus of green technology in food processing is as follows. <\/p>\n<p><h4>Course Objectives:<\/h4>\n<h4 id=\"istudy\" style=\"text-align:center\"><a class=\"rank-math-link\" href=\"https:\/\/play.google.com\/store\/apps\/details?id=ini.istudy\" style=\"color: inherit\" target=\"_blank\" rel=\"noopener\">Download the iStudy App for all syllabus and other updates.<\/a><br \/><a class=\"rank-math-link\" href=\"https:\/\/play.google.com\/store\/apps\/details?id=ini.istudy&amp;pcampaignid=pcampaignidMKT-Other-global-all-co-prtnr-py-PartBadge-Mar2515-1\/\" target=\"_blank\" rel=\"noopener\"><img decoding=\"async\" src=\"https:\/\/play.google.com\/intl\/en_us\/badges\/static\/images\/badges\/en_badge_web_generic.png\" alt=\"Get it on Google Play\" style=\"height:65px;text-align:center\"><\/a><\/h4>\n<p><h4>Unit I<\/h4>\n<p><strong>INTRODUCTION TO GLOBAL AGRI FOOD SYSTEM\t9<\/strong><br \/>\nIntroduction &#8211; Characteristics of Global agri-food system &#8211; Types of food systems &#8211; Structures and layers &#8211; Agri-food supply chain &#8211; Key drivers of the Food chain &#8211; Industrialization of agriculture -Green revolution &#8211; Globalisation and agriculture &#8211; Environmental and sustainable agriculture certification\n<\/p>\n<p><h4>Unit II<\/h4>\n<p>SUSTAINABILITY AND LIFE CYCLE ASSESSMENT (LCA) 9<br \/>\nConcept of Sustainability &#8211; Green Chemistry and Sustainability parameters &#8211; LCA methodology -Methodological Framework &#8211; Applications of LCA &#8211; Product Oriented LCA &#8211; Process Oriented LCA\n<\/p>\n<p><h4>Unit III<\/h4>\n<h4 id=\"istudy\" style=\"text-align:center\"><a class=\"rank-math-link\" href=\"https:\/\/play.google.com\/store\/apps\/details?id=ini.istudy\" style=\"color: inherit\" target=\"_blank\" rel=\"noopener\">Download the iStudy App for all syllabus and other updates.<\/a><br \/><a class=\"rank-math-link\" href=\"https:\/\/play.google.com\/store\/apps\/details?id=ini.istudy&amp;pcampaignid=pcampaignidMKT-Other-global-all-co-prtnr-py-PartBadge-Mar2515-1\/\" target=\"_blank\" rel=\"noopener\"><img decoding=\"async\" src=\"https:\/\/play.google.com\/intl\/en_us\/badges\/static\/images\/badges\/en_badge_web_generic.png\" alt=\"Get it on Google Play\" style=\"height:65px;text-align:center\"><\/a><\/h4>\n<p><h4>Unit IV<\/h4>\n<p><strong>ELECTRODIALYSIS IN FOOD PROCESSING\t9<\/strong><br \/>\nBasic principles of conventional Electrodialysis &#8211; Membranes &#8211; operating variables &#8211; Bipolar membranes and principle of Bipolar membranes &#8211; Green technologies applications of conventional and bipolar ED in food processing\n<\/p>\n<p><h4>Unit V<\/h4>\n<p><strong>EMERGING TECHNOLOGIES IN GREEN PROCESSING\t9<\/strong><br \/>\nMicrobial control in Foods using biopreservatives &#8211; Novel Thermal Technologies &#8211; Microwave Technology &#8211; Green technology in Food dehydrations &#8211; \u201cGreen drying\u201d scheme &#8211; Energy efficient dryers &#8211; Green Packaging\n<\/p>\n<p><h4>Course Outcomes:<\/h4>\n<p>The student will be able to<\/p>\n<ol>\n<li>Understand the basics of Green Technology<\/li>\n<li>Predict the efficiency of a system and relate it with Green Technology<\/li>\n<li>Examine suitable processes towards Green processing of Foods<\/li>\n<li>Choose an eco-friendly and cost-effective method of manufacture of products<\/li>\n<li>To Improve existing methods for improved efficiency and economics<\/li>\n<li>Develop novel methods for improved efficiency and economics<\/li>\n<\/ol>\n<p><h4>Text Books:<\/h4>\n<h4 id=\"istudy\" style=\"text-align:center\"><a class=\"rank-math-link\" href=\"https:\/\/play.google.com\/store\/apps\/details?id=ini.istudy\" style=\"color: inherit\" target=\"_blank\" rel=\"noopener\">Download the iStudy App for all syllabus and other updates.<\/a><br \/><a class=\"rank-math-link\" href=\"https:\/\/play.google.com\/store\/apps\/details?id=ini.istudy&amp;pcampaignid=pcampaignidMKT-Other-global-all-co-prtnr-py-PartBadge-Mar2515-1\/\" target=\"_blank\" rel=\"noopener\"><img decoding=\"async\" src=\"https:\/\/play.google.com\/intl\/en_us\/badges\/static\/images\/badges\/en_badge_web_generic.png\" alt=\"Get it on Google Play\" style=\"height:65px;text-align:center\"><\/a><\/h4>\n<p><h4>Reference Books:<\/h4>\n<ol>\n<li>James Clark and Duncan Macquarrie, \u201cHandbook of Green Chemistry and Technology\u201d, Blackwell Publishing, First Edition, ISBN &#8211; 0632057157, 2002.<\/li>\n<li>Stanley E. Manahan. \u201cGreen Chemistry and the Ten commandments of Sustainability\u201d, ChemChar Res. Inc., 2006. ISBN 0-9749522-4-9<\/li>\n<\/li>\n<\/ol>\n<p align=\"justify\">For detailed syllabus of all the other subjects of Biotechnology &amp; Biochemical Engineering 6th Sem, visit <a class=\"rank-math-link\" href=\"..\/category\/bbe+6th-sem\">BBE 6th Sem subject syllabuses for 2021 regulation<\/a>. <\/p>\n<p align=\"justify\">For all Biotechnology &amp; Biochemical Engineering results, visit <a class=\"rank-math-link\" href=\"https:\/\/www.inspirenignite.com\/anna-university\/anna-university-results\/\">Anna University BBE all semester results<\/a> direct link. <\/p>\n","protected":false},"excerpt":{"rendered":"<p>Green Technology in Food Processing detailed syllabus for Biotechnology &amp; Biochemical Engineering (BBE) for 2021 regulation curriculum has been taken from the Anna Universities official website and presented for the [&hellip;]<\/p>\n","protected":false},"author":2297,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"footnotes":""},"categories":[154],"tags":[],"class_list":["post-59505","post","type-post","status-publish","format-standard","hentry","category-bbe"],"_links":{"self":[{"href":"https:\/\/www.inspirenignite.com\/anna-university\/wp-json\/wp\/v2\/posts\/59505","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.inspirenignite.com\/anna-university\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.inspirenignite.com\/anna-university\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.inspirenignite.com\/anna-university\/wp-json\/wp\/v2\/users\/2297"}],"replies":[{"embeddable":true,"href":"https:\/\/www.inspirenignite.com\/anna-university\/wp-json\/wp\/v2\/comments?post=59505"}],"version-history":[{"count":0,"href":"https:\/\/www.inspirenignite.com\/anna-university\/wp-json\/wp\/v2\/posts\/59505\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.inspirenignite.com\/anna-university\/wp-json\/wp\/v2\/media?parent=59505"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.inspirenignite.com\/anna-university\/wp-json\/wp\/v2\/categories?post=59505"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.inspirenignite.com\/anna-university\/wp-json\/wp\/v2\/tags?post=59505"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}