{"id":59503,"date":"2023-09-06T07:56:22","date_gmt":"2023-09-06T07:56:22","guid":{"rendered":"https:\/\/www.inspirenignite.com\/anna-university\/bi3027-engineering-properties-of-food-materials-syllabus-for-bbe-2021-regulation-professional-elective-vi\/"},"modified":"2023-09-06T07:56:22","modified_gmt":"2023-09-06T07:56:22","slug":"bi3027-engineering-properties-of-food-materials-syllabus-for-bbe-2021-regulation-professional-elective-vi","status":"publish","type":"post","link":"https:\/\/www.inspirenignite.com\/anna-university\/bi3027-engineering-properties-of-food-materials-syllabus-for-bbe-2021-regulation-professional-elective-vi\/","title":{"rendered":"BI3027: Engineering Properties of Food Materials syllabus for BBE 2021 regulation (Professional Elective-VI)"},"content":{"rendered":"

Engineering Properties of Food Materials detailed syllabus for Biotechnology & Biochemical Engineering (BBE) for 2021 regulation curriculum has been taken from the Anna Universities<\/a> official website and presented for the BBE students. For course code, course name, number of credits for a course and other scheme related information, do visit full semester subjects post given below. <\/p>\n

For Biotechnology & Biochemical Engineering 6th Sem scheme and its subjects, do visit BBE 6th Sem 2021 regulation scheme<\/a>. For Professional Elective-VI scheme and its subjects refer to BBE Professional Elective-VI syllabus scheme<\/a>. The detailed syllabus of engineering properties of food materials is as follows. <\/p>\n

Course Objectives:<\/h4>\n

Download the iStudy App for all syllabus and other updates.<\/a>
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Unit I<\/h4>\n

PHYSICAL PROPERTIES OF FOODS\t9<\/strong>
\nMethods of estimation of Shape, Size, volume, density, porosity and surface area, sphericity, roundness specific gravity. Frictional properties-coefficient of friction, Storage and flow pattern of agricultural crops\n<\/p>\n

Unit II<\/h4>\n

RHEOLOGICAL PROPERTIES OF FOODS\t9<\/strong>
\nDefinition – classification – Newton\u2019s law of viscosity – momentum-diffusivity-kinematic viscosity -viscous fluids – Newtonian and Non Newtonian fluidsViscosity Measurements-Viscometers of different types and their applications-Texture measuring instrumentsHardness and brittleness of Food materials.\n<\/p>\n

Unit III<\/h4>\n

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Unit IV<\/h4>\n

AERODYNAMIC PROPERTIES OF FOODS\t9<\/strong>
\nDrag and lift coefficient, terminal velocity and their application in the handling and separation of food materials.\n<\/p>\n

Unit V<\/h4>\n

HYDRODYNAMIC PROPERTIES OF FOODS\t9<\/strong>
\nWater activity- measurement-vapor pressure method -freezing point depression method- Effect of temperature, and pressure on water activity-moisture sorption isotherms- models-Henderson, PET and GAB models.\n<\/p>\n

Course Outcomes:<\/h4>\n

The students will be able to<\/p>\n

    \n
  1. Understand Engineering properties of food materials.<\/li>\n
  2. Identify the structure and chemical composition of foods.<\/li>\n
  3. Determine the physical properties of food materials.<\/li>\n
  4. Calculate the water activity, food stability sorption and desorption isotherm of food materials.<\/li>\n
  5. Study the difference between Newtonian and non-Newtonian fluids.<\/li>\n
  6. Examine the thermal properties, electrical and magnetic properties of food.<\/li>\n<\/ol>\n

    Text Books:<\/h4>\n

    Download the iStudy App for all syllabus and other updates.<\/a>
    \"Get<\/a><\/h4>\n

    Reference Books:<\/h4>\n
      \n
    1. Rao, M.A and S.S.H. Rizvi:\u201dEngineering Properties of Foods\u201d, Mercel Dekker inc. New York, 1998.<\/li>\n
    2. Lewis M.J, \u201cPhysical properties of foods and food processing systems\u201d Woodhead publishing Cambridge, UK, 1990.<\/li>\n
    3. Reyond Jewitt and others: \u201cPhysical properties of foods \u201cAllied science publishers, 1983.<\/li>\n
    4. Shafiur Rehman: Food Properties Hand book CRC press inc. New York, 1995.<\/li>\n
    5. Micha Peleg and Edward B. Bagley, \u201cPhysical Properties of Foods\u201d AVI publishing company inc, Westport USA, 1983.<\/li>\n
    6. Kachru R.P.and R.K. Gupta, \u201cPhysico – Chemical Constituents and Engineering Properties of Food crops\u201d, Scientific publishers, Jodhpur.<\/li>\n<\/li>\n<\/ol>\n

      For detailed syllabus of all the other subjects of Biotechnology & Biochemical Engineering 6th Sem, visit BBE 6th Sem subject syllabuses for 2021 regulation<\/a>. <\/p>\n

      For all Biotechnology & Biochemical Engineering results, visit Anna University BBE all semester results<\/a> direct link. <\/p>\n","protected":false},"excerpt":{"rendered":"

      Engineering Properties of Food Materials detailed syllabus for Biotechnology & Biochemical Engineering (BBE) for 2021 regulation curriculum has been taken from the Anna Universities official website and presented for the […]<\/p>\n","protected":false},"author":2297,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"footnotes":""},"categories":[154],"tags":[],"class_list":["post-59503","post","type-post","status-publish","format-standard","hentry","category-bbe"],"_links":{"self":[{"href":"https:\/\/www.inspirenignite.com\/anna-university\/wp-json\/wp\/v2\/posts\/59503","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.inspirenignite.com\/anna-university\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.inspirenignite.com\/anna-university\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.inspirenignite.com\/anna-university\/wp-json\/wp\/v2\/users\/2297"}],"replies":[{"embeddable":true,"href":"https:\/\/www.inspirenignite.com\/anna-university\/wp-json\/wp\/v2\/comments?post=59503"}],"version-history":[{"count":0,"href":"https:\/\/www.inspirenignite.com\/anna-university\/wp-json\/wp\/v2\/posts\/59503\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.inspirenignite.com\/anna-university\/wp-json\/wp\/v2\/media?parent=59503"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.inspirenignite.com\/anna-university\/wp-json\/wp\/v2\/categories?post=59503"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.inspirenignite.com\/anna-university\/wp-json\/wp\/v2\/tags?post=59503"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}