{"id":55718,"date":"2023-08-28T16:03:51","date_gmt":"2023-08-28T16:03:51","guid":{"rendered":"https:\/\/www.inspirenignite.com\/anna-university\/obt351-food-nutrition-and-health-syllabus-for-csbs-2021-regulation-open-elective-i\/"},"modified":"2023-08-28T16:03:51","modified_gmt":"2023-08-28T16:03:51","slug":"obt351-food-nutrition-and-health-syllabus-for-csbs-2021-regulation-open-elective-i","status":"publish","type":"post","link":"https:\/\/www.inspirenignite.com\/anna-university\/obt351-food-nutrition-and-health-syllabus-for-csbs-2021-regulation-open-elective-i\/","title":{"rendered":"OBT351: Food, Nutrition and Health syllabus for CS&BS 2021 regulation (Open Elective-I)"},"content":{"rendered":"

Food, Nutrition and Health detailed syllabus for Computer Science & Business Systems (CS&BS) for 2021 regulation curriculum has been taken from the Anna Universities<\/a> official website and presented for the CS&BS students. For course code, course name, number of credits for a course and other scheme related information, do visit full semester subjects post given below. <\/p>\n

For Computer Science & Business Systems 6th Sem scheme and its subjects, do visit CS&BS 6th Sem 2021 regulation scheme<\/a>. For Open Elective-I scheme and its subjects refer to CS&BS Open Elective-I syllabus scheme<\/a>. The detailed syllabus of food, nutrition and health is as follows. <\/p>\n

Course Objectives:<\/h4>\n

Download the iStudy App for all syllabus and other updates.<\/a>
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Unit I<\/h4>\n

FOOD AND MICROBIOLOGY OF HEALTH:
\nFood resources (plant, animal, microbes); Overview of current production systems; constraints and necessity of novel strategies. Functional and \u201cSuper\u201d Foods – role in optimal nutrition. Sugar, protein and fat substitutes. Food and behaviour- physiological disturbances in alcoholism, drug abuse and smoking. Food Related Laws: Inspection – Microbial Indicators of product quality -Indicators of food safety – 229 Microbiological safety of foods – control strategies – Hazard Analysis Critical Point System (HACCP concept)- Microbiological criteria.\n<\/p>\n

Unit II<\/h4>\n

NUTRIENTS AND FOOD ADDITIVES:
\nMacro nutrients- carbohydrates, proteins and lipids. Micronutrients-Minerals: Calcium, Magnesium, Iron, Zinc, Copper and Selenium; Vitamins. Nutritional Physiology: Digestion, absorption, and utilization of major and minor nutrients. Biotechnology of food additives- Bioflavors and colors, microbial polysaccharides, recombinant enzymes in food sector.\n<\/p>\n

Unit III<\/h4>\n

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Unit IV<\/h4>\n

FOOD RELATED NUTRITIONAL DISORDERS AND ENERGY CALCULATION:
\nType I Disorders-Causes of life style and stress related diseases. Cardio-vascular diseases, hypertension, obesity. Type-II Disorders: Cancer, diabetics, ulcers, electrolyte and water imbalance. Health indices. Preventive and remedial measures. Energy balance and methods to calculate individual nutrient and energy needs. Planning a healthy diet.\n<\/p>\n

Unit V<\/h4>\n

CONSUMERS ON GM FOODS AND CONTEMPORARY ISSUES:
\nGlobal perspective of consumers on GM foods; Major concerns of transgenic, foods GM ingredients in food products. (labeling, bioavailability, safety aspects); regulatory agencies involved in GM foods, Case studies- GM foods.\n<\/p>\n

Text Books:<\/h4>\n
    \n
  1. P.J. Fellows.2009. Food Processing Technology -Principles and Practice (Third Edition). A volume in Woodhead Publishing Series in Food Science, Technology and Nutrition.<\/li>\n
  2. Kalidas Shetty, Gopinadhan Paliyath, Anthony Pometto, Robert E. Levin. 2015. Food Biotechnology. CRC Press. Second edition.<\/li>\n<\/ol>\n

    Reference Books:<\/h4>\n

    Download the iStudy App for all syllabus and other updates.<\/a>
    \"Get<\/a><\/h4>\n

    Course Outcomes:<\/h4>\n
      \n
    1. To be able to understand the nutritional values of the various types of foods<\/li>\n
    2. To be able to Analyze the role of food in the metabolic activity of the healthy diet<\/li>\n
    3. To be able to Infer the BMI calculation and stress related diseases.<\/li>\n
    4. To be able to Elaborate the independent decision on the choice of food to prevent life style disorders and diseases<\/li>\n
    5. To be able to Assess about the food laws governance<\/li>\n
    6. To be able to Compare junk, modified and super foods<\/li>\n<\/li>\n<\/ol>\n

      For detailed syllabus of all the other subjects of Computer Science & Business Systems 6th Sem, visit CS&BS 6th Sem subject syllabuses for 2021 regulation<\/a>. <\/p>\n

      For all Computer Science & Business Systems results, visit Anna University CS&BS all semester results<\/a> direct link. <\/p>\n","protected":false},"excerpt":{"rendered":"

      Food, Nutrition and Health detailed syllabus for Computer Science & Business Systems (CS&BS) for 2021 regulation curriculum has been taken from the Anna Universities official website and presented for the […]<\/p>\n","protected":false},"author":2297,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"footnotes":""},"categories":[146],"tags":[],"class_list":["post-55718","post","type-post","status-publish","format-standard","hentry","category-csbs"],"_links":{"self":[{"href":"https:\/\/www.inspirenignite.com\/anna-university\/wp-json\/wp\/v2\/posts\/55718","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.inspirenignite.com\/anna-university\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.inspirenignite.com\/anna-university\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.inspirenignite.com\/anna-university\/wp-json\/wp\/v2\/users\/2297"}],"replies":[{"embeddable":true,"href":"https:\/\/www.inspirenignite.com\/anna-university\/wp-json\/wp\/v2\/comments?post=55718"}],"version-history":[{"count":0,"href":"https:\/\/www.inspirenignite.com\/anna-university\/wp-json\/wp\/v2\/posts\/55718\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.inspirenignite.com\/anna-university\/wp-json\/wp\/v2\/media?parent=55718"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.inspirenignite.com\/anna-university\/wp-json\/wp\/v2\/categories?post=55718"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.inspirenignite.com\/anna-university\/wp-json\/wp\/v2\/tags?post=55718"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}