{"id":54422,"date":"2023-08-26T03:44:13","date_gmt":"2023-08-26T03:44:13","guid":{"rendered":"https:\/\/www.inspirenignite.com\/anna-university\/ai3007-emerging-technologies-in-food-processing-syllabus-for-agri-2021-regulation-professional-elective-i\/"},"modified":"2023-08-26T03:44:13","modified_gmt":"2023-08-26T03:44:13","slug":"ai3007-emerging-technologies-in-food-processing-syllabus-for-agri-2021-regulation-professional-elective-i","status":"publish","type":"post","link":"https:\/\/www.inspirenignite.com\/anna-university\/ai3007-emerging-technologies-in-food-processing-syllabus-for-agri-2021-regulation-professional-elective-i\/","title":{"rendered":"AI3007: Emerging Technologies in Food Processing syllabus for Agri 2021 regulation (Professional Elective-I)"},"content":{"rendered":"

Emerging Technologies in Food Processing detailed syllabus for Agriculture Engineering (Agri) for 2021 regulation curriculum has been taken from the Anna Universities<\/a> official website and presented for the Agri students. For course code, course name, number of credits for a course and other scheme related information, do visit full semester subjects post given below. <\/p>\n

For Agriculture Engineering 5th Sem scheme and its subjects, do visit Agri 5th Sem 2021 regulation scheme<\/a>. For Professional Elective-I scheme and its subjects refer to Agri Professional Elective-I syllabus scheme<\/a>. The detailed syllabus of emerging technologies in food processing is as follows. <\/p>\n

Course Objectives:<\/h4>\n

Download the iStudy App for all syllabus and other updates.<\/a>
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Unit I<\/h4>\n

HIGH PRESSURE PROCESSING Principles – Mechanism and applications of high pressure processing to food systems – High pressure processing of salads, meats and sea foods, fruits and fruit products -Effect of high pressure on microorganisms, enzymes, textural and nutritional quality of foods – Other applications of high pressure processing – High Pressure Freezing: principles and equipment, types of high pressure freezing process, microbiological and enzymatic inactivation after high pressure freezing.\n<\/p>\n

Unit II<\/h4>\n

PULSED ELECTRIC FIELDS PROCESSING Principles – Mechanism – PEF treatment systems – Main processing parameters PEF technology -Equipment – Applications – Mechanisms of microbial and enzyme inactivation. PEF processing of solid foods, liquid foods and beverages. Food safety aspects of pulsed electric fields.\n<\/p>\n

Unit III<\/h4>\n

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Unit IV<\/h4>\n

ALTERNATIVE NON THERMAL PROCESSING TECHNIQUES High intensity pulsed light technology:- principles of PLT technology – Technological aspects of PLT – Effects of PLT technology on microorganisms and food quality. Ultrasound Processingprinciple of ultrasound – Fundamentals – Ultrasound as a processing and food preservation tool – Effect of ultra sound on properties of foods – Applications of ultrasound in microbial inactivation, assisted drying, extraction, osmotic dehydration, detection of foreign bodies, filtration and freezing – challenges in ultrasound processing. Radio frequency electric fields: equipment, applications for heating and drying, effect of radio frequency electrical field on inactivation of microorganisms.\n<\/p>\n

Unit V<\/h4>\n

ALTERNATIVE THERMAL PROCESSING TECHNIQUES Hurtle technology- Microwave heating and microwave drying: Microwaves – dielectric heating, dielectric properties of foods – thermal properties of foods – Recent developments in microwave heating – combined microwave-vacuum drying, microwave freeze-drying – applications. Case Study – development of a nonthermal processing technique for food and beverages.\n<\/p>\n

Reference Books:<\/h4>\n
    \n
  1. Emerging Technologies for Food Processing. Da-Wen Sun (Ed), Academic Press, 2 Edition, 2014.<\/li>\n
  2. Novel Food Processing Technologies. M. P. Cano, M. S. Tapia, and G. V. BarbosaCanovas, CRC Press, 1st Edition, 2004.<\/li>\n
  3. Maria Laura Passos, Claudio P. Ribeiro, Innovation in Food Engineering: New Techniques and Products, CRC press, 2010.<\/li>\n
  4. Howard Q. Zhang, Gustavo V. Barbosa-Canovas, V. M. Balasubramaniam, C. Patrick Dunne, Daniel F. Farkas, James T. C. Yuan, Nonthermal Processing Technologies for Food,2000<\/li>\n
  5. Amit K. Jaiswal, Food Processing Technologies: Impact on Product Attributes. CRC Press, 2017<\/li>\n<\/ol>\n

    Course Outcomes:<\/h4>\n

    Download the iStudy App for all syllabus and other updates.<\/a>
    \"Get<\/a><\/h4>\n

    For detailed syllabus of all the other subjects of Agriculture Engineering 5th Sem, visit Agri 5th Sem subject syllabuses for 2021 regulation<\/a>. <\/p>\n

    For all Agriculture Engineering results, visit Anna University Agri all semester results<\/a> direct link. <\/p>\n","protected":false},"excerpt":{"rendered":"

    Emerging Technologies in Food Processing detailed syllabus for Agriculture Engineering (Agri) for 2021 regulation curriculum has been taken from the Anna Universities official website and presented for the Agri students. […]<\/p>\n","protected":false},"author":2297,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"footnotes":""},"categories":[77],"tags":[],"class_list":["post-54422","post","type-post","status-publish","format-standard","hentry","category-agri"],"_links":{"self":[{"href":"https:\/\/www.inspirenignite.com\/anna-university\/wp-json\/wp\/v2\/posts\/54422","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.inspirenignite.com\/anna-university\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.inspirenignite.com\/anna-university\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.inspirenignite.com\/anna-university\/wp-json\/wp\/v2\/users\/2297"}],"replies":[{"embeddable":true,"href":"https:\/\/www.inspirenignite.com\/anna-university\/wp-json\/wp\/v2\/comments?post=54422"}],"version-history":[{"count":0,"href":"https:\/\/www.inspirenignite.com\/anna-university\/wp-json\/wp\/v2\/posts\/54422\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.inspirenignite.com\/anna-university\/wp-json\/wp\/v2\/media?parent=54422"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.inspirenignite.com\/anna-university\/wp-json\/wp\/v2\/categories?post=54422"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.inspirenignite.com\/anna-university\/wp-json\/wp\/v2\/tags?post=54422"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}