{"id":51923,"date":"2023-03-22T07:45:05","date_gmt":"2023-03-22T07:45:05","guid":{"rendered":"https:\/\/www.inspirenignite.com\/anna-university\/fd3412-unit-operations-laboratory-syllabus-for-food-tech-2021-regulation\/"},"modified":"2023-03-22T07:45:05","modified_gmt":"2023-03-22T07:45:05","slug":"fd3412-unit-operations-laboratory-syllabus-for-food-tech-2021-regulation","status":"publish","type":"post","link":"https:\/\/www.inspirenignite.com\/anna-university\/fd3412-unit-operations-laboratory-syllabus-for-food-tech-2021-regulation\/","title":{"rendered":"FD3412: Unit Operations Laboratory syllabus for Food Tech 2021 regulation"},"content":{"rendered":"

Unit Operations Laboratory detailed syllabus for Food Technology (Food Tech) for 2021 regulation curriculum has been taken from the Anna University<\/a> official website and presented for the Food Tech students. For course code, course name, number of credits for a course and other scheme related information, do visit full semester subjects post given below. <\/p>\n

For Food Technology 4th Sem scheme and its subjects, do visit Food Tech 4th Sem 2021 regulation scheme<\/a>. The detailed syllabus of unit operations laboratory is as follows. <\/p>\n

Unit Operations Laboratory<\/title><\/p>\n<h4>Course Objectives:<\/h4>\n<p> To develop knowledge in handling basic operation equipments<\/p>\n<h4>Experiments:<\/h4>\n<ol>\n<li>Flow measurement\n<ol type=\"a\">\n<li>Orifice meter<\/li>\n<li>Venturimeter,<\/li>\n<li>Rotameter<\/li>\n<\/ol>\n<\/li>\n<li>Determination of economy and thermal efficiency of rotary flash evaporator<\/li>\n<li>Solving problems on single and multiple effect evaporator<\/li>\n<li>Determination of separation efficiency of centrifugal separator.<\/li>\n<li>Determination of collection efficiency in cyclone separator.<\/li>\n<li>Determination of efficiency of liquid solid separation by filtration.<\/li>\n<li>Determination of absorption efficiency in a packing tower<\/li>\n<li>Determination of porosity, coefficient of friction and angle of repose of grains.<\/li>\n<li>Determination of particle size of granular foods by sieve analysis.<\/li>\n<li>Determination of performance characteristics in size reduction using the burr mill.<\/li>\n<li>Determination of energy requirement in size reduction using the ball mill andhammer mill.<\/li>\n<li>Performance evaluation of pin mill and hammer mill.<\/li>\n<li>Performance evaluation of a steam distillation process.<\/li>\n<li>Visit to a solvent extraction, sugar industry.<\/li>\n<\/ol>\n<h4>Equipment Needed for 30 Students<\/h4>\n<p> Orifice meter – 1 No.<br \/>\n Venturi meter-1 No.<br \/>\n Rotameter-1 No.<br \/>\n Packed column-1 No.<br \/>\n Centrifugal separator-1<br \/>\n Steam distillation unit-2<br \/>\n Fluidized bed column-1 No.<br \/>\n Rotary flash evaporator-1 No.<br \/>\n Cyclone separator-1 No.<br \/>\n Ball mill-1 No.<br \/>\n Hammer mill-1 No.<br \/>\n Burr mill-1 No.<br \/>\n Pin mill<\/p>\n<h4>Course Outcomes:<\/h4>\n<p> Upon completion of this practical course the student will<\/p>\n<ol>\n<li>Have knowledge on the basic principles of chemical engineering and its applications.<\/li>\n<li>Be able to apply the skill of material balance and energy balance in unit operations unit process.<\/li>\n<\/ol>\n<p align=\"justify\">For detailed syllabus of all other subjects of Food Technology, 2021 regulation curriculum do visit <a class=\"rank-math-link\" href=\"..\/category\/food-tech+4th-sem\">Food Tech 4th Sem subject syllabuses for 2021 regulation<\/a>. <\/p>\n<p align=\"justify\">For all Food Technology results, visit <a class=\"rank-math-link\" href=\"https:\/\/www.inspirenignite.com\/anna-university\/anna-university-results\/\">Anna University Food Tech all semester results<\/a> direct link. <\/p>\n","protected":false},"excerpt":{"rendered":"<p>Unit Operations Laboratory detailed syllabus for Food Technology (Food Tech) for 2021 regulation curriculum has been taken from the Anna University official website and presented for the Food Tech students. […]<\/p>\n","protected":false},"author":2297,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"footnotes":""},"categories":[47,85],"tags":[],"class_list":["post-51923","post","type-post","status-publish","format-standard","hentry","category-4th-sem","category-food-tech"],"_links":{"self":[{"href":"https:\/\/www.inspirenignite.com\/anna-university\/wp-json\/wp\/v2\/posts\/51923","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.inspirenignite.com\/anna-university\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.inspirenignite.com\/anna-university\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.inspirenignite.com\/anna-university\/wp-json\/wp\/v2\/users\/2297"}],"replies":[{"embeddable":true,"href":"https:\/\/www.inspirenignite.com\/anna-university\/wp-json\/wp\/v2\/comments?post=51923"}],"version-history":[{"count":0,"href":"https:\/\/www.inspirenignite.com\/anna-university\/wp-json\/wp\/v2\/posts\/51923\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.inspirenignite.com\/anna-university\/wp-json\/wp\/v2\/media?parent=51923"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.inspirenignite.com\/anna-university\/wp-json\/wp\/v2\/categories?post=51923"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.inspirenignite.com\/anna-university\/wp-json\/wp\/v2\/tags?post=51923"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}