{"id":51907,"date":"2023-03-22T07:44:52","date_gmt":"2023-03-22T07:44:52","guid":{"rendered":"https:\/\/www.inspirenignite.com\/anna-university\/fd3301-fluid-mechanics-and-mechanical-operations-syllabus-for-food-tech-2021-regulation\/"},"modified":"2023-03-22T07:44:52","modified_gmt":"2023-03-22T07:44:52","slug":"fd3301-fluid-mechanics-and-mechanical-operations-syllabus-for-food-tech-2021-regulation","status":"publish","type":"post","link":"https:\/\/www.inspirenignite.com\/anna-university\/fd3301-fluid-mechanics-and-mechanical-operations-syllabus-for-food-tech-2021-regulation\/","title":{"rendered":"FD3301: Fluid Mechanics and Mechanical Operations syllabus for Food Tech 2021 regulation"},"content":{"rendered":"

Fluid Mechanics and Mechanical Operations detailed syllabus for Food Technology (Food Tech) for 2021 regulation curriculum has been taken from the Anna University<\/a> official website and presented for the Food Tech students. For course code, course name, number of credits for a course and other scheme related information, do visit full semester subjects post given below. <\/p>\n

For Food Technology 3rd Sem scheme and its subjects, do visit Food Tech 3rd Sem 2021 regulation scheme<\/a>. The detailed syllabus of fluid mechanics and mechanical operations is as follows. <\/p>\n

Fluid Mechanics and Mechanical Operations<\/title><\/p>\n<h4>Course Objectives:<\/h4>\n<h4 id=\"istudy\" style=\"text-align:center\"><a class=\"rank-math-link\" href=\"https:\/\/play.google.com\/store\/apps\/details?id=ini.istudy\" style=\"color: inherit\" target=\"_blank\" rel=\"noopener\">Download the iStudy App for all syllabus and other updates.<\/a><br \/><a class=\"rank-math-link\" href=\"https:\/\/play.google.com\/store\/apps\/details?id=ini.istudy&pcampaignid=pcampaignidMKT-Other-global-all-co-prtnr-py-PartBadge-Mar2515-1\" target=\"_blank\" rel=\"noopener\"><img decoding=\"async\" src=\"https:\/\/play.google.com\/intl\/en_us\/badges\/static\/images\/badges\/en_badge_web_generic.png\" alt=\"Get it on Google Play\" style=\"height:65px;text-align:center\"><\/a><\/h4>\n<h4>Unit I<\/h4>\n<p> <strong>PROPERTIES OF FLUIDS 12<\/strong> Properties of fluids – definition – units of measurement – Mass density – specific weight, specific volume – specific gravity equation of state – perfect gas – Viscosity – vapour pressure -compressibility and elasticity surface tension – capillarity. Basic equation of fluid statics; pressure variation in a static field; pressure measuring devices- manometer, U-tube, inclined tube, force on submerged bodies (straight, inclined), center of pressure. Basic equations in integral form: Basic laws for a system; continuity equation- in Cartesian co-ordinates – Euler’s equation of motion, momentum balance equation-Introduction to Navier Stokes and Eulers Equation, Types of fluid flow- Introduction to rotational and irrotational flow, momentum correction factor. Fluid pressure and measurement -simple, differential and micro manometers – Mechanical gages – calibration. Pressure diagram – total pressure on curved surface. Archimedes principles<\/p>\n<h4>Unit II<\/h4>\n<h4 id=\"istudy\" style=\"text-align:center\"><a class=\"rank-math-link\" href=\"https:\/\/play.google.com\/store\/apps\/details?id=ini.istudy\" style=\"color: inherit\" target=\"_blank\" rel=\"noopener\">Download the iStudy App for all syllabus and other updates.<\/a><br \/><a class=\"rank-math-link\" href=\"https:\/\/play.google.com\/store\/apps\/details?id=ini.istudy&pcampaignid=pcampaignidMKT-Other-global-all-co-prtnr-py-PartBadge-Mar2515-1\" target=\"_blank\" rel=\"noopener\"><img decoding=\"async\" src=\"https:\/\/play.google.com\/intl\/en_us\/badges\/static\/images\/badges\/en_badge_web_generic.png\" alt=\"Get it on Google Play\" style=\"height:65px;text-align:center\"><\/a><\/h4>\n<h4>Unit III<\/h4>\n<p> <strong>DIMENSIONAL ANALYSIS & PUMPS 12<\/strong> Dimensional analysis – concept of geometric, kinematic and dynamic similarity.Important nondimensional numbers – Reynolds, Froude, Euler, Mach and Weber. Fluidization: Introduction; different types of fluidizations; minimum fluidization velocity; governing equation; pneumatic conveying and other industrial uses. Fluid moving machines: Basic classification of pumps: Non-Mechanical Pumps-steam jet ejector, air lift pump, Mechanical pump: Centrifugal pumps- cavitation, NPSH, Positive displacement pumps (rotary, piston, plunger, diaphragm pumps); pump specification; basic characteristics curves for centrifugal pumps; fan, blower and compressor.<\/p>\n<h4>Unit IV<\/h4>\n<h4 id=\"istudy\" style=\"text-align:center\"><a class=\"rank-math-link\" href=\"https:\/\/play.google.com\/store\/apps\/details?id=ini.istudy\" style=\"color: inherit\" target=\"_blank\" rel=\"noopener\">Download the iStudy App for all syllabus and other updates.<\/a><br \/><a class=\"rank-math-link\" href=\"https:\/\/play.google.com\/store\/apps\/details?id=ini.istudy&pcampaignid=pcampaignidMKT-Other-global-all-co-prtnr-py-PartBadge-Mar2515-1\" target=\"_blank\" rel=\"noopener\"><img decoding=\"async\" src=\"https:\/\/play.google.com\/intl\/en_us\/badges\/static\/images\/badges\/en_badge_web_generic.png\" alt=\"Get it on Google Play\" style=\"height:65px;text-align:center\"><\/a><\/h4>\n<h4>Unit V<\/h4>\n<p> <strong>CONTACT EQUILIBRIUM SEPARATION 12<\/strong> Contact equilibrium separation processes – concentrations – gas-liquid and solid-liquid equilibrium -equilibrium concentration relationships – operating conditions-calculation of separation in contact -equilibrium processes-gas absorption – rate of gas absorption -equilibrium gas – absorption equipment-properties of tower packing – types – construction – flow through packed towers-extraction – rate of extraction extractor-extraction of fine material – Dorr agitator – continuous leaching -decantation systems – extraction towers-washing – equipment.<\/p>\n<h4>Course Outcomes:<\/h4>\n<h4 id=\"istudy\" style=\"text-align:center\"><a class=\"rank-math-link\" href=\"https:\/\/play.google.com\/store\/apps\/details?id=ini.istudy\" style=\"color: inherit\" target=\"_blank\" rel=\"noopener\">Download the iStudy App for all syllabus and other updates.<\/a><br \/><a class=\"rank-math-link\" href=\"https:\/\/play.google.com\/store\/apps\/details?id=ini.istudy&pcampaignid=pcampaignidMKT-Other-global-all-co-prtnr-py-PartBadge-Mar2515-1\" target=\"_blank\" rel=\"noopener\"><img decoding=\"async\" src=\"https:\/\/play.google.com\/intl\/en_us\/badges\/static\/images\/badges\/en_badge_web_generic.png\" alt=\"Get it on Google Play\" style=\"height:65px;text-align:center\"><\/a><\/h4>\n<h4>Text Books:<\/h4>\n<ol>\n<li>Modi, P.N. and Seth S.M. Hydraulics and fluid mechanics. Standard Publishers Distributors, New Delhi,2010.<\/li>\n<li>Streeter, V.L. Wylie, E. B. and Bedford K.W, Fluid Mechanics. (9th ed) Tata McGraw Hill, New Delhi, 1998.<\/li>\n<li>Geankoplis, C.J. Transport Processes and Separation Process Principles, 4th Edition, Prentice Hall, 2003.<\/li>\n<li>McCabe W.L., Smith J.C. Unit Operations in Chemical Engineering, 7th Edition, McGraw – Hill Int., 2001.<\/li>\n<li>Earle, R.L. 2003. Unit Operations in Food Processing. Pergamon Press. Oxford. U.K.<\/li>\n<li>Geankoplis C.J.1999. Transport Process and Unit Operations. Prentice-Hall of India Private Limited, New Delhi.<\/li>\n<\/ol>\n<h4>Reference Books:<\/h4>\n<ol>\n<li>Bansal, R.K., A text book of fluid mechanics and hydraulic machinery, Laxmi publications (P) Ltd., New Delhi, 2002.<\/li>\n<li>Grade, RJ.,.Fluid mechanics through problems. Wiley eastern Ltd., Madras,2002.<\/li>\n<li>Jain A. K. Fluid Mechanics. Khanna Publishers 1995.<\/li>\n<\/ol>\n<p align=\"justify\">For detailed syllabus of all other subjects of Food Technology, 2021 regulation curriculum do visit <a class=\"rank-math-link\" href=\"..\/category\/food-tech+3rd-sem\">Food Tech 3rd Sem subject syllabuses for 2021 regulation<\/a>. <\/p>\n<p align=\"justify\">For all Food Technology results, visit <a class=\"rank-math-link\" href=\"https:\/\/www.inspirenignite.com\/anna-university\/anna-university-results\/\">Anna University Food Tech all semester results<\/a> direct link. <\/p>\n","protected":false},"excerpt":{"rendered":"<p>Fluid Mechanics and Mechanical Operations detailed syllabus for Food Technology (Food Tech) for 2021 regulation curriculum has been taken from the Anna University official website and presented for the Food […]<\/p>\n","protected":false},"author":2297,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"footnotes":""},"categories":[46,85],"tags":[],"class_list":["post-51907","post","type-post","status-publish","format-standard","hentry","category-3rd-sem","category-food-tech"],"_links":{"self":[{"href":"https:\/\/www.inspirenignite.com\/anna-university\/wp-json\/wp\/v2\/posts\/51907","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.inspirenignite.com\/anna-university\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.inspirenignite.com\/anna-university\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.inspirenignite.com\/anna-university\/wp-json\/wp\/v2\/users\/2297"}],"replies":[{"embeddable":true,"href":"https:\/\/www.inspirenignite.com\/anna-university\/wp-json\/wp\/v2\/comments?post=51907"}],"version-history":[{"count":0,"href":"https:\/\/www.inspirenignite.com\/anna-university\/wp-json\/wp\/v2\/posts\/51907\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.inspirenignite.com\/anna-university\/wp-json\/wp\/v2\/media?parent=51907"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.inspirenignite.com\/anna-university\/wp-json\/wp\/v2\/categories?post=51907"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.inspirenignite.com\/anna-university\/wp-json\/wp\/v2\/tags?post=51907"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}