{"id":35618,"date":"2021-05-25T05:32:50","date_gmt":"2021-05-25T05:32:50","guid":{"rendered":"https:\/\/www.inspirenignite.com\/anna-university\/ft5711-dairy-process-technology-laboratory-syllabus-for-food-tech-7th-sem-2019-regulation-anna-university\/"},"modified":"2021-05-25T05:32:50","modified_gmt":"2021-05-25T05:32:50","slug":"ft5711-dairy-process-technology-laboratory-syllabus-for-food-tech-7th-sem-2019-regulation-anna-university","status":"publish","type":"post","link":"https:\/\/www.inspirenignite.com\/anna-university\/ft5711-dairy-process-technology-laboratory-syllabus-for-food-tech-7th-sem-2019-regulation-anna-university\/","title":{"rendered":"FT5711: Dairy Process Technology Laboratory Syllabus for Food Tech 7th Sem 2019 Regulation Anna University"},"content":{"rendered":"

Dairy Process Technology Laboratory detailed syllabus for Food Technology (Food Tech) for 2019 regulation curriculum has been taken from the Anna Universities<\/a> official website and presented for the Food Tech students. For course code, course name, number of credits for a course and other scheme related information, do visit full semester subjects post given below. <\/p>\n

For Food Technology 7th Sem scheme and its subjects, do visit Food Tech 7th Sem 2019 regulation scheme<\/a>. The detailed syllabus of dairy process technology laboratory is as follows. <\/p>\n

Dairy Process Technology Laboratory<\/title><\/p>\n<h4>Course Objective:<\/h4>\n<p align=\"justify\">\n The course aims to<\/p>\n<ul>\n<li>learn about the preservation and analytical techniques in milk and milk products<\/li>\n<li>educate about the use of various techniques in milk product processing and quality analysis<\/li>\n<\/ul>\n<h4>List of Experiments:<\/h4>\n<p align=\"justify\">\n<ol>\n<li>Sampling, chemical and microbial examination of pasteurized, sterilized and UHT processed milk.<\/li>\n<li>Determination of viscosity, density and specific gravity of milk<\/li>\n<li>Detection of adulterants and preservatives in milk.<\/li>\n<li>Batch and Continuous pasteurization of milk – study on Different controls on pasteurizer and Different sterilizers<\/li>\n<li>Determination of the rate of filtration and settling<\/li>\n<li>Study of construction and operation of Vacuum pan, Double effect evaporator, Spray dryer, Vacuum and atmospheric drum dryers.<\/li>\n<li>Study and operation of Butter, Ghee, Ice-cream and cheese making equipment,<\/li>\n<li>Study the Reverse Osmosis and Ultra filtration system<\/li>\n<li>Determination of water activity and sorption isotherms of milk products.<\/li>\n<li>Determination of thermal load during retort processing of milk and milk products<\/li>\n<li>Determination of Functional properties of powders<\/li>\n<li>Determination of degree of browning-chemical\/physical methods.<\/li>\n<li>Freeze drying of milk\/milk products, and heat sensitive products.<\/li>\n<li>Homogenization of milk and its efficiency determination.<\/li>\n<li>Production of probiotic food products<\/li>\n<li>Fermentation using enzymes-Cheese production<\/li>\n<\/ol>\n<h4>Course Outcome:<\/h4>\n<p align=\"justify\">\n At the end of the course the students will be able to<\/p>\n<ol>\n<li>gain knowledge of platform test in dairy processing.<\/li>\n<li>understand the manufacturing processes of milk and milk products and the equipments used<\/li>\n<li>gain knowledge of functional properties.<\/li>\n<\/ol>\n<h4>Text Books:<\/h4>\n<p align=\"justify\">\n<ol>\n<li>Ananthakrishnan, C.P., and Sinha, N.N., “Technology and Engineering of Dairy PlantOperations, Laxmi Publications, New Delhi, 1987.<\/li>\n<li>Warner, J.N., “Principles of Dairy Processing”, Wiley Eastern Pub. Co., New York, 1984.<\/li>\n<li>Walstra, P., “Dairy Technology Principles of Milk Properties and Processes”. Marcel Dekker, 1999.<\/li>\n<li>Spreer, Edgar “Milk and Dairy Product Technology”. Marcel Dekker, 2005.<\/li>\n<\/ol>\n<p align=\"justify\">For detailed syllabus of all other subjects of Food Technology, 2019 regulation curriculum do visit <a class=\"rank-math-link\" href=\"..\/category\/food-tech+7th-sem\">Food Tech 7th Sem subject syllabuses for 2019 regulation<\/a>. <\/p>\n<p align=\"justify\">For all Food Technology results, visit <a class=\"rank-math-link\" href=\"https:\/\/www.inspirenignite.com\/anna-university\/anna-university-results\/\">Anna University Food Tech all semester results<\/a> direct link. <\/p>\n","protected":false},"excerpt":{"rendered":"<p>Dairy Process Technology Laboratory detailed syllabus for Food Technology (Food Tech) for 2019 regulation curriculum has been taken from the Anna Universities official website and presented for the Food Tech […]<\/p>\n","protected":false},"author":2297,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"footnotes":""},"categories":[50,85],"tags":[],"class_list":["post-35618","post","type-post","status-publish","format-standard","hentry","category-7th-sem","category-food-tech"],"_links":{"self":[{"href":"https:\/\/www.inspirenignite.com\/anna-university\/wp-json\/wp\/v2\/posts\/35618","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.inspirenignite.com\/anna-university\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.inspirenignite.com\/anna-university\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.inspirenignite.com\/anna-university\/wp-json\/wp\/v2\/users\/2297"}],"replies":[{"embeddable":true,"href":"https:\/\/www.inspirenignite.com\/anna-university\/wp-json\/wp\/v2\/comments?post=35618"}],"version-history":[{"count":0,"href":"https:\/\/www.inspirenignite.com\/anna-university\/wp-json\/wp\/v2\/posts\/35618\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.inspirenignite.com\/anna-university\/wp-json\/wp\/v2\/media?parent=35618"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.inspirenignite.com\/anna-university\/wp-json\/wp\/v2\/categories?post=35618"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.inspirenignite.com\/anna-university\/wp-json\/wp\/v2\/tags?post=35618"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}