{"id":35612,"date":"2021-05-25T05:32:45","date_gmt":"2021-05-25T05:32:45","guid":{"rendered":"https:\/\/www.inspirenignite.com\/anna-university\/ft5611-food-packaging-technology-laboratory-syllabus-for-food-tech-6th-sem-2019-regulation-anna-university\/"},"modified":"2021-05-25T05:32:45","modified_gmt":"2021-05-25T05:32:45","slug":"ft5611-food-packaging-technology-laboratory-syllabus-for-food-tech-6th-sem-2019-regulation-anna-university","status":"publish","type":"post","link":"https:\/\/www.inspirenignite.com\/anna-university\/ft5611-food-packaging-technology-laboratory-syllabus-for-food-tech-6th-sem-2019-regulation-anna-university\/","title":{"rendered":"FT5611: Food Packaging Technology Laboratory Syllabus for Food Tech 6th Sem 2019 Regulation Anna University"},"content":{"rendered":"

Food Packaging Technology Laboratory detailed syllabus for Food Technology (Food Tech) for 2019 regulation curriculum has been taken from the Anna Universities<\/a> official website and presented for the Food Tech students. For course code, course name, number of credits for a course and other scheme related information, do visit full semester subjects post given below. <\/p>\n

For Food Technology 6th Sem scheme and its subjects, do visit Food Tech 6th Sem 2019 regulation scheme<\/a>. The detailed syllabus of food packaging technology laboratory is as follows. <\/p>\n

Food Packaging Technology Laboratory<\/title><\/p>\n<h4>Course Objective:<\/h4>\n<p align=\"justify\">\n The course aims to<\/p>\n<ul>\n<li>analyzedifferent kind of packaging materials.<\/li>\n<li>analyze and evaluate different packing characteristics for development of food packages<\/li>\n<\/ul>\n<h4>List of Experiments:<\/h4>\n<p align=\"justify\">\n<ol>\n<li>Identification of different types of packaging and packaging materials<\/li>\n<li>Measurement of thickness of packaging films, papers and boards<\/li>\n<li>Measurement of water absorption of paper, paper boards<\/li>\n<li>Measurement of bursting strength of paper of paper boards<\/li>\n<li>Determination of tensile\/compression strength of given material<\/li>\n<li>Destructive and non-destructive test on glass container, drop test<\/li>\n<li>Determination of wax weights, tensile strength of papers, bursting strength<\/li>\n<li>Determination of WVTR of various packaging materials<\/li>\n<li>Determination of Oxygen Transmission Rate of various packaging materials<\/li>\n<li>Determination of coating on package materials<\/li>\n<li>Evaluation of residue migration from package to food<\/li>\n<li>Tests for identification of plastic films.<\/li>\n<\/ol>\n<h4>Course Outcome:<\/h4>\n<p align=\"justify\">\n At the end of the course the students will be able to<\/p>\n<ol>\n<li>understand the principles and working of refrigeration, air conditioning, and cold chain.<\/li>\n<li>gain knowledge on refrigeration and problem solving ability on types of loads.<\/li>\n<li>design refrigeration and cold storage system for food products.<\/li>\n<\/ol>\n<h4>Text Books:<\/h4>\n<p align=\"justify\">\n<ol>\n<li>Robertson, G. L. Food Packaging Principles and Practices, Marcel Decker, 2006.<\/li>\n<li>Han, J.H. Innovation in Food Packaging, Elsevier Publications, 2005.<\/li>\n<\/ol>\n<p align=\"justify\">For detailed syllabus of all other subjects of Food Technology, 2019 regulation curriculum do visit <a class=\"rank-math-link\" href=\"..\/category\/food-tech+6th-sem\">Food Tech 6th Sem subject syllabuses for 2019 regulation<\/a>. <\/p>\n<p align=\"justify\">For all Food Technology results, visit <a class=\"rank-math-link\" href=\"https:\/\/www.inspirenignite.com\/anna-university\/anna-university-results\/\">Anna University Food Tech all semester results<\/a> direct link. <\/p>\n","protected":false},"excerpt":{"rendered":"<p>Food Packaging Technology Laboratory detailed syllabus for Food Technology (Food Tech) for 2019 regulation curriculum has been taken from the Anna Universities official website and presented for the Food Tech […]<\/p>\n","protected":false},"author":2297,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"footnotes":""},"categories":[49,85],"tags":[],"class_list":["post-35612","post","type-post","status-publish","format-standard","hentry","category-6th-sem","category-food-tech"],"_links":{"self":[{"href":"https:\/\/www.inspirenignite.com\/anna-university\/wp-json\/wp\/v2\/posts\/35612","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.inspirenignite.com\/anna-university\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.inspirenignite.com\/anna-university\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.inspirenignite.com\/anna-university\/wp-json\/wp\/v2\/users\/2297"}],"replies":[{"embeddable":true,"href":"https:\/\/www.inspirenignite.com\/anna-university\/wp-json\/wp\/v2\/comments?post=35612"}],"version-history":[{"count":0,"href":"https:\/\/www.inspirenignite.com\/anna-university\/wp-json\/wp\/v2\/posts\/35612\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.inspirenignite.com\/anna-university\/wp-json\/wp\/v2\/media?parent=35612"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.inspirenignite.com\/anna-university\/wp-json\/wp\/v2\/categories?post=35612"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.inspirenignite.com\/anna-university\/wp-json\/wp\/v2\/tags?post=35612"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}