{"id":35606,"date":"2021-05-25T05:32:41","date_gmt":"2021-05-25T05:32:41","guid":{"rendered":"https:\/\/www.inspirenignite.com\/anna-university\/ft5511-livestock-and-marine-technology-laboratory-syllabus-for-food-tech-5th-sem-2019-regulation-anna-university\/"},"modified":"2021-05-25T05:32:41","modified_gmt":"2021-05-25T05:32:41","slug":"ft5511-livestock-and-marine-technology-laboratory-syllabus-for-food-tech-5th-sem-2019-regulation-anna-university","status":"publish","type":"post","link":"https:\/\/www.inspirenignite.com\/anna-university\/ft5511-livestock-and-marine-technology-laboratory-syllabus-for-food-tech-5th-sem-2019-regulation-anna-university\/","title":{"rendered":"FT5511: Livestock and Marine Technology Laboratory Syllabus for Food Tech 5th Sem 2019 Regulation Anna University"},"content":{"rendered":"

Livestock and Marine Technology Laboratory detailed syllabus for Food Technology (Food Tech) for 2019 regulation curriculum has been taken from the Anna Universities<\/a> official website and presented for the Food Tech students. For course code, course name, number of credits for a course and other scheme related information, do visit full semester subjects post given below. <\/p>\n

For Food Technology 5th Sem scheme and its subjects, do visit Food Tech 5th Sem 2019 regulation scheme<\/a>. The detailed syllabus of livestock and marine technology laboratory is as follows. <\/p>\n

Livestock and Marine Technology Laboratory<\/title><\/p>\n<h4>Course Objective:<\/h4>\n<p align=\"justify\">\n The course aims to<\/p>\n<ul>\n<li>enable students to perform and analyse, livestock, fish and marine products for its proximate and chemical constituents<\/li>\n<li>understand different industrial processes involved in livestock, fish and marine products.<\/li>\n<\/ul>\n<h4>List of Experiments:<\/h4>\n<p align=\"justify\">\n<ol>\n<li>Proximate analysis of meat, poultry and fish – Direct and indirect method of Moisture Determination, fat Content, Vitamin, Mineral and Trace Element Analysis<\/li>\n<li>Quality analysis of Meat, poultry and fish – Color, Texture, pH, Water\/Protein Ratio<\/li>\n<li>Determination of vitamin content in meat using HPLC.<\/li>\n<li>Analysis of the Technological Quality of Fat in meat – Fatty Acid Profile, Lipid Fractions, Cholesterol, Fat Firmness, Oxidation Status<\/li>\n<li>Determination of Microbial load and Toxins in Meat and Meat Products<\/li>\n<li>Determination of Total Volatile Basic Nitrogen (TVBN)<\/li>\n<li>Determination of Picric Acid Turbidity (PAT)<\/li>\n<li>Effect of chemical preservatives on meat – Sorbates, Nitrite and Nitrate in meat.<\/li>\n<li>\n<ol type=\"a\">\n<li>Assessment of Lipid and protein Oxidation in meat<\/li>\n<li>Determination of proteolysis and lipolysis of meat<\/li>\n<\/ol>\n<\/li>\n<li>Determination of Meat Swelling Capacity (MSC)<\/li>\n<li>Determine % of different components and constituents such as yolk portion, white portion, ash, Total solid, moisture, specific gravity of egg.<\/li>\n<li>Determine the efficiency of reduction in microbial load during egg Pasteurization<\/li>\n<li>Determine the effect of drying temperature on production of egg white powder using spray dryer.<\/li>\n<\/ol>\n<h4>Course Outcome:<\/h4>\n<p align=\"justify\">\n At the end of the course the students will be able to<\/p>\n<ol>\n<li>understand the specific processing technologies used for meat and marine products.<\/li>\n<li>familiarize with quality evaluation techniques formeat and marine products..<\/li>\n<li>familiarize with physiochemical analytical techniques.<\/li>\n<\/ol>\n<h4>References:<\/h4>\n<p align=\"justify\">\n<ol>\n<li>FSSAI Lab manual, “Manual of methods of analysis- Meat and Meat products, Fish and Fish products”, 2016<\/li>\n<\/ol>\n<p align=\"justify\">For detailed syllabus of all other subjects of Food Technology, 2019 regulation curriculum do visit <a class=\"rank-math-link\" href=\"..\/category\/food-tech+5th-sem\">Food Tech 5th Sem subject syllabuses for 2019 regulation<\/a>. <\/p>\n<p align=\"justify\">For all Food Technology results, visit <a class=\"rank-math-link\" href=\"https:\/\/www.inspirenignite.com\/anna-university\/anna-university-results\/\">Anna University Food Tech all semester results<\/a> direct link. <\/p>\n","protected":false},"excerpt":{"rendered":"<p>Livestock and Marine Technology Laboratory detailed syllabus for Food Technology (Food Tech) for 2019 regulation curriculum has been taken from the Anna Universities official website and presented for the Food […]<\/p>\n","protected":false},"author":2297,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"footnotes":""},"categories":[48,85],"tags":[],"class_list":["post-35606","post","type-post","status-publish","format-standard","hentry","category-5th-sem","category-food-tech"],"_links":{"self":[{"href":"https:\/\/www.inspirenignite.com\/anna-university\/wp-json\/wp\/v2\/posts\/35606","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.inspirenignite.com\/anna-university\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.inspirenignite.com\/anna-university\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.inspirenignite.com\/anna-university\/wp-json\/wp\/v2\/users\/2297"}],"replies":[{"embeddable":true,"href":"https:\/\/www.inspirenignite.com\/anna-university\/wp-json\/wp\/v2\/comments?post=35606"}],"version-history":[{"count":0,"href":"https:\/\/www.inspirenignite.com\/anna-university\/wp-json\/wp\/v2\/posts\/35606\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.inspirenignite.com\/anna-university\/wp-json\/wp\/v2\/media?parent=35606"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.inspirenignite.com\/anna-university\/wp-json\/wp\/v2\/categories?post=35606"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.inspirenignite.com\/anna-university\/wp-json\/wp\/v2\/tags?post=35606"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}