{"id":35600,"date":"2021-05-25T05:32:37","date_gmt":"2021-05-25T05:32:37","guid":{"rendered":"https:\/\/www.inspirenignite.com\/anna-university\/ft5411-food-analysis-laboratory-syllabus-for-food-tech-4th-sem-2019-regulation-anna-university\/"},"modified":"2021-05-25T05:32:37","modified_gmt":"2021-05-25T05:32:37","slug":"ft5411-food-analysis-laboratory-syllabus-for-food-tech-4th-sem-2019-regulation-anna-university","status":"publish","type":"post","link":"https:\/\/www.inspirenignite.com\/anna-university\/ft5411-food-analysis-laboratory-syllabus-for-food-tech-4th-sem-2019-regulation-anna-university\/","title":{"rendered":"FT5411: Food Analysis Laboratory Syllabus for Food Tech 4th Sem 2019 Regulation Anna University"},"content":{"rendered":"

Food Analysis Laboratory detailed syllabus for Food Technology (Food Tech) for 2019 regulation curriculum has been taken from the Anna Universities<\/a> official website and presented for the Food Tech students. For course code, course name, number of credits for a course and other scheme related information, do visit full semester subjects post given below. <\/p>\n

For Food Technology 4th Sem scheme and its subjects, do visit Food Tech 4th Sem 2019 regulation scheme<\/a>. The detailed syllabus of food analysis laboratory is as follows. <\/p>\n

Food Analysis Laboratory<\/title><\/p>\n<h4>Course Objective:<\/h4>\n<p align=\"justify\">\n The course aims to<\/p>\n<ul>\n<li>equip students with characterization and estimation of chemical compounds in food for its compliance with standards.<\/li>\n<li>learn the analysis of foods for the detection of adulterants in foods.<\/li>\n<\/ul>\n<h4>List of Experiments:<\/h4>\n<p align=\"justify\">\n<ol>\n<li>Determination of moisture in spices powder by distillation method and Hot air oven method.<\/li>\n<li>Determination of Total fat, protein in milk and milk products.<\/li>\n<li>Rancidity test for fried foods to assess primary and secondary oxidative products.<\/li>\n<li>Determination of Vitamin C in fruit juices.\n<ol type=\"a\">\n<li>Titrimetric method using dichlorophenolindophenol dye<\/li>\n<li>Spectrophotometric method using dinitrophenylhydrazine<\/li>\n<li>HPLC method<\/li>\n<\/ol>\n<\/li>\n<li>Extraction and identification of synthetic Food colour in sweets, confectioneries and beverages.<\/li>\n<li>Determination of Iron content in foods.<\/li>\n<li>Determination of Iodine content in iodized salt.<\/li>\n<li>Detection and estimation of Annatto, lead, MSG, sulphur-di-oxide, Emulsifiers and stabilizers in food products.<\/li>\n<li>Estimation of antioxidant activity in foods by DPPH assay and ORAC assay.<\/li>\n<li>Determination of soluble and insoluble fibre in foods.<\/li>\n<li>Detection of adulterants in edible oil and ghee.<\/li>\n<li>Column chromatographic separation of carotenoids<\/li>\n<li>The identification of sugars in fruit juice using TLC.<\/li>\n<\/ol>\n<h4>Course Outcome:<\/h4>\n<p align=\"justify\">\n At the end of the course the students will be able to<\/p>\n<ol>\n<li>understand the analysis of foods and food products for chemical components.<\/li>\n<li>learn standards for food products.<\/li>\n<li>obtain knowledge of adulterants in foods.<\/li>\n<\/ol>\n<h4>Text Books:<\/h4>\n<p align=\"justify\">\n<ol>\n<li>Shalini Sehgal, “A laboratory manual of food analysis”, I.K.International publishing, 2016.<\/li>\n<\/ol>\n<h4>References:<\/h4>\n<p align=\"justify\">\n<ol>\n<li>Ceirwyn S. James, “Analytical chemistry of foods”, Springer, 1995.<\/li>\n<li>S. Suzanne Nielsen, “Food analysis laboratory manual”, 3rd edition, Springer, 2017<\/li>\n<li>Ronald E. Wrolstad, “Handbook of food analytical chemistry- Water, Proteins, Enzymes, Lipids and Carbohydrates”, John Wiley and sons, inc., 2005.<\/li>\n<\/ol>\n<p align=\"justify\">For detailed syllabus of all other subjects of Food Technology, 2019 regulation curriculum do visit <a class=\"rank-math-link\" href=\"..\/category\/food-tech+4th-sem\">Food Tech 4th Sem subject syllabuses for 2019 regulation<\/a>. <\/p>\n<p align=\"justify\">For all Food Technology results, visit <a class=\"rank-math-link\" href=\"https:\/\/www.inspirenignite.com\/anna-university\/anna-university-results\/\">Anna University Food Tech all semester results<\/a> direct link. <\/p>\n","protected":false},"excerpt":{"rendered":"<p>Food Analysis Laboratory detailed syllabus for Food Technology (Food Tech) for 2019 regulation curriculum has been taken from the Anna Universities official website and presented for the Food Tech students. […]<\/p>\n","protected":false},"author":2297,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"footnotes":""},"categories":[47,85],"tags":[],"class_list":["post-35600","post","type-post","status-publish","format-standard","hentry","category-4th-sem","category-food-tech"],"_links":{"self":[{"href":"https:\/\/www.inspirenignite.com\/anna-university\/wp-json\/wp\/v2\/posts\/35600","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.inspirenignite.com\/anna-university\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.inspirenignite.com\/anna-university\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.inspirenignite.com\/anna-university\/wp-json\/wp\/v2\/users\/2297"}],"replies":[{"embeddable":true,"href":"https:\/\/www.inspirenignite.com\/anna-university\/wp-json\/wp\/v2\/comments?post=35600"}],"version-history":[{"count":0,"href":"https:\/\/www.inspirenignite.com\/anna-university\/wp-json\/wp\/v2\/posts\/35600\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.inspirenignite.com\/anna-university\/wp-json\/wp\/v2\/media?parent=35600"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.inspirenignite.com\/anna-university\/wp-json\/wp\/v2\/categories?post=35600"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.inspirenignite.com\/anna-university\/wp-json\/wp\/v2\/tags?post=35600"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}