{"id":35586,"date":"2021-05-25T05:32:27","date_gmt":"2021-05-25T05:32:27","guid":{"rendered":"https:\/\/www.inspirenignite.com\/anna-university\/ft5212-food-microbiology-laboratory-syllabus-for-food-tech-2nd-sem-2019-regulation-anna-university\/"},"modified":"2021-05-25T05:32:27","modified_gmt":"2021-05-25T05:32:27","slug":"ft5212-food-microbiology-laboratory-syllabus-for-food-tech-2nd-sem-2019-regulation-anna-university","status":"publish","type":"post","link":"https:\/\/www.inspirenignite.com\/anna-university\/ft5212-food-microbiology-laboratory-syllabus-for-food-tech-2nd-sem-2019-regulation-anna-university\/","title":{"rendered":"FT5212: Food Microbiology Laboratory Syllabus for Food Tech 2nd Sem 2019 Regulation Anna University"},"content":{"rendered":"

Food Microbiology Laboratory detailed syllabus for Food Technology (Food Tech) for 2019 regulation curriculum has been taken from the Anna Universities<\/a> official website and presented for the Food Tech students. For course code, course name, number of credits for a course and other scheme related information, do visit full semester subjects post given below. <\/p>\n

For Food Technology 2nd Sem scheme and its subjects, do visit Food Tech 2nd Sem 2019 regulation scheme<\/a>. The detailed syllabus of food microbiology laboratory is as follows. <\/p>\n

Food Microbiology Laboratory<\/title><\/p>\n<h4>Course Objective:<\/h4>\n<p align=\"justify\">\n The course aims to<\/p>\n<ul>\n<li>enable students to understand the methods of isolating and characterizing various microbes associated with foods and food groups.<\/li>\n<li>enable students to understand and use various microbiological techniques for the study of foods.<\/li>\n<li>Understand the methods used to detect pathogens in foods.<\/li>\n<\/ul>\n<h4>List of Experiments:<\/h4>\n<p align=\"justify\">\n<ol>\n<li>Introduction, Laboratory Safety, Use of Equipment; Sterilization Techniques; Culture Media-Types and Use; Preparation of Nutrient broth and agar<\/li>\n<li>Culture Techniques, Isolation and Preservation of Cultures- Broth flask, test tubes; Solid Pour plates, streak plates, slants, stabs<\/li>\n<li>Microscopy – Working and care of Microscope; Microscopic Methods in the Study of Microorganisms; Staining Techniques – Simple, Differential- Gram”s Staining<\/li>\n<li>Quantification of Microbes Sampling and Serial Dilution; Bacterial count in food products TVC<\/li>\n<li>Microbiological quality of water (MPN)<\/li>\n<li>Microbiological quality of milk<\/li>\n<li>Enumeration of Lactic acid bacteria from fermented foods<\/li>\n<li>Yeast and Mould count from fruits<\/li>\n<li>Enumeration of spores from pepper<\/li>\n<li>Inhibitory effect of spices on microbial load in fish and flesh foods<\/li>\n<li>Enumeration and Isolation of E. coli from processed meat\/chicken<\/li>\n<li>Thermal destruction of microbes TDT and TDP<\/li>\n<li>Enumeration and Isolation of Staphylococci from ready to eat street foods<\/li>\n<li>Effect of cleaning and disinfection on microbial load<\/li>\n<\/ol>\n<h4>Course Outcome:<\/h4>\n<p align=\"justify\">\n At the end of the course the students will be able to<\/p>\n<ol>\n<li>different techniques for the identification,isolation and culture of microbes.<\/li>\n<li>analyse and identify microbial contamination in food<\/li>\n<li>disinfection techniques<\/li>\n<\/ol>\n<h4>References:<\/h4>\n<p align=\"justify\">\n<ol>\n<li>Harrigan, W.F. “Laboratory Methods in Food Microbiology” Academic Press, 2011.<\/li>\n<\/ol>\n<p align=\"justify\">For detailed syllabus of all other subjects of Food Technology, 2019 regulation curriculum do visit <a class=\"rank-math-link\" href=\"..\/category\/food-tech+2nd-sem\">Food Tech 2nd Sem subject syllabuses for 2019 regulation<\/a>. <\/p>\n<p align=\"justify\">For all Food Technology results, visit <a class=\"rank-math-link\" href=\"https:\/\/www.inspirenignite.com\/anna-university\/anna-university-results\/\">Anna University Food Tech all semester results<\/a> direct link. <\/p>\n","protected":false},"excerpt":{"rendered":"<p>Food Microbiology Laboratory detailed syllabus for Food Technology (Food Tech) for 2019 regulation curriculum has been taken from the Anna Universities official website and presented for the Food Tech students. […]<\/p>\n","protected":false},"author":2297,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"footnotes":""},"categories":[45,85],"tags":[],"class_list":["post-35586","post","type-post","status-publish","format-standard","hentry","category-2nd-sem","category-food-tech"],"_links":{"self":[{"href":"https:\/\/www.inspirenignite.com\/anna-university\/wp-json\/wp\/v2\/posts\/35586","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.inspirenignite.com\/anna-university\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.inspirenignite.com\/anna-university\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.inspirenignite.com\/anna-university\/wp-json\/wp\/v2\/users\/2297"}],"replies":[{"embeddable":true,"href":"https:\/\/www.inspirenignite.com\/anna-university\/wp-json\/wp\/v2\/comments?post=35586"}],"version-history":[{"count":0,"href":"https:\/\/www.inspirenignite.com\/anna-university\/wp-json\/wp\/v2\/posts\/35586\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.inspirenignite.com\/anna-university\/wp-json\/wp\/v2\/media?parent=35586"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.inspirenignite.com\/anna-university\/wp-json\/wp\/v2\/categories?post=35586"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.inspirenignite.com\/anna-university\/wp-json\/wp\/v2\/tags?post=35586"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}