{"id":35585,"date":"2021-05-25T05:32:27","date_gmt":"2021-05-25T05:32:27","guid":{"rendered":"https:\/\/www.inspirenignite.com\/anna-university\/ft5211-biochemistry-and-nutrition-laboratory-syllabus-for-food-tech-2nd-sem-2019-regulation-anna-university\/"},"modified":"2021-05-25T05:32:27","modified_gmt":"2021-05-25T05:32:27","slug":"ft5211-biochemistry-and-nutrition-laboratory-syllabus-for-food-tech-2nd-sem-2019-regulation-anna-university","status":"publish","type":"post","link":"https:\/\/www.inspirenignite.com\/anna-university\/ft5211-biochemistry-and-nutrition-laboratory-syllabus-for-food-tech-2nd-sem-2019-regulation-anna-university\/","title":{"rendered":"FT5211: Biochemistry and Nutrition Laboratory Syllabus for Food Tech 2nd Sem 2019 Regulation Anna University"},"content":{"rendered":"

Biochemistry and Nutrition Laboratory detailed syllabus for Food Technology (Food Tech) for 2019 regulation curriculum has been taken from the Anna Universities<\/a> official website and presented for the Food Tech students. For course code, course name, number of credits for a course and other scheme related information, do visit full semester subjects post given below. <\/p>\n

For Food Technology 2nd Sem scheme and its subjects, do visit Food Tech 2nd Sem 2019 regulation scheme<\/a>. The detailed syllabus of biochemistry and nutrition laboratory is as follows. <\/p>\n

Biochemistry and Nutrition Laboratory<\/title><\/p>\n<h4>Course Objective:<\/h4>\n<p align=\"justify\">\n The course aims to<\/p>\n<ul>\n<li>learn and understand the principles behind the qualitative and quantitative estimation of biomolecules.<\/li>\n<li>understand the quantitative methods in assessing nutritional status of individuals and groups<\/li>\n<\/ul>\n<h4>List of Experiments:<\/h4>\n<p align=\"justify\">\n<ol>\n<li>Units of volume, weight, density and concentration measurements and their range in biological measurements. Demonstration of proper use of volume and weight measurement devices.<\/li>\n<li>Preparation of buffer -titration of a weak acid and a weak base.<\/li>\n<li>Qualitative tests for carbohydrates – distinguishing reducing from non-reducing sugars and keto from aldo sugars.<\/li>\n<li>Quantitative method for amino acid estimation using ninhydrin – distinguishing amino from amino acid.<\/li>\n<li>Protein estimation by Biuret and Lowry”s methods.<\/li>\n<li>Protein estimation by Bradford and spectroscopic methods.<\/li>\n<li>Extraction of lipids and analysis by TLC.<\/li>\n<li>Enzymatic assay phosphatase from potato.<\/li>\n<li>Nutritional anthropometry – Standards for reference – WHO, Body Mass Index and reference value<\/li>\n<li>Techniques of measuring height, weight, head, chest and arm circumference, waist to hip ratio, skin-fold thickness, Calculation of percent Body fat using skin folds callipers<\/li>\n<li>Calculation of the calories from nutrient composition of foods<\/li>\n<li>Comparison of Food Composition data bases<\/li>\n<\/ol>\n<h4>Course Outcome:<\/h4>\n<p align=\"justify\">\n At the end of the course the students will be able to<\/p>\n<ol>\n<li>understandthe experimental protocols for qualitative and quantitative analysis of biomolecules.<\/li>\n<li>familiarize with the calculation of energy values of foods and composition table.<\/li>\n<li>gain knowledge of Nutritional anthropometry techniques.<\/li>\n<\/ol>\n<h4>Text Books:<\/h4>\n<p align=\"justify\">\n<ol>\n<li>Gupta. R.C. and Bhargavan. S. Practical Biochemistry. 5th Edition, CBS Publishers and Distributors 2013.<\/li>\n<li>David T. Phummer. Introduction of Practical Biochemistry, 3rd Edition. McGraw- Hill Publishing co. 2017.<\/li>\n<li>Mann, Jim and Stewart Truswell “Essentials of Human Nutrition”. 3rd Edition. OxfordUniversity Press, 2007.<\/li>\n<\/ol>\n<h4>References:<\/h4>\n<p align=\"justify\">\n<ol>\n<li>R.K. Murray, D.K. Granner, P.A. Mayes and V.W.Rodwell, Harpers Biochemistry. McGraw- Hill Co. 26th Edition. 2003.<\/li>\n<li>Thomas M. Devlin. Textbook of Biochemistry with clinical correlations. Wiley Publishers. 7th Edition. 2010.<\/li>\n<li>.Gibney, Michael J., et al., “Introduction to Human Nutrition”. 2nd Edition. Blackwell, 2009.<\/li>\n<\/ol>\n<p align=\"justify\">For detailed syllabus of all other subjects of Food Technology, 2019 regulation curriculum do visit <a class=\"rank-math-link\" href=\"..\/category\/food-tech+2nd-sem\">Food Tech 2nd Sem subject syllabuses for 2019 regulation<\/a>. <\/p>\n<p align=\"justify\">For all Food Technology results, visit <a class=\"rank-math-link\" href=\"https:\/\/www.inspirenignite.com\/anna-university\/anna-university-results\/\">Anna University Food Tech all semester results<\/a> direct link. <\/p>\n","protected":false},"excerpt":{"rendered":"<p>Biochemistry and Nutrition Laboratory detailed syllabus for Food Technology (Food Tech) for 2019 regulation curriculum has been taken from the Anna Universities official website and presented for the Food Tech […]<\/p>\n","protected":false},"author":2297,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"footnotes":""},"categories":[45,85],"tags":[],"class_list":["post-35585","post","type-post","status-publish","format-standard","hentry","category-2nd-sem","category-food-tech"],"_links":{"self":[{"href":"https:\/\/www.inspirenignite.com\/anna-university\/wp-json\/wp\/v2\/posts\/35585","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.inspirenignite.com\/anna-university\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.inspirenignite.com\/anna-university\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.inspirenignite.com\/anna-university\/wp-json\/wp\/v2\/users\/2297"}],"replies":[{"embeddable":true,"href":"https:\/\/www.inspirenignite.com\/anna-university\/wp-json\/wp\/v2\/comments?post=35585"}],"version-history":[{"count":0,"href":"https:\/\/www.inspirenignite.com\/anna-university\/wp-json\/wp\/v2\/posts\/35585\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.inspirenignite.com\/anna-university\/wp-json\/wp\/v2\/media?parent=35585"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.inspirenignite.com\/anna-university\/wp-json\/wp\/v2\/categories?post=35585"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.inspirenignite.com\/anna-university\/wp-json\/wp\/v2\/tags?post=35585"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}