{"id":3455,"date":"2017-03-28T15:31:13","date_gmt":"2017-03-28T15:31:13","guid":{"rendered":"http:\/\/www.inspirenignite.com\/anna-university\/?p=3455"},"modified":"2019-07-18T18:47:34","modified_gmt":"2019-07-18T18:47:34","slug":"anna-university-b-tech-ch-r13-7th-sem-fermentation-engineering-detailed-syllabus","status":"publish","type":"post","link":"https:\/\/www.inspirenignite.com\/anna-university\/anna-university-b-tech-ch-r13-7th-sem-fermentation-engineering-detailed-syllabus\/","title":{"rendered":"Anna University B.Tech CH (R13) 7th Sem Fermentation Engineering Detailed Syllabus"},"content":{"rendered":"<p>Fermentation Engineering Syllabus for B.Tech Seventh sem is covered here. This gives the details about credits, number of hours and other details along with reference books for the course.<\/p>\n<p>The detailed syllabus for Fermentation Engineering B.Tech 2016-2017 (R13) seventhsem is as follows<\/p>\n<p><strong>OBJECTIVE:\u00a0<\/strong>To enable the students to understand the role of fermentation microorganisms and (bio) chemical activities and conversions that take place during fermentations, and their impact on quality.<\/p>\n<p><strong>UNIT I : INTRODUCTION TO FERMENTATION PROCESSES \u00a0<\/strong> \u00a0 \u00a0 \u00a0 \u00a0[9 Hours]<br \/>\nMicrobial biomass \u2013 Microbial Engymes \u2013 Microbial metabolites \u2013 Recombinant products \u2013 Transformation Process \u2013 Microbial growth binetus \u2013 Isolation and preservation and improvement of industrially important micro organism.<\/p>\n<p><strong>UNIT II : INSTRUMENTATION AND CONTROL<\/strong>\u00a0 \u00a0 \u00a0\u00a0[9 Hours]<br \/>\nMeasurement of process variables \u2013 Temperature and its control \u2013 Flow measurement and control \u2013 Gases and Liquids \u2013 Pressure measurement and control \u2013 Cenline analysis \u2013 Control System \u2013 Combination of Control Systems \u2013 Computer application in termentation technology.<\/p>\n<p><strong>UNIT III : RECOVERY AND PURIFICATION OF FERMENTATION PRODUCTS<\/strong> \u00a0\u00a0\u00a0[9 Hours]<br \/>\nRemoval of Microbial cells \u2013 Foam Separation \u2013 Precipitation Filtration \u2013 Different Filtration process \u2013 Centifugation \u2013 Different centrifuge cell description \u2013 Different methods \u2013 Solvent recovery \u2013 Superfluid extraction \u2013 Chromatography \u2013 Membrane processes \u2013 Drying \u2013 Crystallization \u2013 Whole growth processing.<\/p>\n<p style=\"text-align: center\"><a href=\"https:\/\/play.google.com\/store\/apps\/details?id=ini.istudy\" target=\"_blank\" rel=\"noopener\"><strong>Download iStudy\u00a0Android\u00a0App for complete Anna University syllabus, results, timetables and all other updates. There are no ads and no pdfs and will make your life way easier.<\/strong><\/a><\/p>\n<p><strong>TOTAL : 45 PERIODS<\/strong><\/p>\n<p><strong>OUTCOME:<\/strong><br \/>\nUpon completion of this course, the students would be able to carry out fermentation processes and monitor their progress by measurements and analyses.<\/p>\n<p><strong>TEXTBOOKS:<\/strong><\/p>\n<ul>\n<li>Principles of fermentation Technology P.Stanbury Buttuworth Hanman \u2013 1999.<\/li>\n<li>Fermentation and Biochemical Engineering Handbook \u2013 C.C Haber. William Andrew II Edition 2007.<\/li>\n<li>Bioprocess Engineering Hydersen B.K Nancy A.dela K.L.Nelsen Wiley Interscience,1994.<\/li>\n<\/ul>\n<p>For all other <a href=\"http:\/\/www.inspirenignite.com\/anna-university\/anna-university-b-tech-chemical-engineering-7th-sem-course-structure-r13-batch\/\">B.Tech CH 7th sem syllabus go to Anna University B.Tech CHEMICAL ENGINEERING (CH) 7th Sem Course Structure for (R13) Batch.<\/a>\u00a0All details and yearly new syllabus will be updated here time to time.<\/p>\n<p>Subscribe, like us on facebook and follow us on google plus for all updates.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Fermentation Engineering Syllabus for B.Tech Seventh sem is covered here. This gives the details about credits, number of hours and other details along with reference books for the course. The [&hellip;]<\/p>\n","protected":false},"author":2259,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-3455","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/www.inspirenignite.com\/anna-university\/wp-json\/wp\/v2\/posts\/3455","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.inspirenignite.com\/anna-university\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.inspirenignite.com\/anna-university\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.inspirenignite.com\/anna-university\/wp-json\/wp\/v2\/users\/2259"}],"replies":[{"embeddable":true,"href":"https:\/\/www.inspirenignite.com\/anna-university\/wp-json\/wp\/v2\/comments?post=3455"}],"version-history":[{"count":2,"href":"https:\/\/www.inspirenignite.com\/anna-university\/wp-json\/wp\/v2\/posts\/3455\/revisions"}],"predecessor-version":[{"id":11757,"href":"https:\/\/www.inspirenignite.com\/anna-university\/wp-json\/wp\/v2\/posts\/3455\/revisions\/11757"}],"wp:attachment":[{"href":"https:\/\/www.inspirenignite.com\/anna-university\/wp-json\/wp\/v2\/media?parent=3455"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.inspirenignite.com\/anna-university\/wp-json\/wp\/v2\/categories?post=3455"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.inspirenignite.com\/anna-university\/wp-json\/wp\/v2\/tags?post=3455"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}