{"id":3207,"date":"2017-03-06T18:28:43","date_gmt":"2017-03-06T18:28:43","guid":{"rendered":"http:\/\/www.inspirenignite.com\/anna-university\/?p=3207"},"modified":"2019-07-18T18:05:33","modified_gmt":"2019-07-18T18:05:33","slug":"anna-university-b-tech-bt-r13-7th-sem-downstream-processing-lab-detailed-syllabus","status":"publish","type":"post","link":"https:\/\/www.inspirenignite.com\/anna-university\/anna-university-b-tech-bt-r13-7th-sem-downstream-processing-lab-detailed-syllabus\/","title":{"rendered":"Anna University B.Tech BT (R13) 7th Sem Downstream processing Lab Detailed Syllabus"},"content":{"rendered":"<p>Downstream processing Lab Syllabus for B.Tech Seventh sem is covered here. This gives the details about credits, number of hours and other details along with reference books for the course.<\/p>\n<p>The detailed syllabus for Downstream processing Lab B.Tech 2016-2017 (R13) seventhsem is as follows<\/p>\n<p><strong>OBJECTIVES:<\/strong><br \/>\nTo provide hands on training in Down stream processing through simple experimentations in the laboratory. This will be a pre-requisite for project work.<br \/>\nThe objectives of this course is to practice the students<\/p>\n<ul>\n<li>To understand the nature of the end product, its concentration, stability and degree of purification required<\/li>\n<li>To design processes for the recovery and subsequent purification of target biological products.<\/li>\n<\/ul>\n<p><strong>LIST OF EXPERIMENTS<\/strong><\/p>\n<p style=\"text-align: center\"><a href=\"https:\/\/play.google.com\/store\/apps\/details?id=ini.istudy\" target=\"_blank\" rel=\"noopener\"><strong>Download iStudy\u00a0Android\u00a0App for complete Anna University syllabus, results, timetables and all other updates. There are no ads and no pdfs and will make your life way easier.<\/strong><\/a><\/p>\n<p><strong>TOTAL : 60 PERIODS<\/strong><\/p>\n<p><strong>OUTCOMES:\u00a0<\/strong>Upon success completion of this course, the students would have<\/p>\n<ul>\n<li>Acquired knowledge for the separation of whole cells and other insoluble ingradients from the culture broth.<\/li>\n<li>Learned cell disruption techniques to release intracellular products<\/li>\n<li>Learned various techniques like evaporation, extraction, precipitation, membrane separation for concentrating biological products<\/li>\n<li>Learned the basic principles and techniques of chromatography to purify the<br \/>\nbiological products and formulate the products for different end uses.<\/li>\n<\/ul>\n<p><strong>LIST OF EQUIPMENT FOR BATCH OF 30 STUDENTS<\/strong><\/p>\n<ul>\n<li>Centrifuge 1<\/li>\n<li>Cross flow filtration set up 2<\/li>\n<li>FPLC 1<\/li>\n<li>Sonicator 1<\/li>\n<li>French press 1<\/li>\n<\/ul>\n<p><strong>REFERENCES:<\/strong><\/p>\n<ul>\n<li>P.A. Belter, E.L. Cussler And Wei-Houhu \u2013 Bioseparations \u2013 Downstream Processing For Biotechnology, Wiley Interscience Pun. (1988).<\/li>\n<li>R.O. Jenkins, (Ed.) \u2013 Product Recovery In Bioprocess Technology \u2013 Biotechnology By Open Learning Series, Butterworth-Heinemann (1992).<\/li>\n<li>J.C. Janson And L. Ryden, (Ed.) \u2013 Protein Purification \u2013 Principles, High Resolution<br \/>\nMethods And Applications, VCH Pub. 1989.<\/li>\n<\/ul>\n<p><a href=\"http:\/\/www.inspirenignite.com\/anna-university\/anna-university-b-tech-biotechnology-7th-sem-course-structure-for-r13-batch\/\">For all other B.Tech BT 7th sem syllabus go to Anna University B.Tech BIOTECHNOLOGY 7th Sem Course Structure for (R13) Batch.<\/a>\u00a0All details and yearly new syllabus will be updated here time to time. Subscribe, like us on facebook and follow us on google plus for all updates.<\/p>\n<p>Do share with friends and in case of questions please feel free drop a comment.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Downstream processing Lab Syllabus for B.Tech Seventh sem is covered here. This gives the details about credits, number of hours and other details along with reference books for the course. [&hellip;]<\/p>\n","protected":false},"author":2259,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-3207","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/www.inspirenignite.com\/anna-university\/wp-json\/wp\/v2\/posts\/3207","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.inspirenignite.com\/anna-university\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.inspirenignite.com\/anna-university\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.inspirenignite.com\/anna-university\/wp-json\/wp\/v2\/users\/2259"}],"replies":[{"embeddable":true,"href":"https:\/\/www.inspirenignite.com\/anna-university\/wp-json\/wp\/v2\/comments?post=3207"}],"version-history":[{"count":2,"href":"https:\/\/www.inspirenignite.com\/anna-university\/wp-json\/wp\/v2\/posts\/3207\/revisions"}],"predecessor-version":[{"id":11678,"href":"https:\/\/www.inspirenignite.com\/anna-university\/wp-json\/wp\/v2\/posts\/3207\/revisions\/11678"}],"wp:attachment":[{"href":"https:\/\/www.inspirenignite.com\/anna-university\/wp-json\/wp\/v2\/media?parent=3207"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.inspirenignite.com\/anna-university\/wp-json\/wp\/v2\/categories?post=3207"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.inspirenignite.com\/anna-university\/wp-json\/wp\/v2\/tags?post=3207"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}